How To make Rum Cake Ii
18 1/2 oz Pk devil's food cake mix
Ingredients as called for On package label 3 Egg whites, at room temp
1/4 t Salt
6 T Sugar
1 c Light corn syrup
2 T Light corn syrup
2 t Vanilla extract
Apricot preserves Rum 1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans. Line
bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions.
3. Pour 1/2 of the batter into each prepared pan.
4. Heat each layer, covered with wax paper, in Microwave Oven 6 1/2
minutes. 5. Allow cake to cool 10 minutes before removing from pan.
6. Invert on cooling rack and remove wax paper from bottom of cake.
7. While cakes are cooling, prepare frosting. In a small mixing bowl, beat
egg whites with salt until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. 8. Pour corn syrup into a 2-cup, heat-resistant, non-metallic measuring
cup. 9. Heat corn syrup, uncovered, in Microwave Oven 2 minutes or until corn
syrup comes to a boil. 10. Gradually pour boiling mixture over egg whites, beating constantly
until frosting is cool and very stiff. Beat in vanilla. 11. Pour rum over the tops of both cake layers.
12. Spread apricot preserves over one of the cooled layers. Then spread
some of the frosting on it. 13. Place second layer on top of first layer and spread entire cake with
frosting. TIPS: Frosting will be neater if you place strips of wax paper under the bottom edges of the cake before frosting the sides. Remember to gently remove wax paper before serving cake. Any leftover frosting can be used on cupcakes or stored in refrigerator for later use.
How To make Rum Cake Ii's Videos
Best Rum Cake Recipe Ever | Christmas Recipes 2022
How to make Rum Cake at home. If you are looking for a easy dessert recipe for the holidays this will be the perfect recipe for consideration. This is one of my favorite desserts for the holidays. This will be a for sure hit on Thanksgiving day. Enjoy!
#howtomakerumcakeathome #easydessertrecipes #bestrumcakerecipe
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Measurements Used:
1 cup Sugar
1/4 cup Water
1 cup Powdered Sugar
1/2 teaspoon Vanilla Extract
1 package (1oz) Sugar Free Vanilla Pudding
1 box Yellow Cake Mix
4 Eggs
1/2 cup Oil
1 Stick Butter + 1 tablespoon Butter
1 to 1 1/2 cup Chopped Pecans
4 tablespoon Heavy Whipping
1/2 cup + 1/2 cup Barcardi Rum
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Yellow Cake Mix
Sugar Free Vanilla Pudding
Chopped Pecans
Vanilla Extract
Powdered Sugar
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How to make a Rum Cake - Tipsy Bartender
You can turn any cake into an awesome...RUM CAKE! We're in the Bahamas and Mom is showing us the traditional way to make a rum cake! the next one!
RUM CAKE
1/3 cup Water
2/3 cup Sugar
1oz Butter
1 Cup Rum
PASTEL DE RON
1/3 taza de Agua
2/3 taza de Azucar
1oz Mantequilla
1 taza de Ron
FIND TIPSY BARTENDER
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How to make Homemade Rum Cake
Happy Holiday everyone, while we are in the spirit of the season, check out this video and learn how to make my moist and tasty rum cake for the holiday. It can also be made for any occasion
I hope you guys enjoy watching this video, and don't forget to subscribe!.
Thanks everyone for the continues love and support. I appreciate it❤️
Ingredients:
1 cup unsalted butter ( room temp)
2 cups granulated sugar
4 large eggs + 1 egg yolk ( room temp)
2 teaspoons vanilla extra
2 3/4 cups flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter milk
1/2 cup dark rum or gold rum
Syrup:
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
1/4 unsalted butter
1/2 cup dark rum or gold rum
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How to make Liberian Pepper Kala:
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How to Make Golden Rum Cake | Dessert Recipes | Allrecipes.com
Get the recipe for Golden Rum Cake at
This video shows you how to make a simple Bundt cake topped with chopped walnuts and a yummy butter-rum glaze. It's so simple! The dark rum glaze really makes this cake something special, it's so moist, rich and delicious.
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Butter rum cake
#RumCake #rumcake #rum
Christmas Special Rum Cake | Rum Fruit & Nut Cake | Plum Cake l Traditional Christmas Cake Recipe
Ingredients
2 tsp sugar/चीनी
Water/पानी
200gms maida/मैदा
1tsp baking powder /बेकिंग पाउडर /
1/2 tsp baking soda/बेकिंग सोडा
2 tsp cocoa powder/कोको पाउडर
1/4tsp dry ginger powder/अदरक पाउडर
1/4 tsp cinnamon powder/दालचीनी पाउडर
1/2 bowl condensed milk/गाढ़ा दूध
4 tsp oil/तेल
Berries soaked in rum/जामुन रम में भिगो
1 tsp vanilla essence/वेनिला एसेंस
1/2 katori Orange juice/संतरे का रस
Berries mix/जामुन का मिश्रण
Chopped walnuts/अखरोट
Chopped cashew nuts/काजू
Chopped almonds/बादाम
Rasins
Take a pan and add 2 tsp suagr and caramelized it on low flame. Now add water and mix it well. Now take a bowl add 200 gms maida, 1 tsp baking powder, 1/2 tsp baking soda, 2 tsp cocoa powder, 1/4 ddy ginger powder, 1/4 tsp cinnamon powder, and mix it well. Now take a container add 1/2 bowl condensed milk, 4 tsp oil, 1 tsp vanilla essence, 1/2 katori orange juice, caramel syrup and mix them well. Now add dry ingredients in it. And mix it well. Now add berries, chopped almonds, chopped walnuts, chopped cashewnuts, rum soaked raisins and mix them too. Now pre heat the microwave for 10 minutes. Then put mixture to the container and add dry fruits on it. Now bake the cake for 30 minutes and our yummy cake is ready
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