1/2 oz Dark rum 1/4 oz Creme de cocoa 1/4 oz Hazelnut liqueur Generous portion of -chocolate ice cream Whipped cream Preparation : Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with the whipped cream on top.
How To make Rum Truffle's Videos
Easy Chocolate Rum Truffles
Looking for an easy dessert recipe that is also delicious? Look no further than these Chocolate Rum Truffles! They are a no bake dessert, which means they are quick and easy to make.
Ingredients: Filling: ½ cup unsalted butter 9.3 oz semi sweet chocolate bars, melted ¼ cup rum Coating: 14.1 oz semi sweet chocolate melted ¼ cup cocoa powder
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Easy Rum Truffles
These are tiny balls of chocolate heaven with a hint of rum. While they won't get you drunk, they are great for an after dinner treat or box them for gift giving at Christmas. That is...if you can keep them out of your mouth. People will think you bought these at Godiva but we're smarter than that. ;)
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Dark Chocolate Coconut Rum Truffles | Sally's Baking Recipes
Learn how to make rich and decadent dark chocolate coconut rum truffles!
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Rum Truffles
Home made chocolate rum truffles, an ideal homemade gift at Christmas.
Rum Truffles with Flor de Caña - Rum Month Recipes
Anything is good if it's made with chocolate... and rum! Let’s add Flor de Caña 12 rum to this classic recipe. It also happens to pair perfectly together!
Ingredients: 200 grams dark chocolate finely chopped ¼ cup heavy cream 30 grams butter 50 grams chocolate cake crumbs 2 teaspoons Flor de Caña 12 Years ½ cup chocolate sprinkles or cocoa powder
Procedure Use a food processor to crush cookies into fine crumbs. Add cookie crumbs to a large bowl. Add cream cheese, crushed pineapple, and rum and stir until evenly combined.
Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes. Then roll balls until smooth.
In a medium microwave-safe bowl, melt white chocolate chips and coconut oil together in 30 second intervals. Working one at a time, dip frozen balls in melted chocolate and return to the baking sheet. Sprinkle with toasted coconut.
Refrigerate until chocolate is hardened, 15 minutes, or until ready to serve.
Easy Rum Balls Recipe
My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies?? By the By, you really need to try bourbon balls, kinda amazball...
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