1 Jar roasted red peppers (probably about 12 ounces) Or roast your own. 1 Handful basil 1/2 Handful italian parsley 4 Heads of garlic-- make that 4 Cloves for normal people &^) 1/2 c Stock (if necessary to Thin) Process the above in a food processor until smooth. Toss with 1 pound cooked pasta of your choice and serve. If you refrigerate it first, be sure to get it to room temperature before tossing. It probably freezes well, but I haven't tried it. Buon appetito! From: dgarland@cdplus.com. Dave Garland. Fatfree Digest [Volume 10 Issue 34], Sept. 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Roasted Red Pepper Sauce's Videos
roasted red pepper sauce
Here is how I make my Roasted Red Pepper Sauce
Blog:
-~-~~-~~~-~~-~- Please watch: Shop With Me
-~-~~-~~~-~~-~-
Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners! Chris x
FULL RECIPE POST:
STAY IN TOUCH
Facebook: Instagram: Pinterest: TikTok:
See you next time :)
Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners Enjoy! Chris x
FULL RECIPE POST:
CREAMY ROASTED RED PEPPER PASTA | Serves 4
????INGREDIENTS????
16oz / 460g Jar of Roasted Red Peppers 12oz / 350g Long Cut Pasta (here I use Linguine) 1 cup / 250ml cup Heavy/Double Cream 1 tbsp Butter 1 medium-large White Onion, diced 2 small cloves of Garlic, minced 1/2 cup / 50g cup (50g) Parmesan, finely grated (save some for serving) 1 tbsp Fresh Parsley, plus extra to serve 1/2 tsp Smoked Paprika Salt & Black Pepper, to taste Chilli Flakes, to preference (optional)
????METHOD????
Pop your pasta in salted boiling water and cook until al dente.
Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Add your garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
Pour back into the pan and keep on a simmer. Add in your cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!
As always, for full nutrition, guidance and recipe notes head to the full blog post
STAY IN TOUCH
Facebook: Instagram: Pinterest:
See you next time :)
Creamy Bell Pepper Pasta
Roasted Red Pepper Pasta (Easy Pasta Recipe - Pasta Recipe)
Roasted red pepper pasta is a creamy, velvety and delicious pasta recipe made with roasted red peppers and rigatoni. This easy pasta recipe only takes a handful of pantry staples and 10-minutes. You won’t believe this super comforting, flavorful pasta recipe is ready to go by the time the rigatoni is done boiling! #pastarecipe #pastarecipes #pasta #easypastarecipe #easypastarecipes #roastedredpepperpasta #easyrecipes #simplepastarecipe
FULL RECIPE ???? ???? SUBSCRIBE TO THIS CHANNEL: ???? MEDITERRANEAN SPICES: ???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS: ???? 12 ounces ridged rigatoni ???? Extra virgin olive oil ???? 4 large garlic cloves, crushed and peeled ???? 3 large roasted red peppers (homemade or 15-ounce jar) ???? 1/2 cup whole milk or milk of your choice ???? 1/2 teaspoon dried oregano ???? 1/2 teaspoon Spanish paprika (sweet or smoked) ???? Kosher salt ???? Black pepper ???? 1/4 cup grated parmesan, more to your liking ???? Handful fresh basil leaves, torn, for garnish (optional)
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:40 Cooking the pasta 0:51 Sautéing garlic 0:56 Making the sauce 1:52 Draining the pasta 2:06 Combining the pasta and sauce 2:52 Adding parmesan 3:17 Finishing touches 3:26 Taste test
RED BELL PEPPER SAUCE - Low Acid Tomato Sauce Substitute - Only 3 Ingredients!
This roasted red bell pepper sauce recipe is the perfect low-acid tomato sauce substitute! Try my simple roasted red bell pepper sauce recipe that has only 3 ingredients.. Low Acid Tomato Sauce SUB - (No-maters AND easy)