How to make a SERIOUSLY GOOD Turkish Bulgur Pilaf | Burghul Pilaf
Today I'm making my favorite bulgur pilaf, which is very rich in flavors, with fragrant spices and is simply delicious. Turkish bulgur pilaf is an extremely filling, satisfying and quite healthy dish that is easy to make and a really nice alternative to rice.
Bulgur is very rich in nutritions and one of the many benefits of consuming bulgur Pilaf is the rich amount of fiber that the whole wheat contains.
Hope you enjoy the video and the recipe!
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Ingredients:
• 2 cups of bulgur (coarse bulgur for pilaf)
• 3 tbsp vegetable oil
• 2 tbsp butter
• 1 onion
• 1 clove of garlic
• 3 green chilies
• 1 sweet red pepper
• 1 cup tomato sauce or grated tomatoes
• 1 tbsp tomato paste
• 1 tbsp chili paste
• 2 tsp salt
• 2 tsp dried mint
• 1 tsp black pepper
• 1 tsp chili flakes
• 4 cups of hot water (about 800 ml)
Instructions:
1. Finely chop the onion, garlic, green chilies and the red pepper
2. In a large pan with a lid, heat up the oil, add the onions and cook for 1-2 minutes until fragrant
3. Add 1 tbsp of butter and continue cooking until the butter is slightly browned
4. Add the chopped garlic, green chilies and the red peppers and stir and cook until soft
5. Add the tomato paste and the chili paste and cook 1-2 minutes until fragrant
6. Add the tomato sauce or the grated tomatoes
7. Add the salt, dried mint, black pepper and the paprika powder; stir and cook for 1-2 minutes
8. Add 2 cups of bulgur and cook & stir for another 3-4 minutes
9. Add the hot water and stir until the ingredients are mixed
10. Add the remaining 1 tbsp butter and stir until the butter is melted
11. Cover the lid and bring to a boil, once it’s boiling bring to low heat and let it simmer
12. Cook for about 10-15 minutes until the bulgur is soft and no water remains
13. Gently stir to mix and combine all the ingredients
14. Place a paper towel or kitchen towel on top of the bulgur and cover the lid on top
15. Let the bulgur rest for 10 minutes before serving
#bulgurpilaf #bulgurrecipes #burghulpilaf
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Turkish Rice ( Turkish Pilaf ) Turkish Pilaf With Chickpeas Recipe - Ready in 3 Steps!
#turkishpilav #pilafrecipe #ricepilafrecipe
Rice pilaf recipe, how to make Turkish style rice pilaf with chickpeas, Easy recipes at home, If you are looking for a rice pilaf recipe, you should definitely try this recipe. Chickpea rice pilaf recipe.
Ingredients:
300 g of rice, 50 g of margarine, 50 ml of oil, 60 g of boiled chickpeas, 2 teaspoons of salt, 450 ml of chicken broth or just water.
Turkish Rice ( Turkish Pilaf ) with Chickpeas Recipe:
-Put the rice in a bowl and add 1 liter of water and a little salt. Let it wait for 1 hour.
-After 1 hour, strain the rice and wait for 5 minutes to dry thoroughly.
-Put the oil and margarine in a saucepan.
-Add the rice and cook for 4 minutes.
-Add chickpeas and add 1 teaspoon of salt and water.
-Cook on high heat until it boils, and on low heat, after it starts to boil.
-Let the rice absorb the water for 15 minutes.
-And serve after resting for 5 minutes
Uzbek Pilaf (Plov)
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Ingredients
3 cup Basmati rice
2 lb Lamb
1 large onion
5 carrots
1 1/2 cup canola or vegetable oil
1 tsp cumin
1 tsp black pepper
1 tsp turmeric
1 tsp coriander
1/8 cayenne pepper
3 tsp dried barberries
1 tbsp salt
#shorts #rice #cook #food #delish #recipe #dinner
Bulgur pilaf with Fried Chicken , Bulgur Pilaf Recipe - Turkish Pilaf Recipe
اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وأصحابه أجمعين ????????????
*Welcome to Sameena´s kitchen*
Bulgur pilaf with Fried Chicken, Bulgur Pilaf is a very popular turkish recipe . It has healthy ingredients and can be served with an auxiliary food or a main dish.
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Ingredientes:
1 tbsp of Butter
2 tbsp of Olive Oil
2 Carrots
2 cloves of Garlic
1 Onion chopped
1 fresh Red Pepper, 3 Green Peppers
3 Tomatoes chopped
1/2 tbsp of Red Pepper Flakes
1/2 tbsp Black Pepper
1/2 tsp dry Mint
Salt to taste
3 glasses of Bulgur
1 glass of boiled Peas
6 glass of Water, 1200 ml
2 whole Chicken legs
1 tsp of Salt
Red Pepper, Ginger, Turmeric, Thyme
Flour
1/2 tbsp Butter
2 tbsp Olive Oil
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#Bulgurpilaf
#turkishrecipe
#bulgurpilavı
#tarifi
#Bulgurrecipe
#sameenaskitchen
#chickenbulgurrecipe
#turkishcuisine
#turkishrecipes
#pilav tarifi
دقيقة من وقتك .....
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- الله أكبّر☁.
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- لا اله الا الله✨.
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Vegetable Rice Pilaf Recipe | Top Vegan Recipe!
vegetable rice pilaf recipe
طريقة تحضير الرز مع الخضار
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#veganricepilaf #veganrice #vegetarianricepilaf #veganricerecipe #ricepilaf #vegan #vegetarian #mmmyummy
Ingredients:
6 tbsp olive oil
1 sliced onion
3 garlic cloves + 1/4 tsp salt
1 cup carrots
1 cup red bell pepper
1 cup frozen corn
1 cup frozen peas
Spices:
2 tsp salt
1/4 tsp curcumin
1/4 tsp nutmeg
1/4 tsp pepper
1 1/2 cups rice
2 1/2 cups hot water
المقادير:
6 ملعقة كبيرة زيت الزيتون
1 بصل
3 ثوم
14 ملعقة صغيرة ملح
1 كوب جزر
1 كوب فليلفة حلوة
1 كوب ذرة مثلجة
1 كوب بازيلا مثلجة
2 ملعقة صغيرة ملح
14 ملعقة صغيرة كركم
14 ملعقة صغيرة جوزة الطيب
14 ملعقة صغيرة فلفل
1 12 اكواب رز
2 12 اكواب ماء ساخن
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TURKISH BULGUR PILAF || Bulgur Pilavı || Bulgar Wheat Pilaf Recipe || HEALTHY & DELICIOUS!
TURKISH BULGUR PILAF || Bulgur Pilavı || Bulgar Wheat Pilaf Recipe || HEALTHY & DELICIOUS!
In today's video, we show you how to make Turkish Bulgur Pilaf which is a classic staple dish in Turkish cuisine. Bulgur Pilaf (also known as bulgur pilaff, bulgur pilavı, or pilau) is made using bulgur wheat (or bulgar wheat). This Turkish Bulgur Pilaf not only tastes incredibly delicious, but it is also super healthy and nutritious too. Bulgar Pilavı can be served with grilled chicken, meats kofte, kebabs, vegetables, salads, or simply with herbed yogurt dips.
To make this Turkish Style Bulgur recipe, you will need:
2 tbs olive oil
1 tsp butter (you can omit the butter and use just olive oil to make this vegan)
1 onion chopped
salt to taste
2 garlic cloves chopped
1 small capsicum (bell pepper)
1/2 Turkish green pepper (or green chile to taste)
1 tbs tomato puree
2 grated tomatoes
1/2 tsp black pepper
1/2 tsp red pepper flakes
1 tsp dried mint
1 tsp dried thyme
freshly squeezed lemon juice (as per your taste)
1 and 1/2 cups coarse bulgur wheat
3 cups hot water
garnish with finely chopped parsley and lemon slices
You can view more Turkish recipes like Gözleme, Cacik, Ottoman sherbet and Adana Kebab, in our Turkish Recipes playlist here:
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!