How To make Rice Soup Florentine
1 c Quick cooking brown rice
1/4 ts Sea salt
4 1/2 c Water
1/2 c Chopped leek tops
1 c Thinly sliced scallions
4 ts Minced fresh garlic
5 ts Vegetable bouillon powder
1/2 ts Ground black pepper
1 tb Olive oil
1 c Frozen chopped spinach
-- thawed Cook brown rice with a pinch of salt in 1-1/2 cups of boiling water for 10 minutes. Remove from heat and set aside. In a large saucepan, saute leeks, scallions, garlic, bouillon, remaining salt and pepper in oil until vegetables are soft, about 10 minutes. Add spinach, cooked rice (and any water not absorbed by rice) and remaining 3 cups water. Heat through and serve hot.
Per serving: 181 cal, 4 g prot, 348 mg sod, 32 g carb, 4 g fat, 0 mg chol, 81 mg calcium
Source: Brother Ron Pickarski - Friendly Foods, Ten Speed Press, 1991 Typed for you by Karen Mintzias
How To make Rice Soup Florentine's Videos
How to Make Florentine-Style Onion Soup | Rachael Ray
Watch Rachael show you how to make a velvety Florentine-style onion soup with ground almonds + cheesy garlic-butter toasts.
The Cheap And Easy Soup I Make Every Week In The Fall
Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN LENTIL SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54 grams) extra virgin olive oil - plus more for finishing
1 medium onion - diced
2 ribs celery - diced
2-3 medium carrots - diced
1 teaspoon (~2 grams) dried oregano
3 ounces (84 grams) tomato paste
8 ounces (226 grams) canned plum tomatoes hand crushed
8 ounces (226 grams) baby spinach
8 cups (1890 grams) water
16 ounces (454 grams) brown or green lentils see notes below
1 rind Parmigiano Reggiano (optional)
salt and pepper to taste
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How to make SPINACH and RICE SOUP
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Ingredients for this recipe:
· Spinach
· 1 Small cup of rice
· 1 Onion
· 2 Garlic
· Tomato Sauce
· Salt
· Pepper
· Chili (If you desire)
· Parsley
· Fresh Mint
· Olive Oil
Florentine Tomato and Spinach Soup
???????? EASY CHICKEN AND RICE SOUP WITH HOMEMADE ITALIAN BREADSTICKS | FALL FOOD FRIDAY 2020????
Hey y'all! Come along as I share an easy and delicious Chicken and Rice soup recipe with you that is perfect for those crisp Fall evenings! I am also sharing a recipe I found for super easy Italian bread sticks that were equally delicious! This video is part of an open collaboration with Moss Family TV and many other wonderful channels. Check out the Fall Food Friday 2020 playlist linked below! Thanks for watching!
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Prepper Pantry Emergency Meal: Chicken Florentine Rice Bake Meal in a Jar! DIY gift idea!
#mealinajar #freezedriedfood
Meals in a jar are a wonderful item for your prepper pantry. They contain a complete meal, require only water to be added, and cook up quickly for a warm, hearty, healthy meal. This Chicken Florentine rice bake takes advantage of two items that are on sale this month, February 2022. Both the freeze-dried grilled chicken dices and the freeze-dried chopped spinach are on sale. You can check out the current monthly specials here:
The spinach is a favorite around our home. Mr. Wicked Prepared balks when I add fresh spinach to a dish, but he loved this dish with the freeze-dried spinach and said it’s his favorite meal in a jar that I’ve made thus far. The chopped spinach is also a great way to sneak a little extra nutrition into any food you cook. Try it in a meatloaf! You can powder the spinach (or any other freeze-dried fruit or veggie) if your kids balk at the green bits! Here is the recipe and below it are links to the ingredients.
Chicken Florentine Rice Bake
1 ¼ C. Instant White Rice
½ c. Freeze-dried Spinach
1 c. Freeze-dried Chicken Dices
2 Tbsp. Freeze-dried chopped onion
1 tsp. Chef's Choice Seasoning
¼ c. Thrive Life Veloute Sauce Mix
¼ c. Thrive Life Bechamel Sauce Mix
¼ c. Freeze-dried Sliced mushrooms
⅓ c. Freeze-dried Parmesan Cheese
Layer all ingredients in order listed in a wide mouth quart mason jar. If storing longer than a few months, seal with an oxygen absorber.
To prepare and serve, preheat oven to 350 degrees. Empty jar contents into an 8x8 baking dish that has been sprayed with cooking spray. Add 3-3 ¼ cups cold water and mix until all ingredients are blended. Place dish in preheated oven. Bake for 30 minutes, stirring contents after 15 minutes. Now your dish is ready to enjoy!
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