Gordon Ramsay Cast Iron Steak Recipe Butter-Basted with Garlic Rosemary
Gordon Ramsay's Cast Iron Steak Recipe is a masterclass in simplicity and flavor. It showcases how a superbly seared steak, with its rich, caramelized crust and tender, juicy interior, can be achieved with just a few key ingredients and techniques. Using a cast iron skillet for even heat distribution, Ramsay enhances the steak's natural flavors with classic seasonings and aromatics like garlic and herbs.
Actual Recipe:
Directions:
00:00 Use a hot pan to sear the steak, not boil it; season well with coarse grains of pepper and let the steak reach room temperature before cooking.
00:28 Lay the steak away from you in the pan and sear until it develops a nice color, rendering the fat as well.
01:08 Flip the steak every minute for even cooking, adding unpeeled garlic for flavor.
01:22 Introduce thyme for fragrance and use tactile cues on your hand to gauge doneness from rare to well-done.
01:35 Baste the steak in melted butter, garlic, and thyme for an enriched flavor; start with olive oil to prevent burning.
02:07 Allow the steak to rest off the heat before slicing to retain its juices
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Seared Steak with Mashed Potatoes and Green Onion Relish Recipe | Uncle Dan's Seasonings and Dips
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Brett Fontana from the Hayden Lake Country Club.
This video was shot and produced by Focus First Media:
INGREDIENTS:
• 1 package of Uncle Dan's Italian Seasoning
• 1 package of Uncle Dan's Chipotle Ranch Seasoning
• 1 package of Uncle Dan's Bleu Cheese Seasoning
• 1 package of Uncle Dan's Zesty Ranch Seasoning
• 8 ounce flat iron steak
• Olive oil
• Mushrooms
• 2 tablespoons whole butter
• White wine
• Yukon Gold Potatoes
• ½ cup cream cheese
• 1 bunch green onions
• Lime juice
• 1 poblano pepper
INSTRUCTIONS FOR STEAK & MUSHROOMS:
1. Cut steaks into thirds, and then pat the meat dry before seasoning.
2. Season steak with Uncle Dan's Italian on both sides.
3. In a frying pan, drizzle olive oil and caramelize steak.
4. Slice mushrooms and sauté in the pan used for steak, leaving in all the juices.
5. Add in whole butter, and after it melts, add in a splash of white wine.
INSTRUCTIONS FOR MASHED POTATOES:
1. Steam the potatoes and mash.
2. Placed mashed potatoes in a pot and add in cream cheese.
INSTRUCTIONS FOR GREEN ONION RELISH:
1. Carefully roast pepper on open flame then dice.
2. Dice green onions and mix in a bowl with the pepper and Uncle Dan's Zesty Ranch.
3. Squeeze in fresh lime juice and add a splash of white wine and olive oil.
Plate the potatoes and place a seared steak on top. Cover with mushrooms and green onion relish.
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Uncle Dan's is committed to making dip and dressing recipes that are very low in fat and can be mixed using the consumer's favorite ingredients. By customizing the ingredients used in preparing the product, the consumer can create a mix that is not only fresh but custom-tailored to meet their dietary needs. Both the dressing and dip mixes also work well as seasoning in your favorite recipes.
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Garlic Mushrooms and Onions - Side Dish or Over Steak - PoorMansGourmet
To get this complete recipe with all of the exact measurements and ingredients, check out my website:
Grilling Thick Cut Ribeye Steak:
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I've always loved Garlic Mushrooms and Onions. It's very meaty and tasty; especially the way I do it. The best part is, there are several different ways to use this recipe; as a side dish or over steak. But I take it a step further and turn it into a Mushroom and Swiss over Garlic bread. This idea of mine came from two other recipes I've listed below; my Stuffed Mushrooms and my French Onion Soup.
If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams, Mongolian Beef, maybe you want to know how to cook asparagus in a pan or even a Swai fish recipe; well, this is the channel for you because I've got it all!
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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