How To make Rum Raisin Cheesecake 2

How to make the PERFECT CHEESECAKE with Cherry Sauce

Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar

CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract

???? PRINT RECIPE HERE:

CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:

Vanilla Extract Recipe:

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Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake

A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.

I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.

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THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!

WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!

Recipe:

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#BLACKCAKE #RUMCAKE #JAMAICANBLACKCAKE #JAMAICANRUMCAKE #christmascake #christmasfruitcake #JAMAICANCHRISTMASCAKE #CARIBBEANBLACKCAKE #MOISTBLACKCAKE

[蘭姆酒巴斯克蛋糕 Rum & Raisins Basque Burnt Cheesecake] 因為老公喜歡吃蘭姆酒葡萄乾 所以就把它結合在最近火紅的巴斯克芝士蛋糕裡面...

[蘭姆酒巴斯克蛋糕 Rum & Raisins Basque Burnt Cheesecake] 因為老公喜歡吃蘭姆酒葡萄乾 所以就把它結合在最近火紅的巴斯克芝士蛋糕裡面...

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Ingredients：
250gm Cream Cheese
70gm Sugar
3 nos Eggs
120ml Whipping Cream
8gm Superfine Cake Flour
1/2 Tbsp Lemon Juice
1 Tsp Lemon Zest
70gm Rum & Raisins / Sultanas (soaked & drained)

Tips : Put Raisins to soak in Rum at least for overnight. Pour rum just to cover the Raisins. I pre-soak it for a week to enhanced flavor.

5 inches baking pan

材料：
250克 奶油芝士
70克 砂糖
3顆 雞蛋
120毫升 鮮奶油
8克 低筋麵粉
半湯匙 檸檬汁
1小匙 檸檬皮 磨碎
70克 蘭姆酒葡萄乾 （已浸，濾）

如何浸泡蘭姆酒漬葡萄乾 How to soak raisins in Rum :

備註 Notes: 葡萄乾請至少預前一天浸泡蘭姆酒。我是浸泡一星期，浸越久葡萄就吸入更多酒香味，越濃郁。 Please pre soaked the raisins in Rum at least a day before. I pre soaked it for 1 week for thicker taste. The longer you soaked the richer taste it is.

如何浸泡葡萄乾？ How to soak the raisins in rum?
首先用熱水燙一下葡萄乾約5分鐘。濾乾，待涼，把葡萄乾裝在密封玻璃容器，在倒入蘭姆酒蓋過葡萄乾就好。Firstly rinse the raisins in hot water for about 5mins. Drained and leave it to cool. Put the raisins in a glass jar and cover the raisins with rum.

以上分量供參考 ： 5吋模

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Rum and raisin cheesecake

Welcome back to my kitchen, this delicious chilled and unbaked cheesecake is one of my own creations. My cheesecakes are always very popular at special occasions and I have had visitors from around the world raving about them.

If you make this recipe, let me know! I would love to see how it turned out!

Base:
Crush 2 packets of chocolate stuffed Oreo cookies and mix with about 50 grams melted butter, you may need more melted butter just to get all the biscuit crumbs incorporated.

Press the mixture into a pan or dish, I used an 8-inch springform pan with the base lined with baking parchment for easy removal.
Put this in the fridge to chill and set while you make the filling.

Filling:
500gm cream cheese
1 Cup whipping cream
1 Cup icing sugar
1/2 teaspoon vanilla essence
1 1/2 Cups of cooking chocolate- melted
1/2 Cup castor sugar
½ Cup sultanas or raisins
50 mls Rum flavoured essence
3 teaspoons gelatin powder
1/4 Cup liquid (combined approx. 3 teaspoons rum essence and the rest is cold water)

Whip the cream and icing sugar and vanilla together, then put aside for later.
In a separate bowl add the rum essence to the sultanas, warm in the microwave for 30 seconds.
Soften the gelatin with the liquid and leave aside to bloom.
melt the chocolate, and put aside for later. I do this in the microwave heating it on high for 30 seconds at a time and stirring well before heating again if needed.
Beat the cream cheese, sugar until smooth, add in the whipped cream mixture, the raisins and then the melted chocolate.
When it’s all incorporated together, warm the gelatin slightly to soften and add the gelatin, mix well.
It'll seem quite runny at this point but don’t despair it will set! Pour the filling over the base and leave for a few hours or even better, overnight to set in the fridge.

If you want to do a fancy topping wait until the filling has set first...well I would anyway :)

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How To Make a Raisin Caramel Glazed Cheesecake

You must try this yummy cheesecake. it's loaded with plump raisins,
delicious caramel and the key ingredient is using ginger snap cookies. This crunchy crust and sweet topping make this cake very unique.

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Raisin Caramel Glazed Cheesecake ????????‍????
Ingredients:

2 1/2 cups raisins
3 eggs
30-35 ginger snap cookies
1/3 cup butter
2 tsp vanilla
3 8oz packages of cream cheese
1/4cups sugar (for crust)
2/3 cups sugar(for filling)
1/2 cup of water
81/2 spring pan

Instructions:
1. Combine raisins & water or(rum) microwave for 2 min. sit aside then drain when ready to use.
2. Pre-heat oven to 325'
Combine ginger snaps & 1/4 cup sugar stir in butter
Press into bottom of 9 spring pan
3.set aside one cup of raisin for topping
4.sprinkle remaining raisins evenly over crumb base
5.In a large bowl beat cream cheese until creamy
gradually beat in 2/3 cups of sugar
6.Beat in eggs & vanilla
7. Pour filling over raisins & base
8.Place pan on baking sheet
9. Bake 55 min. or until set in center
10. Turn off oven, leave door ajar for one hour
11. remove cake from oven and cool completely
12. Add caramel topping over cake
13. take a knife and slide it around the edges so that cake won't stick to the ring
14 unlock ring when ready to serve.
15. enjoy!

For cherry cheesecake complete the same just substitute cherry filling
Make homemade whip cream by using heavy whipping cream and sugar. Use mixer until the cream thickens

Add cream to a pastry bag with desired design tip
Apply to top of cake BOOM!