Saagwala Chicken | ਸਾਗਵਾਲਾ ਚਿਕਨ | Sanjeev Kapoor Khazana
Chicken made with a goodness of mustard and spinach leaves- healthy, wholesome and delicious!
MUTTON SAAGWALA
Ingredients
450 grams boneless mutton, cut into cubes
1 cup chopped mustard leaves
2 cups chopped spinach leaves
2 tbsp chopped garlic
2 tbsp chopped ginger
4 tbsp ghee
1 bay leaf
1 cinnamon
2 black cardamom
3-4 green cardamoms
2 dried red chillies
1 medium onion, finely chopped
1 tsp red chilli powder
1 medium tomato, finely chopped
2 tsp makai Atta
1 tsp garam masala powder
1 tsp roasted dried fenugreek (kasuri methi) powder
Salt to taste
1-2 tbsp white butter + for garnishing
Method
1. Add spinach, mustard leaves and ½ cup water, 1 tablespoon garlic,1 tablespoon ginger, salt, mix well and cook for 10 minutes and blend into smooth paste.
2. Heat 1-2 tbsps ghee and oil in a non-stick pan. Add bay leaf, cinnamon, black cardamom, green cardamom, dried red chillies and sauté for a few seconds.
3. Add onions, mix well and sauté for a minute. Add salt, mix well and sauté till onion turns golden colour.
4. Add chicken and adjust the seasoning, mix well, cook for 5 minutes.
5. Add remaining ginger, garlic, red chilli powder, turmeric powder, tomato, mix well cover and cook till the tomatoes turn soft and pulpy.
6. Add ½ cup of water and let it simmer for a more 5 minutes.
7. Add the ground paste to the same non-stick pan, add makai atta, garam masala powder, salt ,mix well and cook for 2-3 minutes.
8. Garnish with white butter and serve hot.
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Tuvar Dal Ash Gourd Curry: A Classic Indian Lentil and Vegetable Dish
Tuvar Dal Ash Gourd Curry is a classic Indian lentil and vegetable dish that is perfect for a comforting meal. This recipe is a combination of tuvar dal, ash gourd, onion, tomato, ginger, garlic, spices, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, salt and oil that are cooked together to create a delicious and healthy lentil and vegetable dish. Ash gourd, also known as winter melon, is a vegetable that is rich in nutrients and is low in calories, it's a healthy addition to any diet.
Ingredients:
1 cup of tuvar dal, washed and soaked for 30 minutes
1 cup of chopped ash gourd
1 medium onion, finely chopped
1 medium tomato, finely chopped
1 inch piece of ginger, grated
2 cloves of garlic, minced
1/4 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
1 teaspoon of coriander powder
1/2 teaspoon of cumin powder
1/2 teaspoon of garam masala powder
Salt to taste
2 tablespoons of oil
Instructions:
In a pressure cooker, cook the soaked tuvar dal with 2 cups of water, turmeric powder, and salt until it becomes soft and mushy.
In a pan, heat the oil over medium heat.
Add the chopped onion and fry until it turns translucent.
Add the grated ginger and minced garlic, and fry for a few seconds.
Add the chopped tomato, red chili powder, coriander powder, cumin powder, and garam masala powder, and stir well to combine.
Add the chopped ash gourd and stir well.
Add the cooked tuvar dal and enough water to make the consistency of the curry.
Bring the curry to a boil and then reduce the heat and simmer for 10-15 minutes or until the ash gourd is tender.
Season with salt as per taste.
Serve hot with rice or any Indian bread.
Note: Instead of Ash gourd you can use any other vegetable of your choice like pumpkin, bottle gourd, etc. You can add more or less of the spices to adjust the flavor as per your preference. Dive into a world of flavors with our Tilapia Fish Curry featuring the rich creaminess of Coconut Milk! ???????? In this video, we'll guide you through the simple and delightful steps to create a mouthwatering dish that brings together the savory goodness of tilapia and the luscious texture of coconut milk. Perfect for seafood enthusiasts and curry lovers alike, this recipe is a must-try for those seeking a taste of coastal cuisine at home. ????️????️
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Shahi Dal Mughlai | रेस्टोरेंट जैसी शाही मुग़लई दाल | Moong Makhani | मूँग दाल मखनी । Chef Ranveer
MOONG DAL MUGHLAI - Perfect Sunday recipe or anyday comfort recipe
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MOONG DAL MUGHLAI
Preparation time Over night
Cooking time 55 minutes
Serving 6
Ingredients
1 ½ large cup Moong dal, soaked, (मूंग दाल)
1 ½ tbsp Ghee, (घी)
1 large Onion, slice, (प्याज़)
1 tbsp Syah jeera, (शाह जीरा)
Salt to taste, (नमक स्वादानुसार)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
¼ tsp Coriander powder, (धनिया पाउडर)
4 cups Water, (पानी)
For Tempering
1 tbsp Ghee, (घी)
1 tsp Oil, (तेल)
3-4 Cloves, ( लॉन्ग)
1 tsp Syah jeera, (शाह जीरा)
1 inch Ginger, chopped, (अदरक)
6 Garlic cloves, chopped/ crushed, (लहसुन)
2 large Onion, chopped, (प्याज़)
3-4 Green chilli, chopped, (हरी मिर्च)
¼ tsp Asafoetida, (हींग)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
1 tbsp Coriander powder, (धनिया पाउडर)
½ tsp Turmeric powder, (हल्दी पाउडर)
2 tbsp Fried onion, (बरिस्ता)
½ cup Curd, beaten, (दही)
For Garnish
10-12 Coriander sprig, (धनिया पत्ता)
4-5 Mint sprig, (पुदीने के पत्ते)
1 tbsp Fried onion, (बरिस्ता)
1 small Butter, cube, (मक्खन)
1 Silver leaf, (optional)
Process
In a thick bottom sauce pot, add ghee, syah jeera let it splutter.
Add onion and saute on medium flame. Add soaked moong dal and saute well.
Add salt to taste, degi red chilli powder, coriander powder, water as required.
Cover it with the lid and cook for 20-25 minutes on medium flame.
For Tempering
In a kadai, add ghee, oil, cloves, shay jeera and let it splutter.
Add ginger, garlic and saute well until the garlic turns brown in color.
Add onion, green chilli and saute well. Add asafoetida, degi red chilli powder, coriander powder.
Add turmeric powder, fried onion, curd and saute on medium flame, until the masalas are cooked properly.
Transfer the cooked moong dal into the tadka and mix well.
Garnish it with coriander sprig, mint sprig, fried onion and butter.
Serve hot.
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सर्दियों की शुरुआत करे बनाकर यह चिकन सागवाला|Chicken Saagwala recipe | Sarso ka Saag chicken recipe
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For Veg recipes Please follow my other Channel- Sonia Barton recipes
Welcome to Sonia Barton Non Veg Kitchen, In this Channel share various kinds of Non veg dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos then Don’t forget to LIKE & SHARE it with your friends & family. Also you can COMMENT below & let me know ...
Ingredients:
Chicken- 800 gms
Sarso ka saag(Mustard green) 4 bundle
Palak- 2 bundle
Oil- 1/4th cup
Cinnamon- 1
Bayleaf- 1-2
Black cardamom- 2
Cumin seeds- 1 tsp
Garlic cloves- 3-4
Onion- 1&1/2
Green cardamom- 2-3
Cloves- 2-3
Black pepper- 1/2 tsp
Whole red chilly- 3-4
Ginger garlic paste- 1 Tbspn
Tomato- 1&1/2
Salt to taste
Red chilly powder- 2 tsp
Coriander powder- 2 tsp
Tumeric Powder- 1/4th Tsp
Kasuri methi- 2 tsp
Garam masala- 1 tsp
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DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com
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बढ़ती ठंड में ये पालक चिकन करी बनाये और ठंड को दूर भगाये | Winter Wali Palak Chicken Curry
#palak #chicken #spinach
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Spinach Channa Dal And Drumstick Recipe
SPINACH CHANA DAL AND DRUMSTICK RECIPE
INGREDIENTS:
Spinach - 2 Bunches
Water - As Required
Salt - As Per Taste
Drumstick - 3 nos.
Chana dal - 100 gms
Turmeric powder - ½ tsp
Sambar powder - 1 tsp
Tomatoes - 1 no
Tamarind juice - 1 cup
Green chillies - 4 nos
Red chilli powder - 1 tsp
Oil - As Required
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Onion - 1 no
DIRECTIONS:
Firstly Boil water in a pan, add salt, drumstick, soaked chana dal cook it with the lid closed.
After that add turmeric powder, sambar powder, chopped tomatoes, tamarind juice, green chillies, red chilli powder saute it for a minute and let it cook with the lid closed on a slow flame.
Heat some oil in another pan,add mustard seeds, red chillies, cumin seeds, chopped garlic, finely chopped onions, pinch of salt and saute it till it changes its colour slightly.
Now chopped spinach and cook it few more minutes.Now pour the drumstick curry in it and mix well and cook it for a few more minutes.
Delicious spinach chana dal and drumstick curry ready to serve with hot rice.
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