How To make Smoked Prime Rib
8 lb Roast -- prime rib
Dry rub seasonings: 4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Black pepper
1 ts Cayenne
Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time. Recipe By : K.C. Materpiece Recipes -----
How To make Smoked Prime Rib's Videos
Prime Rib Smoked Like A Brisket - Prime Rib Experiment
Thank you for watching my prime rib smoked like a brisket video. Yes I know i'm crazy for doing this to a prime rib but I wanted to do this for educational purposes. I even seasoned this prime rib like a brisket and the results were so darn tasty that I would absolutely do this again. Prime rib brisket style for the win!
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Smokin' Joe
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Holiday Prime Rib (Thicc crust) #shorts
Holiday Prime Rib (Thicc crust)
Prime rib can go two ways. The first is a pale, overcooked and bland slice of roast beef. The second is a rosy pink and juicy slice of perfection. Our goal is the latter and here are a few points to keep in mind:
Choose the right roast: good marbling with a large cap muscle
The crust: prime rib has extremely low surface area to volume, so focus on a thick & flavorful crust
Dry brine: due to that low surface area, the inside can be bland/unseasoned. Dry brining will help season the entire roast
Edge to edge doneness: start in a low temp oven/smoker
Full recipe and process is on my website:
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The Perfect Prime Rib
The Perfect Prime Rib: full recipe below, with two updates since last year!
Change # 1: Remove bones and cook separately
-The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly at the same rate.
-Without the bones we develop flavorful bark across the entire prime rib.
-The bones will be more flavorful with better bark and rendering since they are exposed to seasoning and heat on all sides.
Change # 2: Apply paste earlier
-Last year I recommended adding the paste right before the searing step. After testing, adding the paste before going into the oven the first time, led to better caramelization.
Recipe:
1.Remove silverskin and trim rib roast
2.Remove bones by following the curve with your knife
3.Tie up roast with butchers twine. Don’t go too tight, roast will slightly expand while cooking
4.Season prime rib and rack of ribs with a coarse rub like montreal steak seasoning
5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6.Remove from fridge and apply paste (recipe below) over all sides of prime rib
7.Place roast and ribs into a 250F oven (try to have the prime rib in the middle of the oven)
8.Remove once prime rib hits 123F internal for rare/medium rare and 133F for closer to medium
9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender
10.Rest prime rib for 30 min (hour tops) then place back into oven at the highest temp, searing for 5-10 min. Remove as soon as color looks good
11.Immediately slice, serve with horseradish sauce (recipe below)
Notes:
-this was a 10lb bone in prime rib. Adjust paste amount according to size of prime rib
-this recipe works great if cooking a boneless prime rib
Horseradish Paste:
-2T Mayo
-1T Mustard
-1T Prepared Horseradish
-1T Worcestershire sauce
-2 Garlic gloves chopped
-1t Fresh rosemary chopped
-1t Fresh thyme chopped
Creamy Horseradish Sauce:
-2-3T Horseradish
-1/4c Sour cream
-1t Dijon mustard
-1T Mayo
-1T Chopped chives
-Dash of cayenne
???? prime rib from @alpinebutcher
???? Montreal steak seasoning from McCormick
???? Ninja Hardcore Freestyle Rap Beat - Aesuno
#primerib #boneinprimerib #horseradishsauce #holidayrecipe #ovenrecipe
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The Guide to Cooking A Perfect Standing Rib Roast
I get it, prime rib roasts are expense. Cooking them is surprisingly easy, it just requires the right method, and some temperature monitoring, and you'll be well on your way to having a perfect Holiday (or any time) Rib Roast.
Recipe:
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Traeger Prime Rib Roast Recipe | Traeger Grills
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Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.
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Smoked Prime Rib: The Perfect Holiday Roast
Smoked Prime Rib: The Perfect Holiday Roast - The prime rib season is here, and Smokin' and Grillin' with A.B. has got you covered! Experience the joy of cooking with A.B. as he demonstrates his secret recipe for the most tender prime rib ever. Using his state-of-the-art Dual Fire RT-1200 pellet grill, A.B. creates a flavor explosion that will leave you craving for more. Visit W-I-T-A-B.com for the complete recipe and make sure to hit that subscribe button for more sizzling content!
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