How To make Rosette

How to Make Rosettes (Buñuelos)

My grandmother made these cookies every year for Christmas when I was a kid. Rosettes are light, delicate, and super-crisp. The only decoration they require is a dusting of confectioners' sugar. The rosette iron I used in the video is linked below, along with the ingredients for the simple rosette batter. Thank you for watching!

Norpro Rosette and Timbale Set:

While rosettes are at their very best on the day you make them, they are still good 24-48 hours later. To freeze the rosettes, arrange them in single layers between sheets of parchment or wax paper in a suitable freezer container. Re-crisp in a 300°F oven.

Rosette Batter:
2 large eggs
1 tablespoon sugar
1/4 teaspoon salt
1 cup milk
1 cup SIFTED flour
1 teaspoon pure vanilla extract

How to make perfect rosette cookies

????RECIPE:

????TOOLS YOU NEED!
Presto 10qt Kitchen Kettle XL:

Rosette irons:

Flour sifter:

Powdered sugar duster:

Cooling racks that stack - the best!:

4 cup Pyrex measuring cup:

Presto deep fryer skimmer:

====

Royalty-free music from Bensound, “Punky”.
As an Amazon Associate I earn from qualifying purchases.
My friend at Presto sponsored me by providing the following for this video: a Presto 10qt Kitchen Kettle XL, and Presto deep fryer skimmer.

Rosette Cookies | Easy Cookie Recipe | MOLCS Easy Recipes

Rosette Cookies




2 Eggs
1 1/2 tsp Sugar
1/4 tsp Salt
1 tsp Vanilla
1 C Milk
1 C Flour - sifted
Powdered Sugar
Oil for frying


In a small bowl lightly mix eggs, sugar, salt & vanilla with a fork. Add milk & sifted flour
and stir until smooth.


Heat oil to 350 F

Take your rosette iron and heat in hot oil for 1 minute.

Shake off excess oil and dip into batter. Fry approx 30 seconds or so or until golden
brown.

Let cool and dust with powdered sugar

Follow us on Instagram
Tik Tok @molcsyt

#cookies #molcs #eayrecipes

Mexican Bunuelos recipe how to make buñuelos

Click here to subscribe:
On this video i will give you my mexican buñuelos recipe, bunuelos are simple to make if you follow this steps.
Ingredients:
2 cup flour
2 eggs
2 cups milk
2 tbs vanilla
pinch of salt
1/2 cup sugar
Ground cinnamon
Vegetable oil

Twitter:

Facebook fan page:

Kuih Loyang (Rosettes/Honeycomb Cookies) | Malaysian Chinese Kitchen

These fragrant and delicious Kuih Loyang (Rosettes/Honeycomb Cookies) are a real treat. They are ultra thin, super crispy, and easy to prepare. FULL RECIPE ►

Kitchen products I use in my kitchen ►

FOLLOW MALAYSIAN CHINESE KITCHEN ▼
Subscribe :
Visit Blog :
Facebook :
Twitter :
Instagram :

Lotus Flower Cookie Recipe

Get recipe at -- Lotus Flower Cookie also known as Lotus Flower Blossom Cookie. This is not an original Hmong recipe. Hmong like to eat this dessert at parties and family events. I do not know the origin of this food. I am demonstrating my version of how I make this delicious treat. Thanks.