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How To make Rum Raisin Cheesecake
1 c Old Fashioned Oats, Uncooked
1/4 c Chopped Nuts
3 T Brown Sugar, Packed
3 T Margarine, Melted
16 oz Cream Cheese, Softened
1/3 c Granulated Sugar
1/4 c Unbleached All-purpose Flour
2 ea Large Eggs
1/2 c Sour Cream
3 T Rum
2 T Margarine
1/3 c Brown Sugar, Packed
1/3 c Raisins
1/4 c Chopped Nuts
2 T Old Fashioned Oats, Uncooked
Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
How To make Rum Raisin Cheesecake's Videos
Stuffed French Toast - Rum Raisin Cheesecake
Gluten Free Cinnamon Raisin Bread never tasted so good. Rum Raisin Cheesecake Stuffed French Toast is decadently delicious and easy to make with Canyon Bakehouse Bread.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
I used Haagen Dazs Rum Raisin in the final plating. You can find a list of their gluten free flavors at the Gluten Away Blog
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Recipe Ingredients:
2 slices of gluten free cinnamon raisin bread (I used gluten free Canyon Bakehouse)
2 oz of cream cheese
2 tbsp confectioner's sugar, plus more for garnish
2 tsp rum divided (1&1) or ¼ tsp rum extract (divided 1/8 & 1/8)
1 egg
2 tbsps milk
1 tsp granulated sugar
sprinkle of cinnamon
butter for the pan
1 scoop of rum raisin ice cream
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
Brown Sugar Rum Raisin Basque Cheesecake|Ohyoo Cooking
Brown Sugar Rum Raisin Basque Cheesecake Reipce
Ingredients:
Cream cheese 150g
Brown sugar 38g
Whipping cream 150g
Egg 50g
Cornstarch 10g
Vanilla paste 2g
Rum raisins 35g
Bake at 230°C/446℉ for 22 minutes
Mold diameter 12cm
How to make:
1.Put the softened cream cheese in a bowl, stir evenly, add brown sugar, stir until there are no granules, then add vanilla paste and stir evenly.
2.Add an egg and whipping cream, stir evenly, then add cornstarch and stir evenly.
3.Prepare the pre-soaked rum raisins; the rum and raisins should be prepared at least one day in advance. Then add the soaked rum raisins into the mixture and stir evenly.
4.Line the mold with parchment paper, pour the batter in, spread the raisins evenly on the bottom, and put it in the oven to bake.
5.After baking, let it cool completely or refrigerate it overnight before eating!
#cheesecake
#basquecheesecake
Rum And Raisin Chocolate Mousse Cake 朗姆葡萄巧克力慕斯蛋糕
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Ingredients for sponge cake (海绵蛋糕):
4 eggs - grade A (鸡蛋)
90g caster sugar (细砂糖)
100g plain flour(普通面粉)
20g cocoa powder (可可粉)
50g Melted butter (溶化牛油)
50ml milk(牛奶)
Dark Chocolate Mousse (黑巧克力慕斯):
100ml milk (牛奶)
2 egg yolks (蛋黄)
40g caster sugar (细砂糖)
160g dark chocolate (黑巧克力)
3 tsp gelatine(鱼胶粉)
60ml water(水)
300g dairy whipping cream (动物性鲜奶油)
80g raisins (葡萄干)
40ml Rum (朗姆酒)
Syrup (糖浆):
1 tbsp caster sugar (细砂糖)
1 1/2 tbsp hot water (热水)
25ml Rum (朗姆酒)
Raisin Cheesecake
My raisin cheesecake is a lovely variation on the basic cheesecake. This would make a delicious dessert for Easter Sunday.
The ingredients include a basic cheesecake filling, sweet biscuit base and raisins. Preheat your oven to 180°C and line a spring form pan with aluminium foil on the base. Spray the internal side of the pan with cooking spray and line the sides and base of the pan with the crumb base. Bake in the oven for 20 minutes. Make your cheesecake filling and when completely mixed stir through the raisins. Pour the mixture onto the biscuit base in the pan and return to the oven for 45-50 minutes. I love to serve this with fresh cream, berry coulis or fresh berries.
by OneLoad.com
Classic Cheesecake Recipe | How Tasty Channel
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually
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How To Make Rum Raisin Cake
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i will share how to make Rum raisins cake.
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Cake pan Size:23cm × 5cm× 6.5cm
Ingredients
60g unsalted butter
20g shortening
25g brown sugar
50g granulated sugar
75g flour
5g baking powder
1 egg
pinch of salt
50g rum raisins
Bake at 170℃ for 25-30 minutes.