How To make Rich Chocolate Caramels
1 c Granulated sugar
1 c Brown sugar; packed
1/2 c Corn syrup
1/2 c Half-and-half
2 Sq. unsweetened chocolate;
-1 oz each 2 tb Butter or margarine;
-cut in pieces 1 ts Vanilla
Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan. Bring to boil, stirring to melt chocolate and dissolve sugar. Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248F on candy thermometer (firm-ball stage). Remove from heat. Quickly stir in butter and vanilla just until blended and butter melts. Pour into well-greased 8x8x2" pan. Cool; cut in small squares. If desired, top each square with pecan half or almond slivers. Wrap individually in plastic wrap or foil. Store in cool, dry place. Makes about 1-1/2 pounds.
How To make Rich Chocolate Caramels's Videos
Grandma’s Homemade Caramels | Creamy, Soft, Buttery & Timeless
An easy and favorite old-fashioned holiday candy. This simple homemade caramels recipe uses only 4 ingredients and creates chewy, buttery, melt-in-your-mouth caramels!
I know making homemade candy seems intimidating. If you can stand at the stove and stir a pot, you are all set to rock this recipe!
This is a tried and true recipe. I make these caramels at Christmas every year. I only allow myself to make them once a year as they are SO good that I can eat an entire batch all by myself.
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Caramels Thermochef Video Recipe cheekyricho
Caramels Thermochef Video Recipe cheekyricho
100 grams butter
40 grams condensed milk
130 grams brown sugar
90 grams golden syrup
120 grams white chocolate buddies
15 different coloured buddies for decoration
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Up on a Housetop.
Milk Chocolate Covered Caramels
How chocolate covered caramels are made by coating our hand-made caramels in rich milk chocolate.
Chocolate Caramels with Flaky Sea Salt | Kelsey Nixon
Has your sweet tooth returned after the holidays? Mine sure has...just in time for Valentine's Day! I always like making my Chocolate Caramels this time of year. They’re perfect for gifting to a Valentine and indulgent in the best kind of way. I’m a sucker for both chocolate and caramel and the fact that I can blend these flavors together in this recipe without any fear or frustration is a relief! I've included my secret to tackling homemade caramels in the video.
Do you make any homemade candy or caramels for Valentine’s Day? I grew up making heart shaped cinnamon lollipops!
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Homemade Christmas Caramels
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You have not truly had a caramel until you've had a homemade soft caramel. These treats are nothing like anything you can buy at the store! They're rich and buttery with a good soft chew. You'll be the ultimate Christmas candy maker with these, and for good reason!
INGREDIENTS
- 2 cups heavy cream
- 2 1/4 cups granulated sugar
- 6 tbsp unsalted butter
- 1 1/4 cups light corn syrup
- 1/2 tsp salt
- 1 tsp vanilla extract
INSTRUCTIONS
Grease a 9×13 baking sheet pan well with vegetable oil. Line pan with parchment paper and grease paper as well. Set aside.
In a 4-quart heavy-bottomed saucepan, bring cream, sugar, butter, and corn syrup to a boil. Continue to boil until 248°F is reached on a candy or thermometer. Swirl pan every so often to evenly heat.
When the temperature reaches 248°F, remove from heat and stir in salt and vanilla. Immediately pour into prepared pan.
Cool 6-8 hours or up to 24 hours to allow caramel to set up.
Use parchment sling to remove caramels from pan. Remove caramels from parchment and cut with a large sharp knife. The caramels are slightly sticky, so to keep the shape and keep from sticking to each other, individually wrap in parchment papers or wax paper.
For salted caramels:
Let caramels cool 30 minutes then sprinkle 3-4 tablespoons flaky sea salt over caramels. Finish cooling and cut.
#Christmas #candy #caramel
Homemade Salted Milk Chocolate Caramels
Make your own homemade caramels dipped in chocolate and sprinkled with sea salt.