How To make Rum Raisin Cheesecake 2
1/2 c Graham cracker crumbs
1/2 c Granulated sugar
1/2 c Margarine, melted
Batter: 1 pt Water
1 c Raisins
2 lb Cream cheese
1/2 c Granulated sugar
3 tb White rum
1 t Dark vanilla
1 t Salt
4 Eggs
1 Egg yolk
Topping: 1 pt Sour cream
1/4 c Granulated sugar
1 t White rum.
Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10" cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool.
Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717
How To make Rum Raisin Cheesecake 2's Videos
[蘭姆酒巴斯克蛋糕 Rum & Raisins Basque Burnt Cheesecake] 因為老公喜歡吃蘭姆酒葡萄乾 所以就把它結合在最近火紅的巴斯克芝士蛋糕裡面...
[蘭姆酒巴斯克蛋糕 Rum & Raisins Basque Burnt Cheesecake] 因為老公喜歡吃蘭姆酒葡萄乾 所以就把它結合在最近火紅的巴斯克芝士蛋糕裡面...
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Ingredients:
250gm Cream Cheese
70gm Sugar
3 nos Eggs
120ml Whipping Cream
8gm Superfine Cake Flour
1/2 Tbsp Lemon Juice
1 Tsp Lemon Zest
70gm Rum & Raisins / Sultanas (soaked & drained)
Tips : Put Raisins to soak in Rum at least for overnight. Pour rum just to cover the Raisins. I pre-soak it for a week to enhanced flavor.
5 inches baking pan
材料:
250克 奶油芝士
70克 砂糖
3顆 雞蛋
120毫升 鮮奶油
8克 低筋麵粉
半湯匙 檸檬汁
1小匙 檸檬皮 磨碎
70克 蘭姆酒葡萄乾 (已浸,濾)
如何浸泡蘭姆酒漬葡萄乾 How to soak raisins in Rum :
備註 Notes: 葡萄乾請至少預前一天浸泡蘭姆酒。我是浸泡一星期,浸越久葡萄就吸入更多酒香味,越濃郁。 Please pre soaked the raisins in Rum at least a day before. I pre soaked it for 1 week for thicker taste. The longer you soaked the richer taste it is.
如何浸泡葡萄乾? How to soak the raisins in rum?
首先用熱水燙一下葡萄乾約5分鐘。濾乾,待涼,把葡萄乾裝在密封玻璃容器,在倒入蘭姆酒蓋過葡萄乾就好。Firstly rinse the raisins in hot water for about 5mins. Drained and leave it to cool. Put the raisins in a glass jar and cover the raisins with rum.
以上分量供參考 : 5吋模
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Rum and Raisins Baked Cheesecake - By Vahchef @ VahRehVah.com
Rum and raisin baked cheesecake -- excellent short-crust pastry filled a bed of rum soaked in run and topped with cheese mixture made with hung curd. Baked until done.
Ingredients:
1 cup All purpose flour
1/4 cup Butter (white unsalted butter)
2 number Egg yolk
1/4 cup Sugar
1/4 tsp Vanilla essence
Directions:
Take a bowl add all purpose flour, sugar, butter (white unsalted), salt, vanilla essence, mix this like a crumble and add egg yolk, mix it like a dough, roll it with rolling pin make a sheet, put this sheet into the flate cake mould, take a fork and punch them into all sides and bake them at 180 c for 10 to 15 minutes. For the filling:-- Hung yogurt 2 cups Butter ½ cup Sugar ½ cup Lemon rind 1 n Eggs 2 n Raisin 100 g Rum ½ cup Take a bowl add hung yogurt, butter, sugar, lemond rind (grated), eggs, mix it well. Take out the cake mould in this add raisins (soaked in the Rum), and add left over rum, pour the hung yogurt mixture and bake this at 160c for 40 minutes.
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Rum and Raisins Cake
This soft and moist Christmas cake made with a mix of rum and raisins is easy to bake at your house. This is a perfect Christmas time cake.
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Rum & Raisins Cheesecake | Vintage Cafe | Paris Vibes #food #cafe #vintage #paris #vegan #cakes
RUM RAISINS CHEESECAKE Anne's Kitchenette
Rum raisins cheesecake
How To Make a Raisin Caramel Glazed Cheesecake
You must try this yummy cheesecake. it's loaded with plump raisins,
delicious caramel and the key ingredient is using ginger snap cookies. This crunchy crust and sweet topping make this cake very unique.
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Check my other sweet dessert :
Raisin Caramel Glazed Cheesecake ????????????
Ingredients:
2 1/2 cups raisins
3 eggs
30-35 ginger snap cookies
1/3 cup butter
2 tsp vanilla
3 8oz packages of cream cheese
1/4cups sugar (for crust)
2/3 cups sugar(for filling)
1/2 cup of water
81/2 spring pan
Instructions:
1. Combine raisins & water or(rum) microwave for 2 min. sit aside then drain when ready to use.
2. Pre-heat oven to 325'
Combine ginger snaps & 1/4 cup sugar stir in butter
Press into bottom of 9 spring pan
3.set aside one cup of raisin for topping
4.sprinkle remaining raisins evenly over crumb base
5.In a large bowl beat cream cheese until creamy
gradually beat in 2/3 cups of sugar
6.Beat in eggs & vanilla
7. Pour filling over raisins & base
8.Place pan on baking sheet
9. Bake 55 min. or until set in center
10. Turn off oven, leave door ajar for one hour
11. remove cake from oven and cool completely
12. Add caramel topping over cake
13. take a knife and slide it around the edges so that cake won't stick to the ring
14 unlock ring when ready to serve.
15. enjoy!
For cherry cheesecake complete the same just substitute cherry filling
Make homemade whip cream by using heavy whipping cream and sugar. Use mixer until the cream thickens
Add cream to a pastry bag with desired design tip
Apply to top of cake BOOM!