Florentine tomato soup
Ingredients:
3 large red tomatoes chopped
290 ml tomato sauce
2 cups of chopped spinach
1 large onions chopped
3 cloves garlic
2 beef cubes ( 1 1/2 of water for 1 cube)
2 1/2 water
1 1/4 cup of rotini pasta
1/2 tbsp basil
1/2 tbsp italian seasonings
3 tbsp of oil
Salt and pepper
Chicken Florentine Recipe - How to Make the BEST Chicken Florentine
Chicken Florentine Recipe - How to Make the BEST Chicken Florentine
Search: @SoulFoodCooking For More Great Videos!!! Thanks for Watching!!!
Soul Food Cooking The Cookbook is now available!!! To purchase visit my Amazon Store:
If you like this recipe please hit the like button, subscribe and share. Don't forget to hit the bell to get notified when I post more great soul food recipes.
For Business Inquiries and collaborations Email: SFCfamily@SoulFoodCooking101.com
To get written recipes sent directly to your inbox, sign up for my free newsletter :
My Links:
If you would like to help support this channel please click the link below to become a member of Soul Food Cooking:
Your Continued Support is Greatly Appreciated!!!!
Thanks for Watching and Don't Forget to SUBSCRIBE to Soul Food Cooking!!!
Creamy Chicken Florentine Recipe
This Creamy Chicken Florentine Recipe is a delicious quick and easy weeknight meal that is a cinch to make when you want something easy that also feels kind of fancy. Tender, juicy chicken breasts are gently sautéed and then simmered in a creamy white wine sauce with shallots and spinach for an easy one-pot meal.
Chicken Florentine is made of tender, juicy chicken breasts simmered in a savory wine or Mornay sauce (Bechamel Sauce with Cheese) on a bed of spinach or topped with spinach. In fact, the term Florentine or a la Florentine is a French culinary term that refers to dishes made with spinach. It's been debated whether the origins of this dish are French, Italian, or both. But legend has it is was Catherine de Medici who upon Marring King Henry II of France in 1533 brought her love of spinach to France. Despite its murky origin story, no one can debate how delicious this recipe is!
______________________________________________________________________
WHAT TO SERVE WITH CHICKEN FLORENTINE?
Try my Smashed Potatoes or Mashed Potatoes Recipes
________________________________________________________________________
PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated for products sold at no cost to the consumer
The Mini Whisk
All-Clad Non-Stick Pan
Boos Board
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
_____________________________________________________________________
CREAMY CHICKEN FLORENTINE RECIPE
Serves 4
*PRINT RECIPE HERE:
INGREDIENTS:
2 Boneless Chicken Breasts
Coarse salt,
¼ cup (31g) all-purpose Flour for dredging
¾ tsp (3.75ml) Italian Seasoning
Freshly cracked pepper
1 tbsp (15ml) Olive Oil
1 Tbsp (14g) Unsalted Butter
1 Shallot, minced
½ cup (118ml) Dry White wine
1 ½ cups (368ml) chicken broth
1 garlic, minced
¼ cup (60ml) heavy cream
Freshly grated Parmesan Cheese, to taste
1 Tbsp (15ml) Cold Water
1 Tbsp (15ml) Cornstarch
2 cups (60g) Spinach
METHOD:
Slice chicken breasts in half horizontally. And pound thinly in between 2 sheets of wax paper. Salt on both sides and refrigerate for a minimum of 1-2 hours before cooking, or overnight is even better! This will tenderize the chicken and make it moist and juicy.
Place the flour on a plate, and add the Italian seasoning and freshly cracked pepper. Mix with a fork to combine. Dredge the chicken through the flour mixture on each side until coated. Shake off the excess.
Heat the oil and butter in a large non-stick skillet over medium heat until foamy. Cook 2 chicken breasts at a time on each side until nicely browned. Set aside. They will continue to cook in the sauce.
Add more olive oil to the skillet if needed.
Cook shallots in the pan drippings until tender. Then add the wine, and reduce by a third. Then add the chicken broth, garlic, heavy cream and cheese. Add back in the chicken and cover, cook for 5 minutes until chicken is cooked through. Meanwhile prepare the slurry, by mixing cornstarch with very cold water.
Then add the spinach, cover, and steam until wilted, and then add the slurry. Whisking until sauce thickens.
Remove the chicken with tongs and place it on a serving plate and spoon sauce and spinach over the chicken.
Serve with mashed potatoes, rice or smashed potatoes.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Chicken Florentine Soup
When the weather turns crisp and chilly, warm your body and soul with a bowl of @ChefBillyParisi's Chicken Florentine Soup!
To allow for less time in the kitchen and more time around the table, use a hot and savory Heinen’s rotisserie chicken instead of roasting chicken yourself. Paired with fresh carrots, celery, baby spinach and potatoes in a creamy, cheesy broth, no one will ever know this recipe called for a shortcut!
Chicken Florentine Soup
Serves: 10
Ingredients
2 Tbsp. olive oil
½ yellow onion, peeled and small diced
2 garlic cloves, finely minced
3 celery stocks, medium diced
2 carrots, peeled and medium diced
1 Heinen's rotisserie chicken, carved and cut into large pieces
15 oz. can Heinen's diced tomatoes, drained
2 15 oz. cans Heinen's great northern beans, drained
2 cups large Yukon potatoes, diced
1 ½ Tbsp. Heinen's organic Italian seasoning
64 oz. Heinen's chicken stock
8 oz. cream cheese block
2 cups Heinen's shredded mozzarella cheese
3 cups Heinen's baby spinach, packed
Salt and pepper, to taste
Instructions
1. Add the oil to a large pot over medium-high heat and cook the onions, garlic, celery and carrots for 4 -5 minutes or until lightly browned.
2. Add the chicken, tomatoes, beans, potatoes, Italian seasoning and chicken stock. Bring to a boil. 3. Turn the heat down to a low simmer and cook for 5-10 minutes or until the potatoes are tender.
4. Finish by stirring in the cream cheese, mozzarella cheese, spinach, salt and pepper until the cheese is completely incorporated.
5. Serve.
Campbell's Kitchen | Creamy Chicken & Wild Rice Soup
Make your leftover chicken disappear. Our Creamy Chicken & Wild Rice Soup is easy to make with ingredients you already have in your fridge.
See the full recipe:
Join Us On Social:
Slow Cooker Chicken, Veggie & Brown Rice Soup
Throw everything in your slow cooker and forget about it until dinnertime. What’s not to love about that? This recipe makes a BIG pot of hearty, healthy soup that appeals to all ages and taste buds. Freeze the leftovers!