How To make Black Bean and Cashew Chili
1 sm Onion, diced coarse
3 Cloves garlic, minced
1 Jalapeno, seeded and diced
1 Anaheim chile, seeded and
Diced 3 Roma tomatoes, cut into
Eighths 1 15 oz can black beans (or
Prepare from dried) 1/4 c Cashews
1/4 c Frozen corn
1 ts Cumin
1 ts Chili powder
1/2 ts Cinnamon
1/4 ts Cayenne
1/4 ts Red pepper flakes
1/2 cn Beer (something with flavor,
Not coors light dry clear) 2 tb Olive oil
Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes). About 10 minutes before it is ready, add the corn. Serve with rice and warm tortillas. If you're not from the planet Vega :-) serve with a side of nonfat yogurt. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Black Bean and Cashew Chili's Videos
How to make the best vegetarian chili of your life
Get the recipe for this incredible chili:
???? Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7-day free trial:
Want more details on how the plans work? Watch this video!
----------------------------------------------------------------------------------------------------------
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
----------------------------------------------------------------------------------------------------------
*IN THIS VIDEO*
Dried chilies (highly recommend this brand!):
Spice grinder:
Souper cubes:
Dutch oven:
Cast iron skillet:
Knives: (get $5 off using code nisha)
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 64-ounce container:
Stainless steel frying pan:
Nonstick frying pan:
Large Cutting Board:
All Other Kitchen Equipment:
Film & Photography Equipment:
----------------------------------------------------------------------------------------------------------
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
----------------------------------------------------------------------------------------------------------
KEY MOMENTS:
00:00 Introduction
00:29 Most vegetarian chili recipes are bad
00:49 Homemade chili powder is key
02:24 Sautéing the aromatics
03:35 Blooming the spices
03:57 Deglazing the pan
04:36 Adding the remaining ingredients
06:17 Simmering the chili
06:54 Finishing the chili
08:45 Meeting our chili expert
09:46 Chili taste test
PLANT BASED Black Bean and Quinoa Chilli | easy weeknight meal prep
This Black Bean and Quinoa Chilli recipe has been a firm staple in our household fo many years. I often make big batches to have in the fridge throughout the week.
I've made it to give to new Mummas, for potlucks and for family dinners - it has always been a hit!
If you’re WILDLY frustrated with diet culture and looking for plant-based recipes, consider checking out SuperClubEats
SCE recipes focus on whole food and soul food, without the pretentious sh*t
ALWAYS delicious and often stupidly easy - this is real food for busy people that don’t want to compromise on one of the biggest joys of life - good food
Here’s a lil secret - SCE blog is on the way!
If you’d like access to full written recipes that aren’t yet public,, the password is SCE123
This is EXCLUSIVE to youtube, ya’ll are the beta testers
Please drop a comment to let me know about anything that’s not quite right ???? I’d be so grateful!
BLOG
GET SUPERCLUB IN YOUR INBOX
INSTAGRAM
PINTEREST
TIKTOK
SuperClubEats
EP. 3: Black Bean Mole Nachos With Cashew Nacho Cheese | Food With My Dude™ | Healthy Grocery Girl
Recipe + More:
Subscribe! New Video Weekly!:
HGG Meal Plans + Nutrition Programs:
Chili Cheese Fries | Cashew Nacho Cheese Sauce:
Healthy Grocery Girl on Social:
Instagram: @HealthyGroceryGirl
Facebook:
Twitter: @HlthyGroceryGrl
Snap Chat: @HlthyGroceryGrl
Music courtesy of Audio Network
Have a Happy and Healthy Day! xx Megan your Registered Dietitian
Before and after becoming vegan #shorts
EASY Vegan Chili Recipe | Black Beans Chili Recipe
Who said quick chili couldn't also be hearty? Be sure to try this recipe as your next weekday dinner, it won't disappoint!
Happy Noodle-ing!
Ingredients:
Sweet Potatoes:
2 whole sweet potatoes, diced
1 1/2 tbsp olive oil
1 tsp cumin
1/4 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1 tsp paprika, or to taste
Chili:
1 1/2 tbsp olive oil
2 whole carrots, chopped
2 sticks celery, chopped
1 whole jalapeño, chopped
1 tbsp ginger, or to taste
1 tbsp tomato puree
1 whole red bell pepper, chopped
1 whole green bell pepper, chopped
1/4 tsp black pepper, or to taste
1/4 tsp salt, or to taste
1 tsp oregano
1 tsp chipotle pepper
1/2 tsp paprika
1 tbsp hot sauce, of choice
3/4 cup water
3 cups tomatoes, chopped
1 can black beans
1 can kidney beans
Lemon Cilantro Rice:
3 cups water
1 1/2 cup white rice
1 tbsp lemon juice
1 cup cilantro, chopped
-----------------------------------------------------------------------------------------
ADD ME ON:
Instagram:
Pinterest:
Classic Chinese Pepper Beef Stir Fry | Easy Step by Step Recipe