Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani [HD]
Learn how to make Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani
Rum balls are the perfect indulgence for the festive season. This is a sweet and chewy non baked dessert recipe. Chef Ruchi Bharani teaches how to make simple and easy to make quick homemade Christmas recipe.
Ingredients:
200 gms Dark Chocolate Sponge
2 & 1/2 tbsp Condensed Milk
50 gms Melted Dark Chocolate
2 tbsp Dark Rum
2 tbsp chopped Walnuts
1/2 tbsp Butter
Icing Sugar
150 gms Dark Chocolate
Method:
- Grind chocolate sponge in a grinder and get that out in a bowl
- Add condensed milk, melted dark chocolate, dark rum, walnuts, butter and mix everything well together
- Dust icing sugar in hands and make 1' inch balls and refrigerate it for about 10 mins
- Coat the rum balls in melted dark chocolate using a fork and coat it well
- Drip the excess chocolate and sprinkle some colored sprinkles on it.
- Refrigerate it for another 5 -6 mins and its ready to be served or preserved in air tight containers!
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3 No-Bake Christmas Cookie Balls (Peanut Butter, Rum, and Chocolate Hazelnut)
Peanut Butter Snowballs, Rum Balls, and Chocolate Hazelnut Balls!
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Hi Bold Bakers! Instead of making the same old truffles and cookies, how about giving my Christmas Cookie Balls a try! These 3 different no-bake cookie balls are jam-packed with holiday flavor. Whether you fancy a Classic Rum Ball, a rich Peanut Butter Snowball or a Chocolate and Hazelnut Ball, I have plenty for you to try! So let’s get baking!
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No Bake Rum Balls Recipe
Rum balls are a traditional Christmas dessert. Boozy and rich, keep these beauties in the fridge for several days for even more taste!
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⬇️The Full Recipe⬇️
Ingredients
• 250gGraham crackers
• 50g Powdered Sugar
• 20g Cocoa Powder
• 130g Roasted Pecans
• 5ml Vanilla Extract
• 50g Corn Syrup
• 80g Rum
instructions
Step 1 Preparation
1. Place the pecans on a baking sheet
2. Bake at 325 °F for 25 minutes (Optional)
3. When they are cooled, chop them into pieces
4. In a plastic bag, place the graham crackers
5. Use a rolling pin to crush them
6. Weigh the rest of the ingredients (Powdered Sugar, Cocoa Powder, Vanilla Extract, Corn Syrup, and Rum ). It will be easier to do the recipe.
Step 2 Making the balls
1. In a bowl, place the crushed crackers, the powdered sugar, the cocoa powder, the pecan pieces, the vanilla extract, the corn syrup, and the rum ( Add everything you prepared)
2. Mix until everything appears to be well combined.
3. Form two tablespoons of batter into balls
Step 3 The Toppings
1. Roll them in the topping of your choice ( powdered sugar, cocoa powder, candies, coconut )
2. Enjoy them
3. keep the rum balls in the fridge for several days for even more flavors!
See you next week!
Sandrine ❤️
0:00 Gingerbread Bread
0:14 Step 1 Preparation
1:17 Step 2 Making The Balls
1:52 Step 3 The Toppings
2:14 Gingerbread Bread
#christmas #recipe #whipped
How to Make the Southern Rum Ball (No Cooking Required)
Welcome to Greg's Kitchen / Greg Kantner
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Rum Balls
Are you looking for a delicious, easy Christmas treat? Check out this recipe for rum balls! No cooking required!
In this Southern treat, you'll learn how to make rum balls in just a few easy steps. You'll love the flavors and texture of this classic vintage candy! Homemade rum balls are a great way to celebrate Christmas or any other special occasion!
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Ingredients:
1 cup chocolate chips melted
1/2 cup sugar
1 cup crushed walnuts
2 to 2 1/2 cups crushed Nilla Wafers®
3 tablespoons corn syrup
1/3 cup rum
1 cup powdered sugar
Combine the melted chocolate, sugar, walnuts, Nilla Wafers®, corn syrup, vanilla and rum in a large bowl.
Combine well till all ingredients are incorporated well. Add more wafer crumbs if you need.
Use a tablespoon cookie scoop and and make 1 inch balls. Make sure you roll balls tight to stick together.
Roll in powdered sugar and place on a decorative dish to serve.
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Marysville, Ohio 43040-9998
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Greg Kantner / Greg's Kitchen
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Rum balls recipe—decadent, chocolatey, rum-soaked treats for the holidays ahead
Rum balls recipe: Many Calcuttans have grown up eating rum balls from Kathleen, Nahoum's, or Flury's, and many more. Rum balls were developed as a way for bakeries to use up leftover cakes and trimmings, but they are delicious—very often tastier than the cakes they were made from! They are the perfect gifts for holiday parties, as they are easy to make, easy to transport and easy to consume without making a mess—but most importantly they are very rich, very satisfying, and they have rum! Could it BE any better?
In this recipe we are starting with a readymade fruitcake, but if you have some leftovers from a fruitcake you made, put it in your rum balls! Use the recipe as a guide because depending on the cake you are using the quantities of rum or corn syrup may need to be adjusted. If it is too shaggy, add more cake. If it is dry, add some rum. We are keeping the frosting simple by dipping the balls in dark chocolate, but there are many possible variations. Hope you give these a try!
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How to Make Chocolate Rum Ball Candy
Looking for an easy-to-make candy recipe? imperialsugar.com. These Chocolate Rum Balls have lots of deep, dark chocolate flavor with the added kick of dark rum. Roll in sugar, cocoa, or sprinkles for decoration. Great recipe for Christmas, Valentine's, Anniversary or Mother's Day. #imperialsugar #dessert #recipe #rumball #chocolate #candy
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