1 c Sugar 1/2 c Butter; softened 1 Egg 1/4 c Milk 1/2 ts Vanilla 2 1/4 c All-purpose flour 2 ts Baking powder 1/2 ts Ground mace Recipe by: -BH&G HERITAGE COOKBOOK Cream sugar and butter. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover; chill 1 hour. On lightly floured surface, roll each half to 1/8-inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. -----
How To make Rolled Sugar Mace Cookies's Videos
3 Ingredient Sugar Cookies Recipe
3 Ingredient Sugar Cookies Recipe - Mix 1 stick of butter with 1/3 cup sugar, once fully mixed together add in 1 cup of flour and mix/knead until a dough forms.
Roll into balls and press down with a cup into cookie shapes.
Bake at 350 for 14 minutes and enjoy
#baking #sugarcookies #cookies
Scottish Shortbread Cookies | Cravings Journal
Scottish shortbread cookies are a delicious classic treat that has been enjoyed for centuries. With their buttery flavour and delicate crumbly texture, they are perfect for any occasion. Ranging from a simple afternoon snack to a fancy dinner party, they never fail to impress. The most notorious brand is Walker’s, but I can bet anything that this homemade version is better with a faster melt-in-your-mouth sensation.
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Cookie Tip: How to Prevent Underspreading + Overspreading
THE two most common cookie questions I get are “my cookies spread too much! how do I fix this?” + “my cookies didn’t spread and are puffy! help!”
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