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How To make Ravioli In Roasted Garlic Broth
1 sm Whole head garlic
2 c Chicken or vegetable broth
1/2 c Fresh herb leaves, such as
-basil, oregano or sage
1 tb Olive oil
2 md Cloves garlic, peeled and
-split in halves 1/2 c Fresh Italian or French
-bread crumbs
2 ts Olive oil
1 sm Red bell pepper
1 sm Yellow bell pepper
1 lb Ravioli (cheese, chicken
-or spinach) 1/3 c Frozen peas
2 tb Minced herb (as in broth)
2 tb Grated Parmesan cheese
To prepare the broth: Cut about 1/2 inch from the top of the head of garlic; wrap in foil and bake 1 hour in an oven preheated to 350 degrees. Remove from the oven and set aside. Combine the broth and herbs in a saucepan. Put over medium-low heat to steep for 30 minutes. Strain. Squeeze the garlic into a small bowl and whisk in a few tb of the broth. Stir back into the broth. To prepare the crumb topping: Pour 1 1/2 tb olive oil into a nonstick skillet, add the split cloves garlic and place over medium-low heat. Slowly saute the garlic until golden. Remove the garlic from the pan and add the bread crumbs, stirring well. Saute until golden. Transfer to a plate and set aside. Stem, seed, and finely chop bell peppers. Heat 2 ts oil in a large nonstick skillet. Add the bell peppers and saute 5 minutes. Add the roasted garlic broth and simmer 5 minutes. Cook the ravioli according to package directions. Drain and add to the broth with the peas; cook 3 minutes, stirring gently. Serve in shallow soup bowls sprinkled with the crumb topping, minced herbs and cheese. Approximate nutritional analysis per serving: 401 calories, 14 g fat, 2 mg cholesterol and 1210 mg sodium.
The Dayton Ohio Daily News, April 10, 1996
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Drop the Store Bought Pasta Sauce...
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Creamy Garlic Pasta Meal Prep In Less Than An Hour
This video is about this fantastic creamy garlic pasta meal prep recipe that will satisfy your taste buds and save you time during busy weekdays. This creamy garlic pasta meal prep is packed with flavour and creamy goodness. The sauce is similar to Romesco and folded through the pasta, creating the perfect meal. Please enjoy.
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Ingredients -
Creamy Garlic Tomato Sauce -
1 Tbsp (20ml) - Olive Oil
5 - Garlic Cloves, Minced
4 - Large Tomatoes, Diced
2 - Bell Peppers (Capsicum), Roughly Chopped
1 tsp (2.5g) - Onion Powder
1/2 tsp (1g) - Dried Oregano
1/2 tsp (1g) - Dried Basil
2 tsp (5g) - Sweet Paprika
3/4 Cup (180ml) - Chicken Stock
225g (7.9oz) - Cream Cheese
Seasoning To Taste
Beef & Pasta -
750g (1.6lbs) - Beef Mince (Ground Beef) 90% Lean
1 tsp (2.5g) - Onion Powder
1/2 tsp (1g) - Dried Oregano
1/2 tsp (1g) - Dried Basil
2 tsp (5g) - Sweet Paprika
500g (1.1lb) - Pasta Of Choice
50g (1.7oz) - Parmesan Cheese (Optional)
Seasoning To Taste
Recipe Notes -
You can use chicken mince or chicken breast and thigh if you don't want beef. If you're using chicken mince, follow the recipe as instructed. For chicken breasts or thighs, dice the chicken into even-sized pieces. The chicken breast will take 6 minutes to sear, whereas the thigh will need 10 minutes.
Parmesan cheese can be added to the pasta whilst cooking. To do so, add it in when you add the pasta and sauce.
You can add spinach to this dish if you wish to do so.
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Ravioli soup recipe #soup#ravioli #easymeals #easydinner #easyrecipe
CREAMY LEMON GARLIC RAVIOLI: Quick, Easy, & Delicious Recipe/Dinner in 15 Minutes
It's peak citrus season where I live, and when life gives me lemons, I like to make Creamy Lemon Garlic Ravioli. Truly, it's one of my favorite pasta dishes and it's so easy to make, you can have dinner ready in 15 minutes. Just read on for the easy recipe, and keep in mind this delicious creamy sauce can be poured over any type of pasta, I just happen to like it most on ravioli.
Creamy Lemon Garlic Ravioli
ravioli (or pasta of your choice)
2-3 Tbsp. olive oil
2-3 garlic cloves, minced
2 cups heavy whipping cream
zest of 1 lemon, along with approx. 1/4 cup lemon juice
1/2 cup grated parmesan cheese
chopped fresh parsley
Cook pasta according to directions on package. Meantime, coat bottom of large skillet with olive oil and place over burner at medium high heat. Add minced garlic along with almost all of the lemon zest (set some aside for garnish) and stir quickly. Then immediately pour in heavy whipping cream and stir until well combined. Add lemon juice, salt and parmesan cheese and continue to stir. Add cooked and drained pasta to the cream sauce, along with some chopped fresh parsley and let cook a few minutes more. Remove from stove and serve while hot. Garnish with additional lemon zest, chopped parsley, and parmesan cheese.
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1:19 Mood Walking Jazz
4:31 Swinging Sexy Jazz
Easy Ravioli Sauce
This easy ravioli sauce is so easy to make with refrigerated or frozen ravioli. It has a thick and flavorful cream sauce with a hint of tomato flavor, simple seasonings, and fresh or canned diced tomatoes.
Recipe: