MY FAVOURITE RESTAURANT STYLE CHANA DAAL RECIPE AT HOME | PROTEIN PACKED VEGETARIAN AND VEGAN RECIPE
#chanadal #dal #veganrecipes #vegetarian
Punjabi Chana Dal recipe, just like my mum made growing up! This hearty, protein-packed, comforting dal is made with split yellow gram, onion, tomato, and a few spices. It’s easy to make and perfect for a healthy dinner when served with rice or roti.
Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
Kashmiri Chili Powder:
See how I make Chana Daal Restaurant Style.
Ingredients:
250g chana daal (soaked for 4 hours)
750ml water or 3 mugs
1 large onion blitzed coarsely
1 large tomato blitzed
1/2 cup oil
2 teaspoons of salt, coriander powder & deghi mirch (kashmeri chilli powder)
1 teaspoon of regular chilli powder & turmeric.
1/2 teaspoon cumin seeds and 1 bay leaf
1 tablespoon of freshly grated ginger & garlic or 1 tablespoon of the paste/puree
fresh coriander to garnish
1/2 tablespoon garam masala
water in a jug
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Enjoy ???? & Happy Eating!
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चना दाल मसाला बनाने का तरीका
चना दाल की सब्जी कैसे बनता है
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चना दाल तड़का कैसे बनाये
चना दाल मसाला बनाने का आसान तरीका
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How to make chana dal fry
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Turai Chana Dal Recipe By Food Fusion
Another one of those dishes that never fail to satisfy your taste buds. Make Turai Chana Dal with this recipe and enjoy. #HappyCookingToYou
Written Recipe:
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Turai Chana Dal
Serve 4-5
Recipe in English:
Ingredients:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Chana daal (Split begal gram) soaked ½ Cup
-Pani (Water) 1 & ½ Cups or as required
-Tamatar (Tomato) chopped 1 large
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Torai (Ridge gourd) peeled ½ kg
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder ½ tsp
-Hari mirch (Green chilies) 1-2
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Directions:
-In pot,add cooking oil,onion and fry until golden brown.
-Add ginger garlic paste and mix well.
-Add split bengal gram,water,mix well and bring it to boil,cover partially and cook on low flame until tender (approx. 25-30 minutes).
-Add tomatoes and mix,add salt,turmeric powder,red chili powder,mix well and cook for 5 minutes.
-Add ridge gourd and mix well,cover and cook on low flame 15 minutes then cook on high flame until oil separates.
-Add black pepper crushed,garam masala powder and mix well.
-Add green chilies,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Chana daal (Split begal gram) soaked ½ Cup
-Pani (Water) 1 & ½ Cups or as required
-Tamatar (Tomato) chopped 1 large
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Torai (Ridge gourd) peeled ½ kg
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder ½ tsp
-Hari mirch (Green chilies) 1-2
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Directions:
-Pot mein cooking oil and pyaz dal dein aur golden brown hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Chana daal aur pani dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per gul janay tak paka lein (approx. 25-30 minutes).
-Tamatar dal ker mix karein,namak,haldee powder aur lal mirch powder dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Torai dal ker ache tarhan mix karein aur dhak ker halki ancch per 15 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Kali mirch crushed aur garam masala powder dal ker ache tarhan mix ker lein.
-Hari mirch aur hara dhania dal ker serve karein.
Chana Dal Recipe | Chana Dal Tadka | चना दाल तड़का | Dhaba Style Chana Dal Fry
Chana Dal Fry Recipe, Chana Dal Recipe, Restaurant Style Chana Dal Tadka, Chana Dal Fry Dhaba Style
Ingredients
Chana dal (चना दाल ) – 1 cup (250 grams)
Tomatoes (टमाटर ) – 2 (200 grams)
Dry red chilies (लाल मिर्च) – 2
Green chilies (हरी मिर्च ) – 2
Ghee (घी ) – 2 tbsp
Cumin seeds (जीरा ) - ½ tsp
Green coriander (हरा धनिया ) – 2 to 3 tbsp (finely chopped)
Asafoetida (हिंग ) – 1 pinch
Turmeric powder (हल्दी पाउडर ) - ½ tsp
Coriander powder (धनिया पाउडर ) – 1 tsp
Red chilly powder (लाल मिर्च पाउडर ) - ¼ tsp
Ginger (अदरक ) – 1 tsp (paste)
Garam masala (गरम मसाला ) - ¼ tsp
Salt (नमक ) – 1 tsp or to taste
Directions:
Getting ready:
1. Wash the chana dal thoroughly with water then soak them for 3 to 4 hours in water. Later, drain out the excess water from them.
2. Finely chop the tomatoes and keep them aside.Remove the stalk of the green chilies and cut them lengthwise into 2 pieces.
Making:
3. Heat a pressure cooker,put the soaked chana dal, 1.5 cups of water,salt and turmeric powder. Put the lid on and cook the dal until a whistle is released. Then reduce the flame to low and cook the dal for 5 minutes more. Later, turn off the flame and let the pressure escape.
4. Meanwhile, prepare the masala for the dal. For this, heat a pan with 1 tbsp of ghee. When it melts, add cumin seeds, asafoetida, remaining turmeric powder, coriander powder, ginger paste, green chilies and red chilies in the wok and saute the masala for a while. Keep the flame on low so that the masala doesn't burn.
5. Then add the tomatoes and red chilly powder in the pan. Mix everything properly and cook the masala until the ghee starts separating from its edges. Adjust the quantity of red chilly powder as per taste.
6. After a while, ghee separates from the masala and the pressure of the cooker will get settled as well. Open the cooker and add the dal in the masala followed by ½ cup of water, garam masala and green coriander. Mix thoroughly then cover and cook the dal for 4 to 5 minutes on low flame. Add water to make desired consistency of dal.
7. 5 minutes later, dal will be ready. Turn off the flame and transfer it in a bowl.
Serving:
8. Garnish this delectable and luscious chana dal with some ghee and green coriander and serve it steaming hot along with chapatti, parantha, naan or rice.
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Chana Dal Recipe • Tadka Dal Recipe • Lentil Curry • How To Make Dal Tadka Recipe • Dal Fry Recipe
A comforting warm food at the hearts of desis everywhere. Enjoy this lentil recipe with little effort, but with so much protein and flavour. Serve with rice or homemade chapatti for a healthy, hearty, and satisfying meal every time.
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Full Recipe Here:
Chana dal tadka recipe is the perfect vegan Indian dish. Dal is a staple food in Indian cuisine and there are so many varieties of dal recipes. Tadka dal is a type of lentil curry recipe that is one of India’s most popular dishes.
Spices are fried separately in olive oil in the tadka before being added to the chana dal. This allows the spices to release new flavours giving this vegan curry a whole world of aromas and taste.
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Chana Dal Recipe | Dhaba Style Chana Dal Recipe | Pakistani Recipes
Guys! Today’s I am making a very delicious and very tasty Chana Dal Dhaba Style Pakistani Food Recipe at home. I am also sharing step by step instructions with you. Chana dal (split chickpeas) is very healthy for your health. It contains many vitamins and minerals and these are vitamins are very good for skin and your inner body function.
Thank you so much
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#chanadalrecipe
#pakistanirecipes