How To make Butterscotch Rolled Cookies
Ingredients
1
cup
brown sugar
1/2
teaspoon
salt
1/2
cup
butter, softened
1
each
egg
1/2
teaspoon
vanilla
1 3/4
cup
flour, sifted
1/2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/4
teaspoon
cinnamon
GLAZE:
1 1/2
cup
confectioner's sugar
1
each
egg white, slightly beaten
1
tablespoon
butter, melted
1/8
teaspoon
salt
1/2
teaspoon
vanilla
1
food coloring (optional)
Directions:
Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy.
Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight.
Make the glaze: Mix the glaze ingredients together until smooth.
Roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees. Let cool and glaze.
NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.
How To make Butterscotch Rolled Cookies's Videos
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Butterscotch Cookies | One Pot Chef
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
Butterscotch Cookies are a delicious treat that can be made with basic ingredients. Butter, sugar and vanilla are creamed together with golden syrup and flour to create a sticky cookie dough. Rolled into balls and baked gently, these cookies are perfect for last minute bake sales or rainy day snacks - Give it a go!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
125g Softened Butter
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
1 Tablespoon of Golden Syrup
1 1/4 Cups of Self Raising Flour
MAKES ABOUT 20 COOKIES
Preparation Time: 5 minutes
Cooking Time: About 20 minutes per batch
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Easy Homemade Lofthouse Cookies
If you love soft, delicious sugar cookies with a dash or sprinkles then these Lofthouse Cookies are for you! My copycat recipe will give you super soft, cakey, and sweet sugar cookies with that addictively delicious classic pink frosting. These cookies are super easy to make and taste way better than that grocery store favorite!
RECIPE:
If you’ve never tried Lofthouse Cookies before they’re not like classic sugar cookies but more of a cross between a cookie and a cake. They have the softest, melt-in-your-mouth texture and deliciously sweet frosting.
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Butterscotch cookies || cookies
Butterscotch cookies || Quick cookies || Easy cookies || Zozkitchen
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OATMEAL BUTTERSCOTCH COOKIES | easy & simple Oatmeal Cookie recipe!
These delicious Oatmeal Butterscotch Cookies takes ordinary oatmeal cookies to a whole new level with the addition of butterscotch chips. It’s honestly like a match made in heaven! These cookies are slightly crispy on the outside, soft and chewy on the inside and come together with just a few ingredients. Honestly it’s the best oatmeal cookie I’ve ever tasted! I hope you will give it a try!????
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Butter Cookies
These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more.
RECIPE:
Good old fashioned butter cookies are hard to beat! These holiday staples are delicious any time of the year and the best part is the dough can be made months ahead and baked of for an amazing on demand treat! I love the simple flavors and perfect crumb of the cookie. They’re light and not too sweet so I can eat them en mass and still have a skip in my step!
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