Christmas plum cake recipe with rum | Easy rich fruit cake recipe | SONALI’S KITCHEN
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SOAKING FRUITS
in a large bowl add
100 g raisins
100g prunes
100 g blue berries
100 g crane berry
100 g black raisins
100 g apricot
50 g dried pineapple
50 g dates
1 tbsp orange zest
1/2 tsp lemon zest
1 tsp ginger powder
1 tbsp all spice powder (mix of nutmeg cloves and cinnamon)
1 cup orange juice
180 ml rum
mix it well,Cover with a cling film and close tight.
Let it soak overnight for alcohol,you can even soak for one week,I soak these mix fruits 2 days ago
After 2 days
Strain liquid completely
1 cup almonds cut into slices.
Add slice almonds into it.
Mix it well and set it aside.
To make the cake
In a large bowl or plate add 2 and a 1/2 cup all purpose flour
1 tsp baking powder ,Give it a good mix.
Add dry fruits into it ,give everything a good stir.This process helps to prevent the fruit from sinking to the bottom of the cake.Mix the flour and fruit thoroughly and stir through to break up any longer clumps of fruit.Mix until well combined and set it aside
Making the caramel
In a large vessel add
1 cup sugar
Turn the heat on and let this sugar melt down slowly you don’t want the heat very high cook on low heat.No need to stir just swirl the pan around.Once it’s started bubbling add 1/2 cup water.Boil for 10 seconds turn off the heat.Let it cool down completely .
For the batter
in a bowl add
200 g soft unsalted butter at room temperature
Beat until light and pale in colour .Into it add 200 g brown sugar
Mix until everything is nice combined,all of the sugar has dissolved and you are left with a nice light and fluffy mix,Now add 4 eggs at room temperature.Add eggs one at a time whisking in between each addition.Add 1 tsp vanilla essence.A pinch of salt.Mix it well
Into the fruit and flour mix add butter mixture
Into it add 120 ML of caramel that we have made earlier, Gently folds all the ingredients together.
Greased cake tin with melted butter,Brush butter paper with butter and place that into the cake tin
Poor mixture into the prepared cake pan.Garnish with some dry fruits
Into the preheated oven bake it on 160° for 90 minutes or until skewers comes out clean
Allow it to cool down slightly
Brush cake with rum
You can store this cake in a cool dark place for months
Thank you for watching
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..MERRY CHRISTMAS TO ALL YOU LOVELY PEOPLE
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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Content covered in this video
Recipe for moist Christmas fruit cake
Best Christmas fruit cake recipe
Keto Christmas fruit cake
Easy Christmas fruit cake
Rich fruit cake recipe
Light fruit cake recipe
Christmas fruit cake recipe with rum
Eggless plum cake recipe with rum
Kerala plum cake recipe with rum
Plum cake recipe with rum
Rich plum cake recipe with rum
Fresh fruit cake recipe
Easy rich fruit cake recipe
Traditional British rich fruit cake recipe
Gluten free rich fruit cake recipe
Moist rich fruit cake recipe
Christmas fruit cake recipe with brandy
Christmas fruit cake recipe with alcohol
Christmas fruit cake recipe moist
Christmas fruit cake recipe with orange
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How to make a Rum Cake - Tipsy Bartender
You can turn any cake into an awesome...RUM CAKE! We're in the Bahamas and Mom is showing us the traditional way to make a rum cake! the next one!
RUM CAKE
1/3 cup Water
2/3 cup Sugar
1oz Butter
1 Cup Rum
PASTEL DE RON
1/3 taza de Agua
2/3 taza de Azucar
1oz Mantequilla
1 taza de Ron
FIND TIPSY BARTENDER
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Christmas Rum Cake | Rum Fruit & Nut Cake | Rum Cake Recipe | Super moist fruit cake Christmas cake
Christmas Rum Cake | Rum Fruit & Nut Cake | Rum Cake Recipe | Chili in a Pod Christmas cake
#ChristmasRumCake #RumCake #ChristmasCake #Fruitandnutcake #FruitandNutCakeRecipeEasy #Fruitandnutcakerecipe
Egg alternatives
1egg = 4tbsp of yoghurt/buttermilk
1egg = 1/2 banana smashed
1egg = 4tbsp apple sauce
For Eggless and No Alcohol version check the link below
8 inch sponge form pan is used in this recipe
Ingredients:
Dry Fruits Prep:
1 cup (130g) Dried Cranberries
1/2 cup (95g) Dried Apricots
1/2 cup (85g) Currants
1/2 cup (80g) Figs
1/4 cup (40g) Golden Raisins
1/4 cup (45g) Pitted Dates
1 tbsp Crystallized Ginger
2 nos (2tbsp) Orange Zest
2 nos (140ml) Orange Juice
175 ml Good Quality Dark Rum (For a non-alcoholic version, use same quantity Orange Juice)
You can also replace with mixed dried fruits of 480 to 500 grams
Wet Ingredients:
1 cup (227g) Softened Butter
1.5 cups (300g) packed Dark Brown Sugar
4 Eggs OR Egg alternatives (1egg = 4tbsp of Yogurt/Buttermilk)
1 nos (70ml) Orange Juice
Dry Ingredients:
1/4 cup (25g) Ground Almonds
2.5 cups (300g) All Purpose Flour
1 tbsp Cocoa Powder (optional)
3/4 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp Nutmeg
1.5 tsp Baking Powder
1/4 tsp Salt
1/4 Cup (60g) Tutti Frutti
1 cup (150g) Mixed Nuts (Sliced Almonds, Chopped Pecans & Walnuts)
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Homemade Rum Cake
This rum cake is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!
FULL RECIPE:
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Bacardi Rum Cake
This Bacardi rum cake is soft, fluffy, and supremely moist. It’s bursting with rum and yellow cake flavor, easy to prepare, and perfect for any special occasion.
Full recipe details:
Music in the video: Vacaciones by Mike Leite
THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
Recipe:
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#BLACKCAKE #RUMCAKE #JAMAICANBLACKCAKE #JAMAICANRUMCAKE #christmascake #christmasfruitcake #JAMAICANCHRISTMASCAKE #CARIBBEANBLACKCAKE #MOISTBLACKCAKE