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How To make Roast Tenderloin Of Beef2
4 pounds trimmed beef tenderloin
tied at room
:
temperature , (up to 41/2) 2 tablespoons minced fresh rosemary and thyme :
or 1
tablespoon leaves dried rosemary and thyme leaves :
crumbled 1 tablespoon finely minced garlic
2 teaspoons cracked black pepper or to taste
1 1/2 teaspoon kosher salt :
or to taste
Preheat oven to 525 degrees F.
Pat meat dry. In a small bowl combine rosemary, thyme, garlic, pepper and salt. Rub mixture onto meat and arrange meat on a rack in a roasting pan. Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 F. for medium-rare. Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes. Carve into thin slices for serving.
How To make Roast Tenderloin Of Beef2's Videos
Perfect Smoked Beef Tenderloin
#beef #beeftenderloin
Don't be intimated by this pricey cut of beef, the tenderloin is a super easy and simple cut to make for your holiday dinner. In this recipe, the tenderloin is gently smoked then seared in a hot cast iron pan and basted with butter and herbs for maximum crust and flavor.
For the Beef:
2 ½ LB – Beef Tenderloin, Center Cut
2 T – Olive Oil
½ C – BBQ General SPG Rub
2 Sprigs – Fresh Thyme
2 Sprigs – Fresh Rosemary
Basting:
2 T – Olive oil
6 Cloves – Garlic
2 Sprigs – Fresh Thyme
2 Sprigs – Fresh Rosemary
3 T - Butter
Full Recipe:
How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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Classic Roast Beef
You’ll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is always a winner. The whole family is going to love this one!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 3 pounds beef, bottom round roast
• 2 tablespoons olive oil
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
✅Instructions
1️⃣ Preheat oven to 325 degrees Fahrenheit with your oven rack in the bottom or second to bottom slot. Place your beef roast into a roasting pan (or 9x13 pan or cast iron skillet).
2️⃣ In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder. Rub oil mixture onto the outside of the roast to cover all sides.
3️⃣ Roast beef in the oven for 1 hour. At the 1 hour point, start testing the internal temperature of your roast as close to the center as possible. Continue to roast until internal temperature reaches 135 degrees Fahrenheit.
4️⃣ Remove roast from oven and let rest 10 minutes before carving.
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