Michelin star BELL PEPPER SOUP at home | Onion Puree
In this video, I going to show you how you can make a delicious fine dining pepper soup recipe with anchovies and dry tomatoes. This recipe is very easy to do at home, and you no need any special equipment. If you wanna enjoy fine dining food, you don't have to spend all your money in Michelin star restaurant. Just learn to cook and enjoy delicious dishes at home.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
#bellpeppersoup #finediningathome #michelinstarrecipe
Love & Best Dishes: Roasted Red Bell Pepper Soup Recipe | Easy Soup Recipes at Home
Roasted Red Bell Pepper Soup Recipe | Easy Soup Recipes at Home - Paula is making soup recipes easy with her delicious roasted red pepper soup! It's an easy soup recipe that is sure to satisfy.
Click here to SUBSCRIBE to my channel:
------------------------
Roasted Red Bell Pepper Soup Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Roasted Red Pepper Soup (PURE Red Pepper Flavor)
This rich and creamy roasted red pepper soup recipe is very easy to make with lots of juicy roasted red peppers, onion, garlic, and seasonings – simple and delicious! It is pure roasted red pepper flavor, definitely, my favorite way to make it. AND, I love to make it a bit spicy!
Blog Post:
Check out all of my Bold and Zesty Recipes:
Don't forget to SUBSCRIBE to my channel!
This works for ANY red peppers, though thicker-walled peppers are ideal for roasting. I've made this with bells, all sorts of Hatch chiles, poblano peppers, Italian peppers, so many others. Perfect every time.
MORE GREAT RECIPES:
Muhammara:
Taco Soup:
Stuffed Pepper Soup:
Black Bean Soup:
Roasted Red Pepper Soup Recipe
Ingredients
1 pound red bell peppers about 3-4 bell peppers - or use 4-5 red poblano peppers
¼ cup vegetable oil peanut oil is great
¼ cup white flour
1 medium white onion chopped (or use yellow or sweet)
4 cloves garlic chopped
1 tablespoon smoked paprika
1 teaspoon cumin or more to taste
Salt and pepper to taste
2 cups vegetable stock or use chicken stock
For Serving: Crispy croutons, red pepper flakes, sliced chilies, fresh chopped parsley, olive oil or chili oil drizzle
Cooking Directions
Roast the Red Peppers. Set your oven to broil. Slice the poblano peppers in half lengthwise and place them on a lightly oiled baking sheet, skin sides up. Alternatively, roast them on a lightly oiled grill over medium heat.
Broil the red peppers for 15 minutes, or until the skins char and blacken. They should puff up. (If using the grill, simply set the red peppers whole onto the hot grill. Turn them every few minutes, until the skins char and blacken.)
Remove the peppers and set them into a bowl, cool slightly, then peel off the skins and discard them along with the seeds and stems. If the peppers don't peel easily, cover the bowl with plastic or a cloth to allow to steam, which will loosen the skins.
Rough chop the red peppers and set them aside.
Make the Roux. Add the peanut oil to a large pot and heat to medium heat. Add flour and stir. Cook for 8-10 minutes, constantly stirring, until the roux browns to the color of peanut butter.
Add the onion and cook for 5 minutes to soften.
Add the chopped roasted red peppers, garlic, smoked paprika, cumin and salt and pepper. Cook another minute, stirring.
Add the vegetable stock and bring to a quick boil. Reduce the heat and simmer for 30 minutes to let the flavors develop.
Adjust the consistency to your preference by adding more stock or water to thin.
Use a stick blender to blend the soup into a thin consistency, or transfer it to a food processor or blender and process in batches.
Serve in bowls and garnish with olive oil or chili oil, chili flakes, pepper slices and fresh chopped parsley.
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it your own:
I hope you like it! Leave comments below, my friends! I'd love to hear how you enjoy it and make it your own way in the comments below. Please share!
Chapters:
0:00 The Rare Roasted Red Pepper Soup
0:35 Roasting The Peppers
2:36 Let Them Steam
3:27 Peeling / Chopping
4:02 Preparing The Soup
8:24 Thinning / Processing
10:16 Taste Test
#cookingshow #recipevideo #souprecipe #roastedredpeppersoup #souprecipes
Roasted Red Pepper Soup
Work with Me :)
Find Your Purpose + Come Alive Today
♥ ♥
Roasted Rep Pepper Soup is one of my all time favorite vegetable soups & it's super easy to make. This dairy/heavy cream free version is light & perfect for the warmer months.
Ingredients:
Serves 4
- 4 red bell peppers
- 1 yellow onion or 2 med. shallots, diced
- 3 garlic cloves, crushed or minced
- 2 tbsp parsley, minced
- 3 bay leaves
- 4 cups vegetable broth
- 1/2 tsp sea salt (or to taste)
- black pepper (to taste)
- chives, minced for garnish
- cooking oil of your choice. I used Noble Queen Pure Sesame Oil
Enjoy & Be Sure to Like this video for more awesome recipes & leave me your Comments below to make my day :)
♥ BEAUTY-FASHION-VLOG YouTube CHANNEL ♥
♥ INSTAGRAM ♥
♥ FACEBOOK ♥
♥ TWITTER ♥
♥ Royalty Free Music from ♥
simple throw it together and forget it roasted red pepper soup!✨
???? Ingredients:
• 1/2 white or cooking onion
• 1/2 cup parsley
• 1 cup basil
• 3-4 sage leaves
• 1/2 lemon
• 3 bay leaves
• 2 dried chillies
• 1/4 cup nutritional yeast
• 1 tbsp miso
• 3 cups roasted red pepper ( more if you desire! )
• 4 cups veggie stock
• 2 cups water
????Directions:
• throw everything into a large pot and place it on the stove on low medium heat for 1-2 hours, covered with a lid
• pick out the bay leaves, chillies and lemon peel ( give it a good squeeze though???? )
• throw it into the blender and blend until smooth ( you can do this in multiple batches if needed )
• place it into a bowl and top with olive oil ( good quality ), fresh basil and paprika! Eat it with a delicious slice of bread!
• ✨enjoy✨
As always I wish you happy eating and a beautiful day????????????????