How To make Risotto Soup

Mushroom Barley Risotto | Slow Cooker Meals

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Mushroom Barley Risotto

1 tbsp olive oil
1 small yellow onion, diced
2 cloves garlic, minced
2 cups mushrooms, sliced
¼ cup white wine OR mushroom broth
1½ cups pearl barley
4 cups mushroom or vegetable broth
1 cup carrots, finely diced
1 tsp fresh thyme leaves
½ cup parmesan, freshly grated
1 tbsp red wine vinegar
salt and pepper

In a large frying pan, heat oil over medium high heat.
Add onion and sauté until translucent, between 3-4 minutes.
Add garlic and sauté for another 30 seconds.
Add mushrooms and cook until they begin to release their moisture, between 7-9 minutes.
Add white wine and cook until reduced by half.
Pour mushrooms into slow cooker.
Add carrots, barley, vegetable broth, thyme, salt and pepper.
Cover and cook for 3 hours on high or 6 hours on low.
If risotto is too dry, add more vegetable broth until it reaches desired consistency.
Stir in red wine vinegar and parmesan.
Serve immediately or freeze for up to six months.
Enjoy!

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Barley, Kale and Butternut Squash Risotto Recipe - Lidia’s Kitchen Series

Barley, Kale and Butternut Squash Risotto - The barley brings a nutty, earthy element to this risotto, adding another complex layer of flavor. A hearty dish, it can serve as a vegetarian main course (if you use water instead of chicken stock) or as a first course or side dish to accompany braised or roasted pork or poultry.



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Campbell's Simple Mushroom Risotto full recipe Video

Miso Soup Recipes with miso ball + Miso Risotto & Miso mochi soup/ I promise! It's the easiest !

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Gordon Ramsay's Easy Barley Risotto

If you've always wanted to be asked with Gordon's famous Where's My Risotto phrase, this delicious recipe will do the trick. Easy and simple, it's the perfect winter dish!

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Marion & Silvia | Classic Italian Risotto & Thai Breakfast Rice Soup | WOK x POT Ep 8

Silvia has the ultimate tips for a Classic Italian Risotto with prawns and saffron. And Marion shares a Thai breakfast staple...Thai Rice Soup with Pork.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

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​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

ABOUT SILVIA

Silvia is an Italian born cookbook, columnist author and TV host.
Her love affair with Italian home-cooking is all consuming.

Silvia lives in Sydney with her husband, their three children and pets, Hazel (a free roaming minilop bunny) and Ciccia a very vocal Guinea Pig who loves cuddles and celery.