Solteritas Recipe | How To Make Colombian Rosette Cookies | SyS
RECIPE:
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MUSIC
Song: Succotash
Courtesy of YouTube
Deep Fried Cookies? Scandinavian Rosette Cookies | Swedish Rosettes!
Deep Fried Cookies! Today we are making a traditional Christmas Cookie! The Scandinavian Rosette Cookies! Some people also call these a Swedish Rosette, or a Norwegian Rosette! All of those names are correct! This is a traditional, simple deep fried cookie! To make these cookies you will need a Rosette Iron! I have listed a few of them below. We bought a set from Nordic Ware. Don't let this recipe scare you! This was our FIRST time attempting to make these cookies, and everything turned out perfect!
Ingredients:
2 eggs
2 tsp Sugar (yes I know I said one in the video)
1 Cup Milk
1 Cup Flour
1/4 Salt
1 Tablespoon Lemon Extract
Vegetable Oil for frying
Powdered Sugar for decorating
Directions:
Lightly beat egg, stir in sugar, milk, and lemon extract. Sift together flour and salt, and add to mix. Lightly mix until creamy. Oil should be 325 degrees Fahrenheit. Dip iron into oil, and get it hot. Then dip it into the batter, but do not go all the way down, don't cover the top of the iron. Dip in oil until it finishes bubbling. Place on tray. Let cool, cover in powdered sugar. ENJOY!
Rosette Irons:
Single:
Double:
Double:
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#cooking #baking #christmascookies #deepfried
Making Rosette Cookies
Tiphanie Cannon of Oh So Sweet by Tiphanie shares a fun recipe for making Rosettes.
Rosettes (Kuswar Recipe in Konkani)(ಕೊಕ್ಕಿಸಾಂ) | The Roshow - Daiji Kitchen | Recipe 316
Roshow is Averyl Rodrigues' cookery show, that week after week presents delicious recipes for homemakers and gourmets on daijiworld 24x7 tv channel on Sundays 11:30 am, which is available on the internet as well. The name 'Roshow' is derived from the Konkani word 'Roso' which, like its Persian counterpart Rasoi, means a kitchen. The show that connects one to the traditional past, also accommodates seasonal, continental and regional recipes. Basic dishes that use minimum oil, are healthy to eat and quick to cook are prepared step-by-step during the show.
Rosette & Timbale Set
Julianne makes delicate, melt-in-the-mouth cookies and Timbales with Nordic Ware's Traditional Rosette Cookie Set. Yum!
Turkish Iron Dessert Recipe —Similar to Rosettes | It's a crispy sweet treat with chocolate sauce!????
Iron Dessert (Demir Tatlısı)
Servings: 8-10
Difficulty: Medium
Cooking time: 5 minutes
Prep time: 15 minutes
For the batter;
1 cup all-purpose flour
1+1/5 cup plain yogurt
3 eggs
1 teaspoon baking powder
1 pinch salt
For frying;
700-800 ml sunflower oil
Rosette Irons or cookie molds
To Serve;
Chocolate sauce, 60 g milk chocolate + 100 g crème (36% fat)
Sauce from 60 g white chocolate + 100 g crème (36% fat)
Pistachio
Powdered sugar
Tahini and molasses mixture, 2 tablespoon each or adjust to your taste.
• To prepare the batter, mix the flour, yogurt, eggs, baking powder, salt in a bowl and beat until smooth.
• Heat the oil to 160-170°C (320-338°F) in a wide and shallow pan.
• Heat the irons in hot oil. Lift the iron and shake of excess oil. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil. When you keep it in oil for a short time, the batter will release the mold. You can take it off with o fork if it sticks.
• Fry until golden and transfer on wire racks.
• To make chocolate and white sauce, heat the cream, remove it from the heat and stir in chocolate until melted.
• You can serve these beautiful rosettes with a combine of chocolate sauces, pistachio powder, tahini and molasses or just powdered sugar. It’s up to your creativity! Enjoy ????