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How To make Roasted Red Onion Ravioli
2/3 Recipe Egg Pasta (use 2 eggs
-and 1 1/3 cups flour) ROASTED-RED-ONION FILLING 3 sm Red onions
1 tb Fresh thyme, minced (1 tsp
-dried) 1 tb Olive oil
Salt Pepper 1 tb Balsamic or red wine vinegar
1 Egg
1/4 c Parmesan cheese, grated
CREAM SAUCE 3/4 c Heavy cream
2 Sprigs fresh thyme (1/2 tsp
-dried) 1 tb Butter
Salt Pepper PREPARATION: Make the Egg Pasta and form into two balls; set aside. For The Filling, heat oven to 375F. Trim and halve the unpeeled onions. Mince the thyme. Toss the oil, onions, 1/2 teaspoon salt, and the minced thyme in a shallow roasting pan. Roast onions, cut side down, until brown, about 10 minutes. Remove onions from pan and set aside to cool. Add vinegar to pan and use wooden spoon to deglaze the bottom. Peel and chop cooled onions. In a small bowl, combine onions, pan juices, and dried thyme, if using. Season to taste with salt and pepper. Whisk egg in a small bowl. Roll both balls of dough as thin as possible into 2 rectangular sheets. Cover one with damp towel and set aside. Lightly brush remaining sheet with the beaten egg. Arrange 12 teaspoons of filling on top of dough, spaced about 2 inches apart. Cover with other sheet of dough and press firmly around mounds of filling. Cut between the mounds with fluted ravioli cutter. Put ravioli, well spaced, on lightly floured baking sheets or waxed paper. Refrigerate if not cooking immediately. Grate the cheese. NOTE: Recipe can be made to this point a few hours ahead. COOKING AND SERVING: For The Sauce, place cream and thyme in small saucepan and bring to simmer over medium heat. Cook until cream is reduced to 1/2 cup, about 5 minutes. Stir in the butter. Strain the sauce and season to taste with salt and pepper. Set aside and keep warm. Cook ravioli in boiling, salted water until tender, about 6 minutes. Drain well. Toss ravioli with the Cream Sauce and grated Parmesan cheese until lightly coated. Serve immediately with freshly-ground pepper. Makes 4 side-dish servings [COOKS March-April 1988]
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Snow Pea & Prosciutto Ravioli - Fabio's Kitchen - Season 5
Craving something new and delicious? My Snow Pea & Prosciutto Ravioli will have everyone at the table asking for seconds. Dive into this pasta perfection with me...you can thank me later.
Ingredients:
20-30 Cheese Ravioli, favorite frozen or fresh variety
1/2 cup Red Onion, small dice
1 1/2 cups Heavy Cream
4 oz. Prosciutto, chopped small
1 cup Peas fresh or frozen
3/4 cup Grana Padano, grated
Salt and Pepper
Olive Oil
Method:
1. In a pot of boiling salted water, add tortellini and cook 3/4 of the way, so you can fin-ish in the sauce.
2. In a large skillet on medium high heat, add onion. Add a generous drizzle of olive oil, then season with salt and pepper.
3. Cook for 2-3 minutes, or until onions start to soften. Add cream, and reduce by half. Once reduced, add prosciutto and . Add pasta and finish cooking in the sauce along with half the cheese on low heat.
4. Adjust seasoning and garnish with remaining cheese.
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Beth's Spinach Ravioli with Caramelized Onions and Tomatoes | ENTERTAINING WITH BETH
Learn how to make my easy spinach ravioli with caramelized onions and tomatoes. A quick and easy weeknight meal!
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SPINACH RAVIOLI WITH RED ONIONS, SPINACH AND TOMATOES
Serves 4-6
Ingredients
2 packages of Spinach Ravioli
2-4 tbsp olive oil
1 Red Onion, sliced into half moons
1 cup sliced cherry tomatoes
1 lemon, zest and juice
1 bag of fresh baby spinach
salt and pepper to taste
METHOD:
Heat 1 tbsp of oil in a pan. Sautee red onions until soft. Add cherry tomatoes. Cook until they start to break down and release their juices.
Meanwhile, set your ravioli to boil in well-salted water drizzled with a little olive oil (this will prevent the raviolis from sticking together).
Return to your onion/tomato mixture and add lemon zest and lemon juice. Then add spinach in handfuls until wilted. Season with salt and pepper, and drizzle a bit more olive oil over the mixture until well-coated (about 1 tbsp).
Drain raviolis, and place 4-6 in a bowl, and top with the sauce.
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Homemade Ravioli
It's time to make something a bit special, maybe for a loved one or just yourself. With smashed potato, radicchio, sweet onion and parmesan. People are going to love these delicious parcels!
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