How To make Lemon Rosette

10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy

Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!

Check out our cookbooks for fun and easy dessert ideas

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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.

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How To Make Candied Lemon Slices- Rosie's Dessert Spot

OUR CAKE DECORATING COURSES:


In this cake decorating tutorial, I demonstrate how to create candied lemon slices. Follow this method for most candied fruit types.

RECIPE:
1.5 cups water
1.5 cups sugar
3 to 4 drops yellow gel food colouring

FULL LIST OF TOOLS THAT I USE:

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:


WHITE CHOCOLATE MUD:


CHOCOLATE BUTTER BASED CAKE:


RED VELVET BUTTER BASED CAKE:


VANILLA BUTTER BASED CAKE:


I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:


AMERICAN BUTTERCREAM RECIPE (great under fondant):


HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):


SWISS MERINGUE BUTTERCREAM:


ULTIMATE GANACHE RECIPES:





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For business enquiries, please contact: rosiesdessertspot@gmail.com

Perfect Easter Favorite cookie Anginetti knot cookies - Italian Anisette Cookies.

#anginetti #anisette #anisettecookies

To print the ingredients & recipe, please click the link below:


Ingredients:

3 eggs at room temperature
1/2 cup sugar (100 g)
1/2 cup oil sunflower/grapeseed/light olive oil (120 ml)
2 tbs anise liqueur (Sambuca)
1 to 2 tsp anise extract
3 cups flour (400 gr)
3 tsp baking powder
1/4 tsp salt

Ingredient for Glaze:
3 cups confectioners sugar/powdered sugar/10X (420 g)
1/4 cup milk or less
1/4 tsp anise extract

Directions:
Step#1- In a large bowl combine egg and sugar. Using a handheld mixer mix until sugar is dissolved.
Step#2- Slowly add the oil and continue mixing. Add the anise extract and Sambuca. Set aside.
mix flour, salt and baking powder in a bowl.
Step#3- Sift the dry ingredients into the egg mixture. Using a spatula gently fold everything together until it creates a dough.
Step#4- Place in a plastic wrap and refrigerate at least for 30 minutes.
Step#5- Cut dough in four pieces. Roll out 3/4 of an inch logs and cut them in 6 inch pieces. Roll the log as if you were making a knot. (See video)
Step#6- Place on a large cookie sheet covered with parchment paper and bake for 15 minutes at 350°F (180 Celsius)
(Don’t over bake as they should be a pale golden color).
Step#7- In a large bowl add powdered sugar and anise extract. Slowly add milk and mix using a whisk. As the sugar absorbs the milk keep adding a little more until smooth and thick.
Step#8- Dip tops of cookies in glaze, sprinkle your favorite color sprinkles or leave plain.

Lemon knots
Step#1- Substitute Sambuca with fresh squeezed lemon juice and zest of a lemon. For the glaze instead of milk use lemon juice
Step#2- Omit anise extract
Step#3- For vanilla knots substitute Sambuca with milk and add 1 tsp pure vanilla extract.

These cookies are wonderful for many different occasions, just adjust the sprinkles accordingly.

Buona Pasqua ????

How to make Birthday cake | Rosette cake | Swiss meringue buttercream

Hi guys, Today is my birthday and I made My own Birthday cake. Enjoy!!!

Recipe I used on my Cake
Vanilla sponge cake recipe:
Pastry cream/ Lemon curd:
Swiss meringue Buttercream:

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Cheesecake recipes:
Truffles recipes:
Ice cream recipes:

For business enquiries: mandorlarecipes@gmail.com

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Amazing Rosette Cookies Recipe With Cottage Cheese

Hi, today we'll show you this Amazing #Rosette #Cookies #Recipe With Cottage Cheese. Enjoy it, try to cook it with us and let us know in the comments how do you like it? Thanks!
Ingredients:
- 2 yolks
- 100 grams of butter
- 250 gr of cottage cheese 9%
- 120 grams of sugar
- 260-280 gr flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- a pinch of salt
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How to Make Apple Roses in One Minute Video

Here is a 1-minute-long version of my renowned Apple Roses video.
Ingredients: to make 6 roses
1 sheet of Pepperidge Farm puff pastry, thawed
2 red apples (I used red delicious)
juice of half lemon
1 tablespoon of flour, to sprinkle the counter
3 tablespoons of apricot preserve
cinnamon
powdered sugar for decorating (optional)
Direction:

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