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How To make Black Bean Chili(Prodigy)

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2 c Black turtle beans
1 Bay leaf
4 ts Cumin seeds
4 ts Dried oregano leaves
4 ts Paprika
1/2 ts Cayenne pepper
1 Chile negro or ancho chile,
-(for chili powder), -?? 2 tb -Chili powder, or more
3 tb Corn or peanut oil
3 md Yellow onions
- diced into 1/4-in squares 4 Garlic cloves
- coarsely chopped 1/2 ts Salt
1 1/2 lb Ripe or canned tomatoes
-peeled, seeded and chopped - juice reserved 1 tb Rice wine vinegar (or more)
4 tb Cilantro, chopped

GARNISHES:

Green chiles: 2 Poblano or Anaheim,
- roasted, peeled & diced -?? 2 oz -Canned green chiles,
- rinsed well and diced 1/2 c Grated Muenster cheese
- (or more) 1/2 c Creme fraiche or sour cream
5 Cilantro sprigs
SORT THROUGH THE BEANS and remove any small stones. Rinse them well, cover them generously with water, and let them soak overnight. Next day, drain the beans, cover them with fresh water by a couple of inches and bring them to a boil with the bay leaf. Lower the heat and let the beans simmer while you prepare the rest of the ingredients. Heat a small heavy skillet over medium heat. Add the cumin seeds, and when they begin to color, add the oregano leaves, shaking the pan frequently so the herbs don't scorch. As soon as the fragrance is strong and robust, remove the pan from the heat and add the paprika and the cayenne. Give everything a quick stir; then remove from the pan--the paprika and the cayenne only need a few seconds to toast. Grind in a mortar or a spice mill to make a coarse powder. Preheat the oven to 375F. To make the chili powder, put the dried chile in the oven for 3-to-5 minutes to dry it out. Cool it briefly; then
remove the stem, seeds and veins. Tear the pod into small pieces and grind it into a powder in a blender or a spice mill. Heat the oil in a large skillet and saute the onions over medium heat until they soften. Add the garlic, salt and the ground herbs and chili powder and cook another 5 minutes. Add the tomatoes and their juice. Simmer everything together for 15 minutes then add this mixture to the beans, and, if necessary, enough water so the beans are covered by at least 1-inch. Continue cooking the beans slowly until they are soft, an hour or longer, or pressure cook them for 30 minutes at 15 pounds pressure. Keep an eye on the water level and add more, if needed, to keep the beans amply covered. When the beans are cooked, taste them and season to taste with the vinegar, additional salt if needed, and the chopped cilantro. Prepare the garnishes. If you are using fresh green chiles, roast them over a flame until they are evenly charred. Let them steam 10 minutes in a bowl covered with a dish; then scrape off the skins, discard the seeds, and dice. Serve the chili ladled over a large spoonful of grated cheese and garnish it with the creme fraiche or sour cream, the green chilies and a sprig of fresh cilantro. Though served in a bowl and eaten with a spoon, this chili is a great deal thicker than most soups--thick enough in fact to be served on a plate right alongside fritters or cornbread. It also, however, can be thinned considerably with stock, water or tomato juice to make a thinner but still very flavorful black bean soup. When thinned to make a soup, it can be served as part of a meal rather than a meal in itself. This is one of the best-known recipes from the San Francisco restaurant Greens. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

How To make Black Bean Chili(Prodigy)'s Videos

Budae Jjigae ARMY BASE STEW made with SPAM, instant ramen & American Cheese

This Korean stew was born out of necessity -- utilizing army base surplus which included American cheese, SPAM, hot dogs, and baked beans. The combination of flavors and ingredients had me intrigued, so I decided to make it for myself just so I could taste it. ???? New videos every Thursday and Saturday!

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P's Jail Break -- Prison Recipe

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Wildstar Algoroc Eats cooking achievement discovery guide

A quick cooking guide with all the discovery locations for the algoroc eats cooking achievement in Wildstar.
We tested whether or not the locations were in the same spot on different characters before I made these, and all of them appeared in the exact same spot, after hearing people say that theirs were all in different ones, I tested it with a third character, and they all appeared in different spots, NONE were in the same. This leads me to believe there are completely different templates for different characters (I could definitely be wrong, we are all still learning the ins and outs of this game) but it seems to me, if you have the same spot for some of these, you should have the same spot for all, if not, hopefully you pick up some tips and tricks that may help. Any feedback would be appreciated!
List of recipes:
Algoroc Soup, Gallow Goulash, Tremor Stew, Girrok 'n Beans, Darkspur Chili, Grilled Roan Steak, Roanburger, Sauteed Stumpkin, Fried Stumpkin Roots

Brushy One String | Chicken in The Corn (Official Video)

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Video by Luciano Blotta © RiseUp Entertainment, LLC

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Chili At Jinkys

Baja Fresca* (6)
Baja Fresca* (6) Enjoy the taste of malted barley from Mexican beer with a touch of cinnamon in this beef and beer chili. If you are a beer lover, get ready for the distinctive warmth and character of Baja Fresca. To go container has 3 sizes cup, Bowl/Pint and Quart
Boston Turkey (5)
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Chili Verde (3)
Chili Verde* (3) Fragrant green tomato's take the place of sweeter red tomatoes in this garlic infused chili. Doused with Northern white beans and chicken, this cutting-edge chili is brilliant.To go container has 3 sizes cup, Bowl/Pint and Quart
Colorado Beef (3)
Colorado Beef (3) If beef is what you are craving but, your tongue doesn't want the burn, this mild but, intense chili is for you. Lean beef brisket and ground beef with NO beans, you can chili with this fantastic chili! To go container has 3 sizes cup, Bowl/Pint and Quart
Devilo (10+)
Devilo (10+) Hello Hell! Six of the Worlds hottest peppers wet this beef chili on fire, as well as the inner walls of your mouth. This is for one true chili-lover who can never get it hot enough. We must insist you sample this flavor first. We are warning you, this is definitely HOT!. To go container has 3 sizes cup, Bowl/Pint and Quart
East Indian Chicken (7)
East Indian Chicken (7) Curry lovers, this chili is for you. Lean ground chicken soaked in a tomato, curry sauce just takes you to a little piece of heaven with every bite! Yummy! To go container has 3 sizes cup, Bowl/Pint and Quart
El Paso (5)
El Paso (5) This is the classic Texas-style, down-home beef chili you crave on a cold, rainy day. Lean bacon is simmered into this amazing blend of three rich, red chilies, accented with black pepper, yummy roasted cumin, and rich beef stock. Even if it's not rainy and cold you MUST try this chili. To go container has 3 sizes cup, Bowl/Pint and Quart
Garlic Lover's (7)
Garlic Lover's (7) Vampire's beware! Extra lean ground beef is simmered in a garlicky chili broth. This is followed by even more garlic, and finally slowly cooked over forty hours in a rich spicy-hot chili broth with yes.....even MORE garlic! To go container has 3 sizes cup, Bowl/Pint and Quart
Hickory Turkey (4)
Hickory Turkey (4) Sweet-smoked ground turkey and no BEANS, this chili just takes you home on the range. If you like a Southern-smoked BBQ flavor that's lean and light, this is a perfect chili for you. To go container has 3 sizes cup, Bowl/Pint and Quart
Himalayan Beef (8)
Himalayan Beef (8) This intriguing, flavor-filled chili is packed with ground beef, garlic, ginger, Serrano & Kashmiri chilies and Indian spices. Stomach warning and sinus clearing, it prompts you to just want more and more. To go container has 3 sizes cup, Bowl/Pint and Quart
Jinky's Veggie Delight (4)
Jinkys Veggie Delight (4) An all-vegetarian chili made with eight garden vegetables in a medium-spicy blend of three tomato varieties and roasted spices. Soothing but, irresistible. To go container has 3 sizes cup, Bowl/Pint and Quart
Mama Sara's Midwestern* (3)
Mama Sara's Midwestern Chili* (3) This tummy warning, taste bud charming chili is stuffed with white navy beans and chicken chunks. This is a family recipe passed down from generations. To go container has 3 sizes cup, Bowl/Pint and Quart
Mexicali* (5)
Mexicali* (5) If you just have to have beans in your chili, or it just isn't true chili, then this one is for you! Lean ground beef in a rich beef stock with baby pinto and tender black beans complete this heavenly chili. This is our own, yummy rendition of the classic beef and bean chili. To go container has 3 sizes cup, Bowl/Pint and Quart
Oaxaca (7)
Oaxaca (7) This is an intense, spicy beef chili that has been infused with smoked Chipotle peppers. It's been accented with beef chorizo and tender maize. Every bite of this hot and piquant chili takes you a bit closer to your comfort zone. To go container has 3 sizes cup, Bowl/Pint and Quart
Roasted Garlic Chicken (6)
Roasted Garlic Chicken (6) This garlic infused chicken chili brings you to a new high! Warm green chilies and roasted spices tell your tummy, yummy. To go container has 3 sizes cup, Bowl/Pint and Quart

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