How To make Rum Raisin Cheesecake 2

How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert

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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE

Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping

For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)

Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. 
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula. 
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.

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[蘭姆酒巴斯克蛋糕 Rum & Raisins Basque Burnt Cheesecake] 因為老公喜歡吃蘭姆酒葡萄乾 所以就把它結合在最近火紅的巴斯克芝士蛋糕裡面...

[蘭姆酒巴斯克蛋糕 Rum & Raisins Basque Burnt Cheesecake] 因為老公喜歡吃蘭姆酒葡萄乾 所以就把它結合在最近火紅的巴斯克芝士蛋糕裡面...

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Ingredients：
250gm Cream Cheese
70gm Sugar
3 nos Eggs
120ml Whipping Cream
8gm Superfine Cake Flour
1/2 Tbsp Lemon Juice
1 Tsp Lemon Zest
70gm Rum & Raisins / Sultanas (soaked & drained)

Tips : Put Raisins to soak in Rum at least for overnight. Pour rum just to cover the Raisins. I pre-soak it for a week to enhanced flavor.

5 inches baking pan

材料：
250克 奶油芝士
70克 砂糖
3顆 雞蛋
120毫升 鮮奶油
8克 低筋麵粉
半湯匙 檸檬汁
1小匙 檸檬皮 磨碎
70克 蘭姆酒葡萄乾 （已浸，濾）

如何浸泡蘭姆酒漬葡萄乾 How to soak raisins in Rum :

備註 Notes: 葡萄乾請至少預前一天浸泡蘭姆酒。我是浸泡一星期，浸越久葡萄就吸入更多酒香味，越濃郁。 Please pre soaked the raisins in Rum at least a day before. I pre soaked it for 1 week for thicker taste. The longer you soaked the richer taste it is.

如何浸泡葡萄乾？ How to soak the raisins in rum?
首先用熱水燙一下葡萄乾約5分鐘。濾乾，待涼，把葡萄乾裝在密封玻璃容器，在倒入蘭姆酒蓋過葡萄乾就好。Firstly rinse the raisins in hot water for about 5mins. Drained and leave it to cool. Put the raisins in a glass jar and cover the raisins with rum.

以上分量供參考 ： 5吋模

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Easy rum raisin ice cream

NO ICE CREAM MAKER NEEDED!!! With rum flavour you just can't buy.

Print recipe:

Rum and Raisins Baked Cheesecake - By Vahchef @ VahRehVah.com

Rum and raisin baked cheesecake -- excellent short-crust pastry filled a bed of rum soaked in run and topped with cheese mixture made with hung curd. Baked until done.



Ingredients:
1 cup All purpose flour
1/4 cup Butter (white unsalted butter)
2 number Egg yolk
1/4 cup Sugar
1/4 tsp Vanilla essence


Directions:
Take a bowl add all purpose flour, sugar, butter (white unsalted), salt, vanilla essence, mix this like a crumble and add egg yolk, mix it like a dough, roll it with rolling pin make a sheet, put this sheet into the flate cake mould, take a fork and punch them into all sides and bake them at 180 c for 10 to 15 minutes. For the filling:-- Hung yogurt 2 cups Butter ½ cup Sugar ½ cup Lemon rind 1 n Eggs 2 n Raisin 100 g Rum ½ cup Take a bowl add hung yogurt, butter, sugar, lemond rind (grated), eggs, mix it well. Take out the cake mould in this add raisins (soaked in the Rum), and add left over rum, pour the hung yogurt mixture and bake this at 160c for 40 minutes.



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???? Rum Raisin Butter Tart Squares Recipe

This Rum Raisin Butter Tart Squares Recipe will scratch your butter tart recipe itch without having to make and roll pastry...

Ingredients
Base:
½ cup (125 mL) butter, softened
2 tbsp (30 mL) icing sugar
1½ cups (375 mL) AP flour
Topping:
1½ cups (375 mL) packed brown sugar
¼ cup (60 mL) butter, melted
2 eggs, beaten
1 tbsp (15 mL) white vinegar
1 tbsp (15 mL) dark rum
1 tsp (5 mL) vanilla
1 cup (250 mL) raisins

Method:
In bowl, cream butter with icing sugar; mix in flour until it looks like small crumbs.
Press into parchment paper--lined 9-inch (2.5 L) square cake pan. Bake in 350ºF (180ºC) oven until light golden, 12 to 15 minutes.
Topping:
Whisk together brown sugar, butter, eggs, vinegar, rum & vanilla; stir in raisins.
Pour over baked Base.
Bake in 350ºF (180ºC) oven until light golden and crust has formed but centre is still jiggly, around 35 minutes.
Let cool in pan on rack. Refrigerate 1-2 hours then cut into squares.


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Rum & Raisins Cheesecake | Vintage Cafe | Paris Vibes #food #cafe #vintage #paris #vegan #cakes