Tom Kerridge's Quick & Easy: Black Lentil Dhal Recipe
This quick and easy black lentil dahl recipe by Tom Kerridge gives you flavours without the fuss!
Check out the method below to learn how to get cooking this easy but tasty dahl recipe
Got any questions? Drop them in the comments below!
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Recipe:
(Serves 4)
Ingredients:
2 tbsp vegetable oil
1 large onion peeled and diced
4 cloves of garlic peeled and grated
3cm chunk of ginger peeled and grated
1 tsp ground cumin
1 tsp ground coriander
1 heaped tsp chilli powder
2 tbsp tomato puree
500ml vegetable stock
800g pre-cooked puy lentils
50ml double cream
1 good handful of spinach
1 bunch of coriander
Method:
- In a hot large saucepan pour in the oil, then fry the onions until soft with a pinch of salt.
- Next add the garlic, ginger, puree and spices to cook out for a few minutes.
- Pour in the stock and lentils, bring up to the boil and reduce to a simmer.
- Next pour in the double cream and simmer for a few minutes.
- Just before you serve stir in the spinach and coriander.
- Check the seasoning and then serve.
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Goes great with
Monkfish Curry:
Squash and Chickpea Curry:
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Thanks for watching!
#TomKerridge #LentilDahl #MeatFreeMeal
dal fry recipe | ढाबा स्टाइल दाल फ्राई | dal recipe | toor dal fry or arhar dal fry
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dal fry recipe | dal recipe | toor dal fry or arhar dal fry with detailed photo and video recipe. a easy and healthy lentil based soup or thick lentil curry is mainly eaten with rice or with indian flat-breads. it is perhaps one of the most common lentil based curry prepared all over india including both north and south. there are many variations, ranging from restaurant style to dhaba style, but this is a simple home-made arhar dal fry recipe.
dal fry recipe | dal recipe | toor dal fry or arhar dal fry with step by step photo and video recipe. indian cuisine deals with various dal recipes ranging from yellow, to black to red coloured lentil recipes. but the most common one is the toor dal fry or arhar dal fry. it can be either for day to day meals or for any festival and occasions.
Gujarati Dal - Quick Easy To Make Indian Maincourse Recipe By Ruchi Bharani
Indian meals are incomplete without dal. It makes a perfect combination with both, rice and roti. Check out chef Ruchi Bharani's take on the popular Gujarati Dal.
Ingredients:
1 cup turdal (soaked for ½ hrs.)
1 tbsp. oil
1 small tomato (finely chopped)
coriander leaves
1/4 tsp haldi
1/2 tsp. red chilli powder
jaggery to taste
3/4 tsp. dhana jeera powder
lemon juice to taste
salt to taste
For Seasoning
Mustard seeds, jeera, hing, curry leaves, 1/2 dry red chilli, 4-5 cocum
Method:
- Pressure cook the dal with water for around 4-5 whistles and then churn it using a hand blender.
- Heat the ghee / oil and add the mustard seeds, cumin seeds, cinnamon pieces and cloves. Once the mustard seeds starts spluttering, break in the dry red chili, curry leaves, asafoetida and chopped tomatoes and stir everything well.
- Cook it for a few seconds and then add the churned dal and water.
- Add salt, turmeric powder, coriander and cumin seed powder, red chilli powder, cocum and give it a good mix.
- Add the jaggery and coriander leaves and then let the dal boil for about 8-10 minutes on a low flame.
- Once the dal is cooked, turn off the flame and serve it with rice or rotis.
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10 Minute Dhal | Recipes with my mum
Disclaimer besties - My mum can make this in 10 mins because she is an Indian mum, for us non-Indian mums it will probably be about 15 mins. But never the less it is so simple to make and I regularly make this when I cant be bothered to go out and get ingredients and especially when I’m missing my mum’s food. More recipes with my mum to come, let me know what you want to learn from her!
250g Red Lentils
300g Tinned Chopped Tomatoes
8 Garlic Cloves
8 Cm Ginger
1 Tsp Cumin Seeds
1/2 Tsp Turmeric
1 Tsp Cumin Powder
2 Tsp Chilli Powder
1 Tsp Coriander Powder
3 Green Chillis
Small Handful Coriander
2 Tbsp Ghee
3 Sprigs Curry Leaves (Optional but highly recommended)
Wash the red lentils in a large pan at least 3 times in VERY WARM water until the water comes out clear, the water must be warm, this helps it cook faster. Add 750ml of warm water into the pan and boil high for 7 minutes
Blend the chopped tomatoes, half the ginger and 4 cloves of garlic in a hand blender.
In a large pan pour two large glugs of vegetable oil and add the cumin seeds. Wait for them to start dancing around in the pan, then carefully add in the blended tomatoes.
Add in the turmeric, cumin powder, coriander powder, chilli powder and 2 tsp salt. Cook on a medium heat for at least 7 minutes, or until the dhal is cooked.
Meanwhile thinly slice 4 cloves of garlic, half the green chilli, finely chop the coriander and chop the remaining ginger into matchsticks.
To check if the dhal is cooked, press a few grains between your fingers to feel if they are tender. Add the cooked dhal with the cooking liquid into the curried tomatoes give it a good mix. Top up with 150ml more water to reach your desired consistency.
Taste for seasoning and stir in 3/4 of the coriander.
Heat up 2 tbsp oil and ghee in a small pan and gently cook the garlic until golden. Add in the chillies cook for 15 secs, then add the curry leaves. Cook these until they are bright green (about 10 secs) and then immediately pour over the dhal. Pop a lid on and let the flavours infuse into the dhal until you are ready to eat.
Finish with the remaining ginger and coriander and serve with rice.
#dal #dhal
Basic dhal recipe - The one that goes with everything!
Dhal is almost a staple in Indian households as an accompaniment to almost every meal - from curry to biryani and even fried eggs. Also the best to just eat on it's own, whether it be like a thick split pea soup or
with rice or butter bread!
Ingredients
1 cup Dhal
3lt water
1 tbs rough salt
1/2 tsp hurdee
For Braising:
1/4 cup oil
2 tbs margarine
2-3 dried chillies
3 cloves garlic, crushed
1 med tomato, grated
1 med onion
1/2 tsp jeera
1/2 tsp mustard seed
handful of curry leaves
Dhania and spring onion to garnish
Dhal can be served with almost any curry or meal. Many variations of dhal can also be made including adding brinjal, sour herbs and even green mango.
Enjoy!
Dal Tadka | दाल तड़का | Dal Tadka Punjabi Style | How to make Dal fry at home| SanjeevKapoorKhazana
Prepare one of the most soul-satisfying recipes in your kitchen today because here's a special version for you to try!
Dal is cooked in every house. Dal tadka is rich in proteins and fiber. To make this दाल tasty Chef Sanjeev Kapoor has used dried onions and tomato to make दाल तड़का. सूखा प्याज adds so much flavor to it. Make this दाल तड़का with roti or rice and enjoy healthy and tasty food.
0:44 add Arhar dal
0:53 add water
3:07 add dried onions
3:31 Add tomatoes
4:40 add dal
#DalTadka #दालतड़का #AllDalRecipes #होटलजैसीदालफ्राईतड़का #SanjeevKapoorKhazana #daltadkabysanjeevkapoorkhazana @sanjeevkapoorkhazana
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ढाबा स्टाइल दाल फ्राई रेसिपी, ढाबे वाली दाल फ्राय, style dal tadka in Hindi, ढाबा स्टाइल में दाल फ्राई बनाने की विधि, dal tadka recipe video, toor dal fry kaise banae, vegan lentil soup, indian lentils curry, lunch dinner recipes, healthy recipes, how to make yellow dal tadka, yellow arhar dal fry recipe, arhar dal tadka, yellow dal recipe, daal recipes, lunch recipes in hindi, easy dal recipe, dal recipe by sanjeev kapoor, sanjeevkapoorkhazana, chef sanjeev kapoor | Dal Tadka | दाल तड़का | Dal Tadka Punjabi Style | How to make Dal fry at home | SanjeevKapoorKhazana