Chef Anna Olson's Rosette Cookie Recipe, Inspired by Bangkok!
Chef Anna Olson's Rosette Cookie recipe is inspired by her visit to Bangkok, and now she wants to share that recipe with you!
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Recipe
Makes over 3 dozen cookies
Ingredients
2 large eggs
125 mL (1/2 cup) 2% milk
125 mL (1/2 cup) sparkling water
12 g (1Tbsp) granulated sugar
5 mL (1 mL) vanilla extract
150 g (1 cup) all-purpose flour
pinch ground nutmeg
pinch salt
1.5 L (6 cups) vegetable oil, for frying
icing sugar, for dusting
Directions
1. Whisk the eggs, milk, sparkling water, sugar and vanilla in a mixing bowl. Whisk in the flour, nutmeg and salt.
2. Heat the oil to 350 °F (180 °C). Have ready a baking tray lined with paper towel a bamboo skewer and a slotted spoon or spider (strainer with a long handle.).
3. Heat a rosette iron in the oil for a few seconds and then dip into the batter, taking care not to have the batter come up over the top of the iron. Submerge the iron into the oil and let cook for about 30 seconds, then, use the tip of the skewer to loosen the rosette off of the iron. Let the rosette cook for another 30 seconds, until golden brown and remove with the slotted spoon onto the baking tray to drain and cool. Repeat, being sure to keep the iron hot before dipping into the batter. Once you get started, you’ll develop a rhythm and be able to have a few rosettes cooking at once.
4. Once cooled, generously dust the rosettes with icing sugar.
The rosettes are best enjoyed the day they are made.
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Rosette Cookies - Baking with Dimi
Rosette Cookies | Baking with Dimi
These fun cookies are easy to make. They are a beautiful cookie to enjoy for any special occasion.
Ingredients
- 4 eggs
- 2/3 cup water
- 2 tablespoons rosewater
- 1 teaspoon vanilla sugar
- Pinch salt
- 2 tablespoons Rice flour
- 1/2 cup plain flour
- 2/3 cup cornflour
- Icing sugar for dusting the cookies
Method
Step 1
Whisk the eggs, water, rosewater, vanilla sugar and salt in a mixing bowl, Whisk in the flour, cornflour and rice flour until it has all incorporated and looks smooth. Cover with glad wrap and place it in the fridge and overnight.
Step 2
Heat the oil to 180c. Have ready a tray and tongs. Heat the rosette iron in the oil for a few seconds and then dip into the batter, taking care not to have the batter come up over the top of the iron. Submerge the iron into the oil and let cook for about 30 seconds, Repeat , being sure to keep the iron hot before dipping into the batter. Once you get started, you'll develop a rhythm and be able to have a few rosettes cooking at once.
Step 3
Once cooled, dust the rosettes with icing sugar and serve.
Note: You can also make the Rosettes with honey, toasted crushed walnuts & dust with cinnamon and a little vanilla sugar.
The rosettes are best enjoyed the day you make them if you dust them all.
PLEASE NOTE
If you wish you can dust just a few to enjoy and store the others in an airtight container for up to a week. Otherwise you can also freeze them for up to 3 month without icing sugar.
Rosette Iron Set:
How to Make ROSETTE Cookie | Guam Food | Guam Recipes
Rosette cookies are popular Guam food at Chamorro parties. This Guam rosette cookie recipe is delicious, crunchy, and dusted with cinnamon sugar. Rosettes are one of a few popular cookies on Guam along with rosketti or roskette, guyuria, and Chamorro cookies.
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Rosette Tools:
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LINK TO PRINTABLE RECIPE FOR GUAM CINNAMON SUGAR CRISPY ROSETTE COOKIES
INGREDIENTS
Set 1
4 T. butter, melted
Set 2
1 c. flour
2.5 T. sugar
¼ t. salt
¾ c. whole milk
1 egg
1.5 t. vanilla
Set 3
Vegetable oil for deep frying
2 c. sugar for dusting
¼ c. cinnamon for dusting
Tools: blender, frying thermometer , rosette irons, large / deep pot, napkins for draining oil, wire
cooling racks, wax paper, container for dusting, tong, fork, container wide and deep enough for the irons
Thank you for SUBSCRIBING to my Chamorro/CHamoru food channel where I share all things Guam 671 Chamorro cooking recipes, Guam 671 food, and more yummy dishes! Guam is an island of the Mariana Island archipelago that includes the Mariana islands of Rota, Saipan, Tinian, and Pagan. The CHamorus of the Marianas share many wonderful CHamoru cuisine foods, yet there are also unique island food differences due to their colonial standings at the end of the Spanish-American war – divided between the United States, Germany, and Japan.
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Link for REMEMBER GUAM Cookbook -
Link to CONQUERED Guam Romance Book -
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Link to MACARONS MATH, SCIENCE, AND ART French Macaron Reference Cookbook -
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My fave YouTube Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands:
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Deer Meat for Dinner -
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How to Make Rosettes | Dessert Recipe | Allrecipes.com
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Thin, crispy treats that will melt in your mouth!
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Crispy, crunchy CHINESE PRETZELS just like you remember (rosette cookies)
Chinese pretzels or rosette cookies are thin and crunchy deep fried cookies that are simple to make and perfect to share with family and friends. Bet you can’t have just one.
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Find recipe details at
Rosette iron I use
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Chinese Pretzel Recipe
Ingredients:
Cooking oil of choice
2 eggs
1 tablespoon sugar
¼ teaspoon salt
1 cup milk
1 cup flour
2 teaspoons vanilla extract
Directions:
1. Set a pot of oil over medium high heat and heat to 375F. Set the chinese pretzel iron in the oil to heat up.
2. To a medium bowl add eggs, sugar, and salt. Whisk until well combined.
3. Then add flour and milk and mix until well combined.
.4. Next stir in vanilla until just combined.
5. Remove the iron from the oil and dab on a paper towel to remove excess oil. Dip the hot iron into the pretzel batter until the batter is about ¾ up the iron. Be sure not to cover the iron completely.
6. Then place the iron back in the oil. After a few seconds the batter will release from the iron. You can help it along with a pair of tongs to slide it off the iron. Fry for 1-2 minutes on each side or until golden brown.
7. Remove from the oil and place on a paper towel to drain excess oil. Allow to cool completely and ENJOY.
8. Optional: Top with powdered sugar or a chocolate drizzle.
For nutrition information please visit my blog in the link above.
#keepingitrelle #chinesepretzels #rosettecookies
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How to Make Rosettes | Cookie Recipes | Allrecipes.com
Get the 5-star recipe for holiday Rosettes I at
In this video, we'll show you how to fry up dozens of rosette cookies that look just like snowflakes when dusted with confectioners' sugar. You'll need a rosette iron to make these cookies, so be sure to pick one up ahead of time.
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