How To make Sourdough Rolled Chocolate Cookies

Sourdough Chocolate Chip Cookies Recipe

All of the ingredients and full recipe:

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BEST Sourdough DISCARD Recipes // Cook with Me

BEST Sourdough DISCARD Recipes // Cook with Me

Come cook with me some of the BEST sourdough discard recipes! Many people wonder what to do with all the discard when they start a sourdough starter! Here are some of our tried and true discard recipes we LOVE! Let me know if you try one!

Recipes typed up and linked below!

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THIS VIDEO//

Discard Crackers:
1 cup starter
1 cup flour
4 T Butter
Seasonings of choice
Mix until a dough is formed and sit in fridge 4-24 hours.

Bake at 350 for 15-20 min. Watch closely do they don’t burn
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Sourdough Peach Skillet:
Fruit filling of choice- I used peaches
¼ cup cream or milk
1 T Flour
1 tsp cinnamon
1 tsp salt
Skillet Tipping
1 cup or more discard
1 t baking powder
1 t baking soda
¼ cup coconut oil
3-4 T Butter
1 egg

Bake at 350 until browned on top, around 25-30 min
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Sourdough crepes:
6 eggs (or more)
1 cup sourdough discard
3 T Butter or cocnut oil
1 tsp salt
¼-1/2 cup milk
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Sourdough Dutch Baby:
6-8 Eggs
1-2 cups discard
1/3 cup milk
1 t salt
1 t vanilla
2 T maple syrup
6 T Butter – melted in cast iron skillet


Bake at 350 for 15-20 min or until puffed up
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Sourdough Chocolate Chip Cookies:
Original recipe:

8 T Butter (113 g)
1/2 cup brown sugar (100 g)
1/2 cup pure cane sugar (100g)
1 cup chocolate chips

3/4 cup all purpose flour (95g)
1 cup + 1 t bread flour (125 g)
1 t baking soda
1 t baking powder
1 t salt

1 egg
1/2 cup starter discard (125g)
1 t vanilla

Bake at 375 for 12-14 min
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TIME STAMPS//
00:57 Meet Greta
01:20: Crackers
04:47 Peach Sourdough Skillet
09:05 Breakfast Crepes
10:58 Dutch Baby
13:23 Chocolate Chip Cookies
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Anything I did not link, just ask!



#sourdoughdiscard #discardrecipes #sourdough

Perfect Sourdough Sugar Cookies Recipe | Use Discard or Active Starter

This sourdough sugar cookies recipe is a delicious way to celebrate holidays, birthdays, or a cozy day at home. These perfectly soft cut-out cookies are tasty enough to eat plain, or top with icing and sprinkles for a sweeter version.

PRINTABLE RECIPE:

FREE Simple Holiday Baking Checklist:

0:00 Intro to Perfect Sourdough Sugar Cookies Recipe
0:25 What you'll love
1:45 Storage
2:30 Long-ferment option
3:13 Cookie cutters
3:35 Troubleshooting
4:45 Kitchen tools
5:10 Cream butter/sugar
6:10 Add wet ingredients
7:35 Mix dry ingredients
8:33 Add to mixer
9:30 Divide, cover, chill
11:30 Roll & cut dough
12:33 Bake @ 375 for 8-10 minutes
13:05 Cool on rack

MORE SOURDOUGH DESSERT VIDEOS:
Spiced Sourdough Snickerdoodle Cookies:
Cinnamon Pumpkin Sourdough Rolls:
Sourdough Blueberry Lemon Scones:
Sweet Sourdough Poptarts:
Pumpkin Sourdough Muffins with Chocolate Chips:
Sourdough Blueberry Muffins with Streusel Topping:

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Stand mixer with paddle attachment:
Non-stick ceramic rimmed baking sheet:
Cookie rolling pin:
Cookie cutters:
Pre-cut parchment paper:
Cooling rack:

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Sourdough Oatmeal Chocolate Chip Cookies - Fed or unfed starter recipe #sourdough #sourdoughstarter

Full Blog Post and Recipe:




Cubic Mini Wood Stove:

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Dutch Oven Cast Iron:

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Sourdough Chocolate Chip Cookies

Sourdough Almond Butter Chocolate Chip Cookies

#sowingback #homebaking #sourdough
Well, I started with a recipe from traditionalcookingschool.com. I was hopeful that the recipe would be good but wondered about the lack of flour. I ended up adding flour and chocolate chips. Here is their recipe and I will put mine below.



2/3 cup sourdough discard
2/3 cup flour (I used freshly milled Kamut)
1 cup brown sugar
2 cups almond butter
1/2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
2 eggs
2/3 cup chocolate chips (I used Lily's Dark Chocolate)

Preheat oven 350 degrees.
Mix all ingredients except chocolate chips.
Mix well.
Fold in chocolate chips.
Scoop cookie dough on baking sheet.
Bake 13 to 15 minutes.
Allow to cool for 10 minutes on pan then, move to cooling rack for 20 minutes.
Enjoy!

USA Baking Sheets:
Silicone Baking Mats:
Small Cookie Scoop:
Kitchen Aid Mixer: