CHICKEN FLORENTINE
This Chicken Florentine recipe has perfectly seared chicken in a thick and creamy spinach sauce. Serve it with pasta, rice, or with a simple green salad for an easy dinner idea that your family will love!
Recipe:
Chicken Florentine Recipe - How to Make the BEST Chicken Florentine
Chicken Florentine Recipe - How to Make the BEST Chicken Florentine
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Chicken Florentine signature dish
Today letscookolet will be making a signature Chicken Florentine recipe.Stuffed chicken with flavored spinach and roll up, topped with lemon dill sauce , taste like fine dining , Entertain your guess with this special meal. All yours to ENJOY!!
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Please watch: Split Pea Soup Recipe
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Chicken Florentine Soup
When the weather turns crisp and chilly, warm your body and soul with a bowl of @ChefBillyParisi's Chicken Florentine Soup!
To allow for less time in the kitchen and more time around the table, use a hot and savory Heinen’s rotisserie chicken instead of roasting chicken yourself. Paired with fresh carrots, celery, baby spinach and potatoes in a creamy, cheesy broth, no one will ever know this recipe called for a shortcut!
Chicken Florentine Soup
Serves: 10
Ingredients
2 Tbsp. olive oil
½ yellow onion, peeled and small diced
2 garlic cloves, finely minced
3 celery stocks, medium diced
2 carrots, peeled and medium diced
1 Heinen's rotisserie chicken, carved and cut into large pieces
15 oz. can Heinen's diced tomatoes, drained
2 15 oz. cans Heinen's great northern beans, drained
2 cups large Yukon potatoes, diced
1 ½ Tbsp. Heinen's organic Italian seasoning
64 oz. Heinen's chicken stock
8 oz. cream cheese block
2 cups Heinen's shredded mozzarella cheese
3 cups Heinen's baby spinach, packed
Salt and pepper, to taste
Instructions
1. Add the oil to a large pot over medium-high heat and cook the onions, garlic, celery and carrots for 4 -5 minutes or until lightly browned.
2. Add the chicken, tomatoes, beans, potatoes, Italian seasoning and chicken stock. Bring to a boil. 3. Turn the heat down to a low simmer and cook for 5-10 minutes or until the potatoes are tender.
4. Finish by stirring in the cream cheese, mozzarella cheese, spinach, salt and pepper until the cheese is completely incorporated.
5. Serve.
Garlic Soup Italian style with crispy croutons
I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!
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