How To make Rum Raisin Cheesecake 2
1/2 c Graham cracker crumbs
1/2 c Granulated sugar
1/2 c Margarine, melted
Batter: 1 pt Water
1 c Raisins
2 lb Cream cheese
1/2 c Granulated sugar
3 tb White rum
1 t Dark vanilla
1 t Salt
4 Eggs
1 Egg yolk
Topping: 1 pt Sour cream
1/4 c Granulated sugar
1 t White rum.
Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10" cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool.
Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717
How To make Rum Raisin Cheesecake 2's Videos
No Bake Lime & Rum Cheesecake
No bake lime & rum cheesecake with our ginger base cookies is Heavenly.
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No-Bake Recipes using Delicake Traditional Round Master?
Delicake is an Australian innovative No-Bake premium cake ware product. It is designed for the convenience of preparing, setting and serving your delicious recipes including Chocolate cheesecake.
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Mix Condensed Milk and Cream Cheese Then Be Amazed!
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.
Rum and Raisins Cake
This soft and moist Christmas cake made with a mix of rum and raisins is easy to bake at your house. This is a perfect Christmas time cake.
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Rum and Raisins Baked Cheesecake - By Vahchef @ VahRehVah.com
Rum and raisin baked cheesecake -- excellent short-crust pastry filled a bed of rum soaked in run and topped with cheese mixture made with hung curd. Baked until done.
Ingredients:
1 cup All purpose flour
1/4 cup Butter (white unsalted butter)
2 number Egg yolk
1/4 cup Sugar
1/4 tsp Vanilla essence
Directions:
Take a bowl add all purpose flour, sugar, butter (white unsalted), salt, vanilla essence, mix this like a crumble and add egg yolk, mix it like a dough, roll it with rolling pin make a sheet, put this sheet into the flate cake mould, take a fork and punch them into all sides and bake them at 180 c for 10 to 15 minutes. For the filling:-- Hung yogurt 2 cups Butter ½ cup Sugar ½ cup Lemon rind 1 n Eggs 2 n Raisin 100 g Rum ½ cup Take a bowl add hung yogurt, butter, sugar, lemond rind (grated), eggs, mix it well. Take out the cake mould in this add raisins (soaked in the Rum), and add left over rum, pour the hung yogurt mixture and bake this at 160c for 40 minutes.
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Cheesecake - Rum and Raisin Cheesecake Recipe (Jamaican Style)
The Best Rum and Raisin Cheesecake Recipe / Cheesecake Recipe
This cheesecake recipe was inspired by Devon's House rum and raisin cheesecake. It's creamy and fluffy with plumped raisins soaked in white rum, with a buttery graham cracker crust and cherry sauce flavored with rum. New York style cheesecake with a Jamaican blend.
Ingredients List:
4 packs cream cheese
1 1/2 cup sugar
3 tbsp flour
4 eggs
1 1/2 tsp vanilla
1/2 of a lemon
3/4 cup of raisin soaked in wine and drained
3 tbsp of Ray and Nephews white rum or any rum of choice
2 cups of gram cracker crumbs
New York Style Cheesecake with a Jamaican blend.
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Isaiah 41:13
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#cheesecake #rumandraisin #Jamaica
Heavenly dessert | CHEESECAKE with rum and raisins
Hi. We will make an amazing dessert which will blow your taste buds. We will make a Cheesecake with rum and raisins. It is a fluffy and creamy goodness. This dessert is always on the table for Easter dinner.
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~ Easter Dinner | CHEESECAKE with rum and raisins ~
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For this recipe we use:
6 Big Eggs
200 gr / 7 oz Butter
600 gr / 21 oz Sour cream
400 gr / 14 oz Sugar
20 gr / 0.7 Rum Essence (if you want you can add vanilla)
6 tbs Semolina
6 tbs Plain Flour
5 gr / 0.17 oz Lemon zest
1000 gr / 35 oz Sweet dairy cheese
400 gr / 14 oz Raisins
Check the consistency of the batter in the video and if you need it more solid then add a bit more Sweet dairy cheese. If you can get the dry one without cream then add sour cream to the recipe. If not then don`t add just 1/3 of the sour cream.
In this recipe we don`t soak the raisins in rum because we want to give an overall hint of rum to the cake. You can do it as you like .
We make our cheesecake without any crust. You can make a nice base with it and then add the filling. It is up to you.
We start by breaking a few eggs in a bowl. We add the sugar. We mix it well to incorporate as much air as possible. We add the sweet dairy cheese. We give it a mix. We add the sour cream. We continue by adding the flour slowly while mixing. We continue by adding the semolina. We add the butter and we mix it until we get a smooth consistency. We add the rum and the raisins. Our batter is ready for baking so we move on by coating a 12 inch baking pan. We add the batter. Be sure to spread it evenly. We pre-heated the oven at 160 C or 320 F and we bake it for roughly 45 to 50 minutes.
Be sure to not open the oven for the first 25 minutes because the cheesecake will collapse. Even if it doesn`t have yeast it will rise a bit.
This is how our cheesecake looks like. It is a very creamy and fluffy dessert. We serve it with powdered sugar on top.
If you love cheesecake then give it a try and let us know what you think.
The exact amounts are in the description below as always.
Don`t forget to subscribe, like or leave a comment below.
See you next time
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