How To make Rum Cake 2
18 1/2 oz Pk devil's food cake mix
Ingredients as called for On package label 3 Egg whites, at room temp
1/4 ts Salt
6 tb Sugar
1 c Light corn syrup
2 tb Light corn syrup
2 ts Vanilla extract
Apricot preserves Rum 1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans.
Line bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions. 3. Pour 1/2 of
the batter into each prepared pan. 4. Heat each layer, covered with wax paper, in Microwave Oven 6 1/2 minutes. 5. Allow cake to cool 10 minutes before removing from pan. 6. Invert on cooling rack and remove wax paper from bottom of cake. 7. While cakes are cooling, prepare frosting. In a small mixing bowl, beat egg whites with salt until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. 8. Pour corn syrup into a 2-cup, heat-resistant, non-metallic measuring cup. 9. Heat corn syrup, uncovered, in Microwave Oven 2 minutes or until corn syrup comes to a boil. 10. Gradually pour boiling mixture over egg whites, beating constantly until frosting is cool and very stiff. Beat in vanilla. 11. Pour rum over the tops of both cake layers. 12. Spread apricot preserves over one of the cooled layers. Then spread some of the frosting on it. 13. Place second layer on top of first layer and spread entire cake with frosting. Tips: Frosting will be neater if you place strips of wax paper under the bottom edges of the cake before frosting the sides. Remember to gently remove wax paper before serving cake. Any leftover frosting can be used on cupcakes or stored in refrigerator for later use.
How To make Rum Cake 2's Videos
Rum Cake From Scratch || How To Make A Golden Rum Cake
➥ Rum Cake From Scratch || How To Make A Golden Rum Cake
---------------------------------------------------------------------------------------------------------
Hi everyone, wellcome to my channel: CookingMelody NightCore
In this video, you will see Golden Rum Cake Recipe you can makin dinner .So easy!
---------------------------------------------------------------------------------------------------------
►FOLLOW ME◄
● Instagram:
● facebook:
● Twitter:
● Website:
-----------------------------------------------------------------------------------------------------------
►Ingredients◄
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
►Instructions◄
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn ou4. t onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
Homemade Moist CHOCOLATE RUM CAKE | Recipes.net
Make chocolate cake adults will surely enjoy! This homemade moist chocolate rum cake combines the rich flavor of chocolate and the toasted sugar taste of rum. It's a dessert your family and friends won't get enough of.
???? Check the full recipe on how to make Chocolate Rum Cake here:
Ingredients:
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
½ cup dark rum
2 cups all-purpose flour
1 cup unsweetened cocoa
1 tsp baking powder
1 tsp baking soda
½ tsp salt
⅛ tsp ground nutmeg
1 cup hot water
1 tsp almond extract
1 tsp vanilla extract
3 cups chocolate mousse icing
For Garnish:
chocolate shavings
⬇️ How to make Chocolate Rum Cake ⬇️
0:09 Preheat oven to 350 degrees F.
0:16 Beat butter in a bowl with an electric mixer until fluffy. Add sugar to butter, beating well.
0:31 Beat in the eggs one at a time along with rum until blended.
0:57 Sift and combine flour and the rest of the dry ingredients, then add to the sugar mixture in 5 separate portions, pouring a bit of hot water in between each portion.
1:25 Beat mixture at low speed until well blended, then stir in the vanilla and almond extracts.
1:50 Pour batter into a greased and floured round cake pan.
1:53 Bake for around 27 minutes, then let cool for 10 minutes. Remove cake layers from the pans and let cool on wire racks.
2:05 Spread 1 cup frosting atop the bottom cake layer and stack the next cake on top of each other. Frost the cake's exterior with the remaining frosting.
2:22 Chill in the refrigerator, garnish with chocolate shavings and serve.
???? For more recipes:
???? For more cake recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#moistchocolaterumcake #homemademoistchocolaterumcake #chocolaterumcake #chocolaterumcakerecipe #homemadechocolaterumcake
BLACK CAKE/RUM CAKE/ FRUIT CAKE |recipe guyanese black cake
1 3/4 cups all purpose flour
5 eggs
2 sticks /1 cup butter
4 cups fruits
2 tsp baking powder
1 1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
1 tbsp vanilla extract
1 tbsp almond extract
1 tbsp lemon zest
2 tbsp molasses
2 1/2 tbsp browning
if your batter is too stiff add alittle wine to losen it up a bit.
cake pan 9 :
cake pan 6 :
mixed blended fruit recipe:
sponge cake recipe:
pumpkin cake recipe:
follow me on IG
Facebook:
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
How to make Jamaican RUM CAKE easy step by step black cake recipe
Jamaicanrumcakerecipe Black cake recipe. Today i'm going to teach you how to make Jamaican Rum cake easy step by step. This fruit cake recipe. I will show you how to baked the perfect Jamaican rum cake from scratch
Jamaican black cake is very famous around the world at wedding, Christmas dinner everyone crave fruit cake
I hope you all enjoy the details, step by step, cooking tutorial I bring forward to you. I love sharing my cooking technique that I have mastered over the years. I appreciate your support knowing I can pass on my passion for cooking to everyone. so everyone can learn how to cook. I have been cooking from when I was 10 years old. I love cooking and it's one of my biggest passions.
Please sit back, and follow along with the video, don't forget to like, share and subscribe. my creative cooking videos and new recipe I'm bringing forward to you guys thank you to all for being apart of Chef Henry Kitchen family. #BlackCakerecipe
Chef Henry kitchen 2 LBS JAMAICAN RUN CAKE RECIPE
2 lb flour
2 lb sugar
16 egg
6 tsp baking powder
2 lb butter
1 1/2 bottle of browning
1 lb raisin
3/4 lb prune
3/4 lb mix peel
3/4 cherry
1 1/2 tsp mix spice
1 3/4 tsp almond
3/4 nutmeg
1 1/2 tsp rose water
1/4 tsp lime rind and juice
1/2 cup Rum
1/2 cup red label wine
Black cake/rum cake | recipe its not a west Indian Christmas without it.
ingredients
Black cake recipe
1 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp glove
1 stick/ 1/2 cup butter
1 cup brown sugar
3 large eggs use 4 if they're small
2 1/2 to 3 cups pureed fruits adjust fruits to your liking
1 tbsp lemon zest
1 tbsp vanilla
2 tsp almond extract
burn sugar or browning add as much or as little as you like.
if your batter is too dry add alittle wine.
pre-heat oven to 285°F bake for 1 1/2 to 2 hours every oven cooks different so keep checking for doneness.
fruits recipe
1 cup raisins
1 cup currents
1 cup prunes
1 cup cherries
1 cup cranberries
2 cinnamon sticks
2 star anise
6 cloves
lemon peel
sweet wine
rum
add enough wine and rum to cover the fruits
burn sugar recipe
1 cup brown sugar
1/2 cup water
cake pan :
dense black cake recipe:
follow me on IG
follow me on Facebook:
tik tok candy tha glam cook 1
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
Rum Cake Recipe Part 2 | Rich Plum Cake Recipe | Christmas Plum Cake
Christmas Special!
Rum Cake Recipe(Part 2)
This cake loaded with rum-soaked dried fruits,spices with candied orange peel and ginger.
Ingredients
1/2cup 100g salted butter
1/2cup or 100g brown sugar
2 eggs
1tsp vanilla essence
40g almonds flour
1/2cup or 100g refined flour
70g chopped dry fruits
1/2 tsp cinnamon powder
1/2 tsp ginger powder
1/8 tsp nutmeg powder
1/2 tsp baking powder
200g soaked dry fruits
Hope you will give it a try :)
Happy Cooking!!!
Rum Cake. recipe Part-1
(Soaking of dry fruits in Rum)
Video ????????
If you like this video,give it a Thumbs Up and subscribe! Please leave your comments and suggestions in the comments section below.
[SUBSCRIBE]
Instagram:
Facebook:
Twitter:
Youtube:
#christmasrumcake#PlumCake#thepinkkettle
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Thank you!