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How To make Rye Bread and Sausage
1 lb Lean ground beef
1 lb Jimmy Dean hot sausage
1 lb Velveeta cheese
2 pk Pepperidge Farm party rye
Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot.
How To make Rye Bread and Sausage's Videos
Crispy Rye Bread Stuffing Recipe | Angelic Bakehouse
There’s something extra delicious about swapping out your normal white bread for rye bread in your stuffing recipe. We love the amazing contrast between the crispy bread on the top and the soft pieces moistened with stock below! This time, we added an undercurrent of warm flavor. Fall is almost here – try out this easy stuffing recipe and let us know what you think!
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Nana's Hanky Panky appetizer recipe
Hello! Thank you for stopping by my channel!
Hanky Panky
1 pound hot italian sausage
1 pound ground beef
1 pound velveeta, cubed
4 ounces mushrooms (I added more)
To Taste: Oregano, Garlic Salt, Onion Powder, Caraway Seeds, Italian herb seasoning pack
2 loaves cocktail bread
Brown meat and drain. Add seasonings. Add cheese stirring until melted. Add mushrooms. Broil for 5-10 minutes. You can freeze on the bread and broil before serving.
#appetizers #recipeideas #beef #whatsfordinner
The Best Stuffing You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your roasts this Holiday season with his ultimate guide to making the best stuffing at home.
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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Recipe to make Polish Mistakes, aka Hanky Pankies
Polish Mistakes, Hanky Panky
Here is a fun retro dish- Thanns for the suggestion Kimberly
* 1 pound ground beef
* 1 pound ground sausage
* 1 pound Velveeta cheese
* 1 teaspoon garlic powder
* 1 1/2 tablespoons Worcestershire sauce
* 2 teaspoons pimento
* 1 teaspoon dried oregano
* 1 package cocktail rye bread
Music: The Basement Strut by The Whole Other: Courtesy of the YouTube music library
Here is a link to my channel if you want to see more!!!
Thanks for watching!!
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
#hankypanky
#vintagerecipe
#retrorecipe
#Jimskitschkitchen
Easy Appetizers for Christmas or Anytime - Stress-Free Christmas Appetizers and Savory Snacks
Easy Appetizers for Christmas or Anytime - Stress-Free Christmas Appetizers and Snacks - Savory Party Snacks
I’m so happy that you visited my kitchen today. In this video I have 4 of the tastiest and easiest appetizers for Christmas or anytime! They are all made with simple and easy to find ingredients, many of which you may already have on hand. Christmas cooking should be fun and stress-free, it’s about making memories and being together. It doesn’t have to be Pinterest perfect for your kids and family to love it. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back for more food and fun. I wish you the Merriest Christmas!
#EasyChristmasTreats #QuickandEasyChristmasTreats #NoStressChristmasTreats #ChristmasBakingwithKids #EasyChristmasAppetizers #QuickandEasyChristmasAppetizers #NoStressChristmasSnacks #QuickandEasySavorySnacks #TacoRanchBiscuitBites #3IngredientSausageBalls #SausageandVelveetaCocktailToasts #DadsFavoriteSnack #ChexPartyMix #NutsandBolts #cookingwithkids #makingmemories
Taco Ranch Biscuits Bites:
Easy 3 Ingredient Sausage Balls:
Mix:
1 lb pork breakfast sausage (hot or mild)
2 cups shredded cheddar cheese
2 cups baking mix
Form into small ball and cook 15-20 minutes at 350 degrees
Dad’s Favorite Sausage and Velveeta Cocktail Toasts aka Infant CPR:
Brown and drain 1 pound each hot and mild breakfast sausage
Season with 1 tsp Italian seasoning
Melt in 2 pounds cubed Velveeta cheese
Place spoonfuls of mixture on cocktail toasts and bake at 400 degrees for 10 minutes
Chex Party Mix: (Use as a guide and make it your own - Usually I add much more of the seasonings than the recipe calls for; but I did not this year and my husband missed the extra flavor)
My Christmas Favorites Playlist:
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My Fall Food Favorites Playlist:
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My Sweet Tea Video:
Here’s a link to my blue and white mixing bowls from Sam’s. They don’t have my exact pattern anymore but lots of other beautiful designs:
If you don’t have a church home or are not able to attend in person services, here is a link to my church’s YouTube channel. I encourage you to watch and when the time is right, seek a home church for you and your family. I am praying for you!
Here is a link for a free Bible app. It features a devotional for each day and numerous other topical reading plans. It will even read the Bible aloud for you when your hands are busy.
If you are having trouble providing food for your family, please contact your local government, churches, and schools. Food insecurity is nothing to be embarrassed about; there are many resources available to help. Everyone deserves to be able to feed their family.
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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I am just a simple southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table
Sausage Cheese Balls - Cheesy Sausage Biscuit Balls Recipe - Party Food
Learn how to make a Sausage Cheese Balls recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sausage Cheese Balls recipe.