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How To make Roasted Red Pepper and Chive Dressing
1 ea Sweet red pepper; medium-si
1/2 c Prepared roasted red peppers
1/3 c Red wine vinegar
1 ea Garlic clove; medium minced
1 c Olive oil
1/3 c Finely chopped fresh chives
1 x Salt
1 x White pepper; freshly groun
Hold red pepper over a flame, turning it until evenly charred. Or cut it in half, rub with oil, and place under the broiler until blackened. Wrap in a plastic bag and set aside to cool. Scrape off the burned skin and remove seeds and stem. In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic. Process until pepper is pureed. With machine running, slowly drizzle in olive oil until fully combined. Stir in chives and season with salt and pepper to taste. This recipe, featured at Neiman-Marcus, is from caterer George Dolese. George serves this dressing over a salad of fusili pasta, chunks of fresh mozzarella, julienned zucchini and prosciutto, sliced smoked chicken, and blanched asparagus.
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Garlic Parmesan Salad Dressing – Easy Homemade Salad Dressing – Saucy Sunday
▼ Please see the description below for ingredient amounts ▼
For this week’s episode, I present my Garlic and Parmesan Dressing. This dressing adds not only awesome flavor, but texture as well. The garlic and parmesan pair so well together, it works great not only as a salad dressing, but makes an incredible dip for fish and chicken.
#papag #garlic #parmesan
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Garlic Parmesan Dressing
1 1/2 to 2 cups of water for boiling garlic
6 cloves of garlic, peeled (not crushed)
1 Tbs liquid crab boil seasoning
2 Tbs lemon juice
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Dressing Ingredients:
1/2 cup mayonnaise
3 Tbs grated parmesan cheese
Sugar substitute = 1 tsp sugar
1 Tbs apple cider vinegar
2 tsp lemon juice
1 1/2 Tbs water
1/2 tsp salt
1/2 tsp granulated garlic
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp ground black pepper
1/4 tsp dried thyme
garlic (from above)
Makes ~ 3/4 cup
Per 2 Tbs Serving:
153 calories / 15.81g fat / 1.03g net carbs / 1.7g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Grilled Potato Salad with Mustard-Chive Dressing
#stewleonards
Crispy grilled potatoes are a great alternative to traditional mayo-based potato salads. Be sure to toss the potatoes in the dressing while still warm for maximum flavor.
#summergrilling #grilledpotatosalad #4thofjuly #potatosaladrecipe #grilled #grilledpotatosaladwithmustardchivedressing #farmfreshfood
Try the recipe!
Braised Artichokes with Roasted Asparagus and a Mint-Chive Dressing
Here & Now resident chef Kathy Gunst prepares an Asparagus Artichoke Salad to capture the spring season.
Roasted Red Pepper Parmesan Vinaigrette Recipe - Episode 449
Bonjour my friends! In this episode I'll show you how to make my Roasted Red Pepper Parmesan Vinaigrette recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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#clubfoody #condiment #homemade #salad #healthy #fromscratch #glutenfree #vegan #vegetarian #lowsodium
Level Up Your Potato Salad With This Delicious Recipe
This creamy, full of flavour potato salad is the perfect side dish for any occasion. It can also be eaten as a meal itself. It's great for any time of the year, especially on a hot summer's day.
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Ingredients -
1kg (2.2lbs) - Baby Potatoes (Waxy Potatoes)
30g (2 1/2 tsp) - Wholegrain Mustard
50ml (2 1/2 Tbsp) - White Wine Vinegar
1 - Shallot, Finely Diced
60ml (1/4 Cup) - Extra Virgin Olive Oil
60g (3 Tbsp) - Mayonnaise
20g (1 Tbsp) - Horseradish Cream
40g (2 Tbsp) - Sour Cream
1/4 - Lemon, Juiced
200g (7oz) - Streaky or Middle Bacon, Diced
2 - Spring Onions (Scallions), Thinly Sliced
Seasoning To Taste
#potatosalad #dinner #sidedish
Vegan Potato Salad
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⭐️ This delicious and creamy vegan potato salad is easy to make for a quick lunch, and it's a great make-ahead recipe for barbecues, putlocks, and summer cookouts.
⭐️ Ingredients
FOR THE POTATOES
2½ pounds of potatoes Yukon gold
½ gallon of cold water
1 teaspoon of salt
2 tablespoons of apple cider vinegar
FOR THE POTATO SALAD DRESSING
¾ cup of vegan mayo
1 tablespoon of apple cider vinegar
1 stalk (2 oz) of celery + ½ teaspoon celery seeds optional
½ cup of shallot
2 tablespoons of mustard
1 cup of fresh herbs dill, parsley, chives, or a mix of all
4 pickled cucumbers
1 teaspoon of salt
¼ teaspoon of black pepper
½ teaspoon of paprika
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️