How To make Russian Shashlik
1 1/2 lb Lamb, cut from leg
1 sm Onion, finely-minced
2 lg Garlic, cloves, fine-minced
1 lg Shallot, minced
1 tb Parsley, freshly-chopped
1 1/4 c Pomegranate juice, unsweet.
-(available at Health Food - store) 2 tb Corn oil
4 ds Cayenne pepper
Tart-and-sweet and slightly astringent pomegranate juice the base for the marinade in the recipe for this popular dish. True Russian style? Da! Russian overabundance of calories? Nyet! Trim away all fat from meat. Cut into 2" chunks. Place in small bowl together with onion, garlic, shallot, parsley, cayenne pepper and pomegranate juice. Cover and refrigerate overnight. Remove meat from marinade and pat dry. Skewer the meat, using four substantial skewers. Brush with oil. Broil under very high heat, turning often until done. Some prefer it slightly pink (12 minutes). Well done will take about 20 minutes. Remove from skewers and serve on a heated plate with Kasha. VARIATIONS: Include 2 green peppers cut into 12 chunks, 4 tomatoes cut into quarters, and 4 small, white onions, peeled and cut in half. Skewer alternate chunks of vegetable and meat chunks. Proceed according to recipe.
How To make Russian Shashlik's Videos
The Best Russian Recipe for Shashlik in Kefir Marinade! BBQ! Skewer!
Шашлык в кефирном маринаде! | ¡Receta rusa de shashlik en adobo de kéfir! | Receita russa de shashlik em marinada de kefir! | Russisches Rezept für Schaschlik in Kefir-Marinade! | Recette russe de shashlik dans une marinade au kéfir ! | Ricetta russa per shashlik in marinata di kefir! | Šašlik v kefírové marinádě! | Kefir turşusunda kebap için Rus tarifi! | Рецепт шашлику в кефірному маринаді! | | وصفة روسية للشاشليك في تتبيلة الكفير
#skewers #grill #cooking #food #recipe #howtomake #videorecipe #recipes #recept #рецептыт #рецепт #barbecue #гриль #шашлык #shashlik #kefir #bbq #porkneck
The Best Russian recipe for shashlik in kefir marinade! |
Ingredients:
Kefir
Onions
Black Pepper
Salt
Meat (pork neck)
Marinate for at least 12 hours.
Good taste!
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Source:
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Russian Shashlik Recipe Шашлык International Cuisines
Try Russian Shashlik Recipe Шашлык you will love it
Camera Used canon 70D :
BBQ Grill Used:
This recipe
Ingredients:
1 Pork Neck
4 bay leaves ripped in half.
4 medium onions sliced.
2 teaspoons salt.
2 teaspoons pepper to taste.
2 tbs oil.
1tbs vinigar
hot pepper optional.
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Song: Palmetto Moon
Artist: The 126ers
Shashlik recipe step-by-step (EN subs) | Grill philosophy
Shashlik is the kondosouvli in Russia. A typical shashlik recipe step-by-step. There are, of course, many marinades for the Russian shashlik. This is the second one in our channel and there are more to follow. Two grilling ways today; the traditional one, in wide skewers and one small rotating rods. Please share with us any secrets or even recipes you know about the Russian shashlik. Also, what do you wish to see in our channel's upcoming videos? We'll take all your thoughts into consideration!
Happy grilling everyone!
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NAPOLEON Kebab / Шашлык НАПОЛЕОН #cooking #kitchen #cookingfood #food #recipe #beef #meet
NAPOLEON Kebab / Шашлык НАПОЛЕОН
Ingredient:
Beef - 2 kg;
Kurdyuk - 600-700 gr;
Salt;
Pepper;
Coriander.
In the freezer for 2 hours.
Ингредиент:
Говядина - 2 кг;
Курдюк - 600-700 гр;
Соль;
Перец;
Кориандр.
В Морозилку на 2 часа.
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ШАУРМА С ЛЕТНИМ САЛАТОМ
НОВОГОДНЯЯ УТКА В ДУХОВКЕ
ШАУРМА КЛАССИЧЕСКАЯ / ШАУРМА В ДОМАШНИХ УСЛОВИЯХ????
КАК ПРИГОТОВИТЬ СОЧНЫЙ БИФШТЕКС
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СОЧНЫЕ ХИНКАЛИ / ИДЕАЛЬНОЕ СООТНОШЕНИЕ ИНГРЕДИЕНТОВ
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ОЧЕНЬ ПРОСТОЙ И ВКУСНЫЙ СУП / СУП С ФРИКАДЕЛЬКАМИ
Cooking with Alex - Russian Shashlik (Шашлык)
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Grilled Pork Kabobs (shashlik)
These juicy grilled pork kabobs (shashlik) are marinated in a garlicky red wine and grilled to smokey perfection. It’s a dinner recipe perfect for summertime!
For the PRINTABLE RECIPE visit my blog at
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Ingredients
4 lb boneless pork shoulder
6 garlic cloves
2 1/2 tbsp onion
2 tsp salt
1 tsp black pepper
1 red onion
1/2 cup red wine
1 cup mayonnaise
1 red bell pepper
1 green bell pepper
1 tsp salt
1 tsp black pepper
3 tbsp olive oil
Instructions
1. Trim and discard any extra fat around the pork shoulder. Then cut it into 2 inch chunks.
2. Place the pork into a large bowl and add the pressed garlic cloves, grated onion, salt, pepper, red wine, and mayonnaise. Combine everything together then cover with plastic wrap and refrigerate overnight or at least 6 hours.
3. Now soak the wooden skewers in cold water for about 30 minutes to 1 hour.
4. Chopped the peppers and red onion into 1 inch pieces then place them in a bowl and seasons with salt, pepper, and olive oil.
5. Place the marinated pork and seasoned vegetables onto the skewers and grill on medium high heat for about 8-10 minutes turning the kabobs 3 times. To make sure your pork is fully cooked, look for an internal temperature of 145 degrees Fahrenheit.
#simplyhomecooked #kabobs #pork