Romesco
So good on anything and everything! ♥️
Romesco
(recipe from our cookbook, Simply Vibrant)
makes about 3 cups
1 large or 2 small red bell peppers, seeded and cut into large chunks
2 medium tomatoes, cut in half
olive oil
sea salt and freshly ground black pepper
1 chili, seeded and sliced
1/2 cup raw almonds, soaked in purified water overnight, drained and rinsed
cloves from 1 head garlic, sliced
1 tablespoon red wine vinegar
1 teaspoon smoked Spanish paprika
Preheat the oven to 425° F (220° C). Line a shallow baking dish with parchment paper.
Place the bell peppers and tomatoes in the prepared baking dish, drizzle with 1 tbsp oil, and stir to coat. Spread out the vegetables in a single layer, flipping the tomatoes so they are cut side down. Sprinkle with salt and pepper to taste and transfer to the oven. Roast for 20 minutes, or until the peppers are completely cooked through and soft.
Warm 2 tbsp of oil in a medium saucepan over medium heat. Add the chili and saute for about 2 minutes, until it is soft and golden in places. Add the almonds, garlic, and a pinch of salt to the pan and saute for 3-4 minutes, until the garlic is golden. Remove the pan from the heat.
Remove the skin from the roasted tomato halves. In a food processor, combine the bell pepper, tomatoes and their juices, almond-chili-garlic mixture, the oil from the pan, red wine vinegar, smoked paprika, and 1 more tbsp olive oil. Blend until the mixture reaches your desired consistency - you can make romesco smooth or chunky, depending on your preference. Taste for salt, pepper, and acid, adjust if needed. Store the romesco in an airtight container in the refrigerator for up to 1 week.
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Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
Blistered Padron Peppers with Romesco
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Padrón peppers are a mild variety of Capsicum peppers from Padrón in Spain’s northwestern region of Galicia. Cooked over high heat in extra virgin olive oil, the peppers soften and blister for some truly delicious results. These delicious Blistered Padron Peppers with Romesco are terrific served as a classic tapa or they can be served as a shared appetizer with a side of romesco sauce.
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a RARE PASTA SAUCE I ate weekly when I lived in ITALY
This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy, today I set out to recreate this nostalgic sauce. I believe this is a variation of pesto alla calabrese.
Felicetti Cavatappi (10% off, use code “NACS” at checkout):
ITALY TRIP BOOKINGS:
SHRIMP SCAMPI
STUFFED SHELLS
RED WINE RISOTTO
PASTA DOUGH
RECIPE
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Charred Baby Leeks with Romesco Sauce | Roccbox Recipes | Gozney
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There’s an entire festival dedicated to Calçots in Spain - they’re that good! We’ve taken inspiration from this to create a simple dish that’s suitable for any gluten free or vegan guests you may have round however they are equally as tasty as a side dish to at your next BBQ.
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Romesco Sauce - Chili Pepper Madness
Learn how to make the classic Spanish Romesco sauce with this recipe. Romesco is a versatile roasted red pepper sauce thickened with bread. Great for use on grilled meats
CHAPTERS:
0:00 Spanish Romesco Sauce
0:20 Roasting
1:27 Peeling
2:08 Quick Tip
2:24 Toasting Almonds
2:41 Processing
4:10 Done
THINGS YOU’LL NEED:
1 large red bell pepper roasted and chopped
2 medium tomatoes sliced in half
6 medium garlic cloves peeled
1 slice Italian bread stale or lightly toasted
1/4 cup raw almonds
2 tablespoons red wine vinegar
1/4 cup olive oil
A few dashes of sea salt
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I had so much fun making this! What other videos would you like to see?
-Mike
#spanishfood #peppers #recipevideo #recipe #sauce
Romesco Sauce Recipe
If you're a diehard roasted red pepper fan, then it's time to harness the flavor and start incorporating it into other dishes. This romesco sauce recipe is quick and easy, and uses a combination of roasted red peppers and sliced almonds as the main ingredients. Whip up a batch and serve with other veggies, pastas, or as a spread on your favorite sandwich.
#sauce #recipe #food
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