- Home
- Beef
- How To make Roast Prime Ribs Of Beef
How To make Roast Prime Ribs Of Beef
12 pounds Prime Rib roast, at room temperature
Salt and freshly ground pepper, to taste
Preheat oven to 425 degrees.
Season roast with salt and pepper. In a roasting pan place roast, fat side up, so that ribs of roast act as rack. Roast for 30 minutes and reduce heat to 350 degrees. Continue to roast for 2 hours more or until meat thermometer registers desired doneness. Transfer to platter and let rest, covered, for 20 minutes.
For the pan sauce:
2 cups beef stock or canned broth Sprig of thyme or 1/2 teaspoon dried Worcestershire sauce, to taste Salt and freshly ground pepper, to taste
Skim off fat from pan drippings and add stock and thyme. Bring to a boil and simmer 10 minutes. Season with Worcestershire and salt and pepper to taste. Transfer to a sauceboat.
How To make Roast Prime Ribs Of Beef's Videos
Garlic Crusted Prime Beef Rib Roast Recipe - Natasha's Kitchen
A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast for Christmas dinner. Learn the secrets to make a juicy prime rib roast.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
Creamy Mashed Potatoes Recipe:
????PRINT THIS RECIPE:
????????♀️HAIR STYLE BY:
Roast until the thermometer registers:
115-120˚F for rare,
125-130˚F for medium rare,
135-140 for Medium,
145-150 for medium well
#primerib #Christmas #natashaskitchen
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Ingredients for Prime Rib Recipe:
7 lb Beef Prime Rib, bone-in (aka Standing Rib roast) – you can use larger or smaller roasts
Salt (I used fine sea salt)
1/2 Tbsp black pepper, freshly ground
1 tsp rosemary leaves (from 1 sprig) or 1/2 tsp dried rosemary
1/2 tsp fresh thyme leaves (from 1-2 sprigs), or 1/4 tsp dried thyme
6 garlic cloves, finely chopped
3 Tbsp olive oil
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Slow-Roasted Prime Rib - How to Make The Easiest Way
Spending $100 on a cut of meat and then ruining it at home is a prospect that scares many people away from cooking prime rib for dinner parties. In this video recipe, Christine Gallary from the CHOW Test Kitchen walks you through our simple Slow-Roasted Prime Rib recipe, guaranteeing you'll impress your friends and family next time they come over for dinner.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
======================CHOW.com=========================
Check out all our other easy video recipes with The Easiest Way playlist:
Subscribe to CHOW:
For more recipes, stories and videos, check out
CHOW on Twitter:
CHOW on Facebook:
========================================================
How to Cook a Perfect Prime Rib | Chef Jean-Pierre
Hello There Friends, after many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favorite things to eat even when it's cold, serve it alongside a sauce, in a sandwich, have fun with it, and make it with whatever you want! Truly an amazing piece of meat. Let me know how you did in the comments below.
RECIPE LINK:
In a 250 F/121C degree oven:
Medium-rare: 25 to 30 minutes per pound.
Medium: 30 to 35 minutes per pound.
Medium-well: 35 to 40 minutes per pound.
NO MATTER WHAT THIS CHART TELLS YOU BE SURE TO CHECK AND DOUBLE CHECK YOUR THERMOMETER!!!
------------------------------------------------
VIDEO LINKS:
Horseradish Sauce:
Au Jus:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Butter Olive Oil:
❤️ Wusthof Boning Knife:
❤️ Digital In-Oven Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
INSTAGRAM:
------------------------------------------------
FACEBOOK:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Master The Prime Rib From Start To Finish: Cut, Cook, Enjoy!
Get 10% Off Your Own Meater Block Wireless Thermometer Here:
10% off coupon code that will auto apply at checkout to any full priced items (MEATER 2 Plus excluded) and won't stack on any other discounts/promos/sales. The code is good for one per customer, US only and expires 12/31/24.
Remember you must order By December 18th to ensure Christmas Delivery
________________________________________________________________________________
In this video I show you how to prepare a prime rib from start to finish. We will start with how to select a prime rib from the grocery store and how to properly trim and tie it. We will season and roast it in the easiest way possible. We will slice it and taste it and let me tell you it was delicious. I answer all of your questions about how to prepare this holiday staple.
________________________________________________________________________________
UPDATE 2024: Butcher Wizard Knife Collection is now available. We have a 10” breaking knife and a 6” boning knife.
Check it out at
This is the same style of the knife I used in this video. Over the past 6 months, I have worked hard to make my own collection of knives that everyone who takes on these big butchery projects must have in order to be successful.
_____________________________________________________________________________________
Traeger Prime Rib Roast Recipe | Traeger Grills
Subscribe:
See full recipe here:
See more pellet grill recipes:
Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.
Follow us on social:
Instagram:
Facebook:
Pinterest:
Twitter:
Shop Now:
Find a Dealer:
Holiday Prime Rib (Thicc crust) #shorts
Holiday Prime Rib (Thicc crust)
Prime rib can go two ways. The first is a pale, overcooked and bland slice of roast beef. The second is a rosy pink and juicy slice of perfection. Our goal is the latter and here are a few points to keep in mind:
Choose the right roast: good marbling with a large cap muscle
The crust: prime rib has extremely low surface area to volume, so focus on a thick & flavorful crust
Dry brine: due to that low surface area, the inside can be bland/unseasoned. Dry brining will help season the entire roast
Edge to edge doneness: start in a low temp oven/smoker
Full recipe and process is on my website:
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Instagram:
-TikTok:
-Facebook:
-YouTube:
-Discord:
DISCOUNTS
WEBSITE
FILMED BY
Sophia Greb
MUSIC
Blue Faces - HipHop Beats
—————
#primerib #holidayrecipe #compoundbutter #horseradishsauce #holidaydinner #holidays #christmasrecipe #mediumrareprimerib #mediumrare #holidaydinner #foodie #recipe #newrecipe