Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Molasses Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Molasses Cookies. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season. This highly addictive, sugar coated cookie has a nice combination of dark brown sugar and molasses which pairs perfectly with ground cinnamon, ginger and cloves. They have a rich spicy flavor and a soft and chewy texture that causes my kids to eat them by the handfuls.
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Soft Molasses Cookies
Molasses cookies scream holiday cheer for me. Between the mix the smell and taste of molasses cookies, these cookies are a staple for me during the holidays. I love a very, well spiced, molasses forward cookie. I do not enjoy crunchy cookies. This molasses cookie recipe checks all of the boxes of a wonderful molasses cookie.
Soft Molasses Cookies
2 ½ cup (325g) flour
1 tsp baking soda
1 ½ tsp ginger
1 ¼ tsp cinnamon
½ tsp cloves
¼ tsp nutmeg
½ tsp salt
¾ cup (168g) butter
½ cup (100g) brown sugar
¼ cup (50g) granulated sugar
1 egg yolk
2 tsp vanilla
½ cup molasses
Soft Ginger Cookies
Soft Ginger Cookies
3/4 cup butter, softened
1 cup sugar
1 egg
1/4 cup molasses
2 3/4 cups all-purpose flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
additional sugar for rolling the cookies
Preheat oven to 350°.
Using an electric mixer, cream together the butter and sugar for two to three minutes, scrapping the bowl.
Add the egg and molasses, beating well; and scrapping the bowl.
In a large bowl, whisk together the remaining dry ingredients. Gradually add the flour mixture to the butter/sugar mixture, beating just until combined.
Scoop dough into balls and roll the balls in the additional sugar. Place on a parchment paper lined cookie sheet and bake 12-14 minutes. Do not over bake.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#cookies #ginger #molasses #everyonelovescookies
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
RECIPE:
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