How To make Russian Shashlik
1 1/2 lb Lamb, cut from leg
1 sm Onion, finely-minced
2 lg Garlic, cloves, fine-minced
1 lg Shallot, minced
1 tb Parsley, freshly-chopped
1 1/4 c Pomegranate juice, unsweet.
-(available at Health Food - store) 2 tb Corn oil
4 ds Cayenne pepper
Tart-and-sweet and slightly astringent pomegranate juice the base for the marinade in the recipe for this popular dish. True Russian style? Da! Russian overabundance of calories? Nyet! Trim away all fat from meat. Cut into 2" chunks. Place in small bowl together with onion, garlic, shallot, parsley, cayenne pepper and pomegranate juice. Cover and refrigerate overnight. Remove meat from marinade and pat dry. Skewer the meat, using four substantial skewers. Brush with oil. Broil under very high heat, turning often until done. Some prefer it slightly pink (12 minutes). Well done will take about 20 minutes. Remove from skewers and serve on a heated plate with Kasha. VARIATIONS: Include 2 green peppers cut into 12 chunks, 4 tomatoes cut into quarters, and 4 small, white onions, peeled and cut in half. Skewer alternate chunks of vegetable and meat chunks. Proceed according to recipe.
How To make Russian Shashlik's Videos
Shashlik! MOST POPULAR DISH IN RUSSIA
Incredible recipe from russia of roast meat. Please, check this out. Ingredients:
Pork neck - 1.5 kg.
Onion - 2-3 pc.
Lemon - 1 pc.
Water - 100 ml.
Make Russian Shashlik
Ingredients:
1 kg Pork Neck
1 big Onion
1 tbsp Salt
15 g Shashlik spice mix
1 Lime
Marinate it for at least 20 hours
Shashlik Spice Mix 1:
Shashlik Spice Mix 2:
Shashlik Skewers:
Русский шашлык | Russian old traditional Shashlik recipe BBQ
How to make Russian #shashlik recipe. #Русский #шашлык ???? ???? ????
Beef Kebab Recipe - Shashlik
In this video, we are grilling beef kebab, which is also known as shashlik in Russian. This beef kebab recipe is a popular street food in Russia. This is a traditional recipe that Russians prepare during a grilling session with friends and family.
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How to make Chicken Shashlik | Shashlik Recipe | Latvian Recipes
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Today we will be doing chicken shashlik recipe. Its really healthy, vibrant, easy and delicious meal. Not only it looks great, but tastes super yummy, juicy and rich in flavours. Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are fried or grilled on on hot charcoal. Try this with other veg too like mushrooms and baby corn. You can also cook this on a barbecue - just make sure the chicken is cooked thoroughly and don't use any leftover marinade to brush the cooked chicken with. Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. But it also became really popular in Soviet Union times, and we have this in Latvia all the time. This is a perfect recipe for Ligo ( Midsummer Latvian Holiday) coming up! Here is a very simple chicken shashlik recipe.
SHASHLIK RECIPE | Шашлык - Russian kebab step by step
Originated from the Caucasus region the shashlik was soon popular and loved across all Russia. The marinated grilled meat can be considered as a traditional Russian street food. Instructions and recipe below...
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➡️ RECIPE & DETAILS ⤵️
2kg of pork or lamb from the neck/butt
2kg of juicy white onions (marinade for at least 24hrs)
6 tbsp of white vinegar
6 tbsp of olive oil
1 tbsp of salt
1 tsp of finely ground black peppercorn
100ml of water
(Optional) minced garlic
(Optional) bay leaves
Parsley Side Salad
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Handful of chopped parsley
1 onion cut in fine slices
1 lemon the juice
1 tsp of ground sumak
(Optional) Salt to taste
Grilled vegetables
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Slices of white courgettes, tomatos, onions, aubergine, horn peppers.
Skewers
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Skewers featured in video are the original skewers used in Russia for shashlik.
My advise for any kind of meat is to let it drain in a colander for a couple of days. Then add just enough oil for the meat to become sticky and salt as if you were salting a ready cooked meal. Mix and seal in a bag until grilling.
Η δικη μου συμβουλη για ολα τα κρεατα ειναι να τα αφηνετε σε σουρωτήρι στο ψυγειο για 2 η 3 μερες. Μετα να βαζετε λιγο ελαιολαδο οσο οσο να το πιασει, αλατι οπως θα βαζατε σε ψημενο φαγητο και μετα σε σακκουλι τροφιμων μεχρι να το ψησετε.
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