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How To make Rum Raisin Cheesecake
1 c Old Fashioned Oats, Uncooked
1/4 c Chopped Nuts
3 T Brown Sugar, Packed
3 T Margarine, Melted
16 oz Cream Cheese, Softened
1/3 c Granulated Sugar
1/4 c Unbleached All-purpose Flour
2 ea Large Eggs
1/2 c Sour Cream
3 T Rum
2 T Margarine
1/3 c Brown Sugar, Packed
1/3 c Raisins
1/4 c Chopped Nuts
2 T Old Fashioned Oats, Uncooked
Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
How To make Rum Raisin Cheesecake's Videos
Rum and Raisin Cheesecake | Sanjeev Kapoor Khazana
This boozy cheesecake is definitely worth any guilt you may feel while eating it. Watch this video to find out how to make this recipe.
RUM AND RAISIN CHEESECAKE - (Serves - 4)
Ingredients
2 tablespoons rum
¼ cup raisins
1 cup cream cheese
6-8 biscuits
2 tablespoons + ¼ cup castor sugar
1 tablespoon melted butter
1 tablespoon coffee decoction
2 cups whipped cream
Method
1. Take biscuits in a plastic zip-lock bag, seal and crush them using a rolling pin to make a fine powder. Transfer in a bowl.
2. Add 2 tablespoons castor sugar and melted butter and mix well.
3. Take raisins in another bowl. Add rum, mix and set aside for 30 minutes.
4. To prepare cheese cake mixture, take cream cheese in another bowl. Add ¼ cup castor sugar and whisk using an electric beater. Add coffee decoction and whisk well. Add rum and raisin mixture and mix.
5. Take ½ of cream cheese mixture in another bowl. Add ½ of whipped cream and fold. Add to remaining cream cheese mixture along with remaining whipped cream and fold well.
6. Fill a piping bag fitted with a medium star nozzle with cream mixture. Line individual shot glasses with biscuit-butter mixture and pipe out cream mixture.
7. Serve chilled .
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Recipe Sour Cream-Rum Raisin Cheesecake
Recipe - Sour Cream-Rum Raisin Cheesecake
INGREDIENTS:
●1 1/4 cups vanilla wafer crumbs
●1/2 cup finely chopped walnuts
●5 tablespoons butter or margarine, melted
●2 tablespoons granulated sugar
●1 cup raisins
●1/3 cup dark rum
●4 packages (8 oz each) cream cheese, softened
●1 1/2 cups granulated sugar
●4 eggs
●1 cup sour cream
●1 cup whipping cream
●2 tablespoons powdered sugar
●1/2 cup sour cream
●1 tablespoon dark rum
Stuffed French Toast - Rum Raisin Cheesecake
Gluten Free Cinnamon Raisin Bread never tasted so good. Rum Raisin Cheesecake Stuffed French Toast is decadently delicious and easy to make with Canyon Bakehouse Bread.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
I used Haagen Dazs Rum Raisin in the final plating. You can find a list of their gluten free flavors at the Gluten Away Blog
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Recipe Ingredients:
2 slices of gluten free cinnamon raisin bread (I used gluten free Canyon Bakehouse)
2 oz of cream cheese
2 tbsp confectioner's sugar, plus more for garnish
2 tsp rum divided (1&1) or ¼ tsp rum extract (divided 1/8 & 1/8)
1 egg
2 tbsps milk
1 tsp granulated sugar
sprinkle of cinnamon
butter for the pan
1 scoop of rum raisin ice cream
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
Rum and Raisin Cheesecake | Fefe’s Wurl #cheesecake #cake #thanksgiving
Rum and Raisin Cheesecake using Jamaican White Overproof Rum from Wray and Nephew. This Cheesecake was so smooth and delicious.
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Easy rum raisin ice cream
NO ICE CREAM MAKER NEEDED!!! With rum flavour you just can't buy.
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Rum and Raisins Cheesecake