How To make Rolled Molasses Cookies

QUICK & EASY Molasses Cookies

These Soft Molasses Cookies are the ones my grandma used to make when I was little. I recently found this recipe in her cookbook and decided to share with you this amazing molasses cookies recipe. This cookie is the softest & mixed with the rich flavor of the molasses they are just perfect. These soft molasses cookies are a must if you plan on making a cookie box on Christmas or if you love classic cookies like we do! This recipe is really close to my heart and sharing it with you makes me so happy and proud! Enjoy and let us know how you liked it!

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⚪️Ingredients you will need:
- 220g Margarine
- 280g Molasses
- 200g Brown sugar
- 240ml Milk
- 1x Egg
- 2 tsp Baking Soda
- 1 tsp Ginger
- 650g-825g Flour

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⚪️Instructions if you need it:
Step 1
1. Mix Margarine and Brown Sugar together
2. Beat the egg before adding it to the mix
3. Add Molasses
4. Dissolve the Baking Soda in a little bit of water before adding it to the milk
5. Mix the ginger with the smaller amount of flour you can use
6. Add in the milk and the flour in your first mixture alternately
7. When you are done, if your dough is too moist and too sticky to roll it out, you can add more flour
Step 2
1. Roll out the dough and use a cookie cutter of your choice to detail cookies
2. Place them on a baking sheet
3. Bake 10-12 minutes at 350F
4. Enjoy :D
-------------------------------Contents of this video-----------------------------
0:00 Intro
0:38 How to make molasses cookie dough
3:30 - Shaping & Baking the molasses cookies
4:44 Soft Molasses Cookies

#Whipped #MolassesCookies #Molasses

Molasses Cookies

2 1/4 cup AP flour
1 tsp baking soda
1 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground allspice
1/3 cup sugar
1/3 cup brown sugar
1 1/2 sticks softened butter
1 egg yolk
1 tsp vanilla
1/2 cup molasses
1/3 cup of white sugar for coating cookies.

Preheat oven to 350°
mix together the first 6 ingredients
and set aside.
In stand mixer mix butter and both sugars until fluffy
add in egg yolk and continue to mix. add vanilla and molasses and mix.
Turn down to low and add in flour mixture.
Line cookie sheet with parchment paper and scoop out batter by 1 tablespoon. place in sugar and coat.
Bake in preheated oven for 11 minutes.

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Anne's Spicy Molasses Cookies | Food Network

Anne's spicy molasses cookies are made to sandwich with ginger ice cream.

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Get the recipe:

Molasses Cookies
Recipe courtesy of Anne Burrell
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 36 cookies
Level: Easy

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Pinch salt
1 1/2 sticks butter, at room temperature
1 cup brown sugar
1 egg
3/4 cup molasses
Turbinado sugar, for coating

Directions

Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.

In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.

Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely. Place the sugar-coated dough balls on another sheet tray and gently squish a little.

Bake for 9 to 10 minutes. Remove the cookies to a rack to cool. Store in an airtight container for up to 2 weeks.

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Old Fashioned Molasses Cookies: Our FAVORITE Christmas Cookie!

Looking for a recipe for those super soft, sugar topped molasses cookies like grandma used to make? See below for the full recipe!

coarse sparkling sugar in bulk size:
print the recipe on the blog:

Old Fashioned Molasses Cookies

INGREDIENTS:

3/4 cup shortening
1 cup plain sugar
1 egg
1/4 cup molasses
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 heaping teaspoon. ground ginger
1 heaping teaspoon cinnamon
3/4 teaspoon allspice
1/2 teaspoon cloves
Sparkling sugar for rolling

INSTRUCTIONS:

1. Beat shortening and white sugar together for 3-4 minutes, using electric mixer, until fluffy, scraping down sids as needed. Add egg and molasses and beat until well blended.

2. Mix the flour, baking soda, baking powder, salt, and spices in a large, separate mixing bowl. Add the flour mixture to shortening and sugar mixture one cup at a time. Mix at low speed after each addition until just combined.

3. Cover bowl with plastic wrap and chill in fridge one hour.
Preheat oven to 350 convection bake OR 375 on regular bake. Shape into tablespoon sized balls and roll in sugar individually.

4. Bake for 9-11 minutes, depending on how crisp you would like the edges. Cool on racks. Store in airtight container up to five days. (See notes for freezing instructions.)

Notes:
Like most cookie dough, this freezes very well. Shape, roll in sugar, and place the dough balls on a cookie sheet. Freeze on cookie sheet for a few hours, then place in freezer bag and freeze up to a few months. Add a minute or so to the baking time if baking from frozen.
You can also freeze fully baked and cooled cookies and simply defrost at room temperature.
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Chewy AND Crunchy Molasses Spice Cookies, a secret ingredient that friends will beg to know.

These cookies have a touch of bite that compliments the other flavors as well as the sweetness of the sugar coating. The mystique of this cookie will have your friends and family begging to reveal what the Secret Ingredient is that give them this wonderful flavor.

Your eyes don't deceive you eagle eyed viewers.
Renee has doubled this recipe, but the recipe cards are correct.
DON'T forget the wet ingredients in the middle of the video.
(i forgot to press record on the camera!)

Allons-y!

INGREDIENTS:
Molasses spice cookies

2 1/4 cups (11.25 ounces) of all purpose flour
1 teaspoon of baking soda
1 1/2 teaspoons of ground cinnamon
1 1/2 teaspoons of ground ginger
1/2 teaspoon of ground cloves
1/4 teaspoon of ground all-spice
1/4 teaspoon of pepper
1/4 teaspoon of salt
12 tablespoons (1 1/2 sticks) of butter softened
1/3 cup of packed dark brown sugar
1/2 cup (3.5 ounces) plus 1/2 cup (2 1/3 ounces) granulated sugar
1 large egg yolk
1 teaspoon of vanilla extract
1/2 cup of light or dark molasses

BAKING SCIENCE ????‍????????how does different temperatures of butter effect your cookies?