1/2 lb Chicken livers; cooked 3 tb Soy sauce 1/2 c Butter or margarine - softened 1/2 ts Onion salt 1/2 ts Dry mustard 1/4 ts Ground nutmeg 1 ds Hot pepper sauce 8 oz Canned water chestnuts -drained & coarsely chopped 6 sl Bacon; cooked and crumbled 2 tb Chopped green onion Melba toast or crackers In blender or food processor, finely chop chicken livers, a few at a time. When all are chopped, return to blender and add soy sauce, butter, onion salt, mustard, nutmeg and hot pepper sauce. Blend until smooth and well mixed, scraping down sides frequently. Add water chestnuts and bacon. Mix in thoroughly by hand. Spoon into 1 large or 5 small molds, pressing firmly so all air pockets are removed. Chill. Unmold by dipping quickly into hot water up to rim and allow to soften to room temperature before serving. Garnish with green onion. Serve with melba toast. Makes about 1 1/2 cups
How To make Rumaki Pate's Videos
Chicken Livers and Gizzards wrapped in Bacon Smoked on the Oklahoma Joe's Highland
I'm experimenting with Chicken Livers and Gizzards wrapped in bacon smoked. This was a fun experiment and came out great. Feel free to comment, like, subscribe. If you have any comments or would like to see me smoke something in particular on the Oklahoma Joe Highland please let me know. I hope you enjoy the video. Smoked @260 for about 3 1/2 hours.
combat PMS naturally with this pumpkin seed pate/raw vegan and EASY | dara dubinet
DARA’S TONICS EBOOK: DARA’S SOUPS & SMOOTHIES EBOOK: SHOP DARA’S FAVE PRODUCTS: kitchen - home - art supplies -
for the best herbs use code DARA at Jing Herbs for 10% off your order
Get 15% off at Four Sigmatic with code: DARA at checkout:
Bacon-wrapped Chicken Livers
Bacon-wrapped Chicken Livers
Bacon-wrapped Chicken Livers recipe is super easy and delicious. There are only two ingredients. Even if you are not a liver fan, give this a try. Eating liver has a high level of vitamins and minerals especially vitamins A, B and C, and iron.
Hashtags: #Honey1980 #ChickenLiver #Bacon
Like Honey 1980:
Subscribe:
Note: Feel free to SHARE this video but DO NOT reupload. Thank you.
raw vegan makes bacon? Raw Rumaki/ Thanksgiving appetizer | dara dubinet
DARA’S TONICS EBOOK: DARA’S SOUPS & SMOOTHIES EBOOK: SHOP DARA’S FAVE PRODUCTS: kitchen - home - art supplies -
A Tasty Gameday Treat with a Surprising Ingredient
Liver seems to be a polarizing food…you like it, or you don’t. If you’re one who doesn’t care for liver, Chef Kate Lulloff from Jones Dairy Farm is here to change your mind as she demonstrates a classic twist on the popular rumaki appetizer, made with Jnes Braunschweiger and Hickory Smoked, Dry Aged Bacon. For more information and for this recipe, visit JonesDairyFarm.com.