How To make Rice Polaf Salad

Lebanese Rice Pilaf Salad #recipe #food #salad

Lebanese Rice Pilaf

Lebanese Rice Pilaf, Middle Eastern Rice, or Arabic Rice is a staple side dish in Arabic households. It’s nutty, fluffy, and delicious and comes together in less than 40 minutes!

Find the full recipe here:

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Recipe + Video by @chahineztabetaoul74

Turkish Rice Pilaf Recipe | Turkish Pilaf With Orzo | Turkish Rice With Turkish Salad

#turkishpilaf#turkishrecipes#turkishrice
Turkish Rice Pilaf Recipe | Turkish Pilaf With Orzo | Turkish Rice With Turkish Salad. Nazmin akhter




Ingredients:

1 cup orzo pasta
11/2 cup basmati rice
1 tbsp butter
3 tbsp oil
Salt to taste
Normal hot water or you can use chicken stock as required

For Turkish salad:

Tomatoes
Red onion
Cucumber
Lettuce
Red pepper
Yellow pepper
Olives
1 tbsp Vegetable oil
1 tbsp lemon juice
1/2 tsp black paper powder
Salt to taste

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How to make Turkish Chicken kabab

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Arabic rice pilaf with chicken and tabbouleh salad. Chicken pilav recipe and parsley mint salad

Arabic rice pilaf with chicken and tabbouleh salad. Chicken pilav recipe and parsley mint salad

Ingredients for the pilaf:
- 5 chicken legs, wihngs or breast with skin and bones
- 4 kapia peppers or bell peppers
- 7 cloves of garlic
- 2 medium onions
- 400 grams rice
- 4 tbsp olive oil
- 2 tbsp tomato paste
- 1 tbsp pepper paste (optional)
- 2 tsp pepper
- 2 tsp salt
- 2 tspp curcuma
- 500 ml chicken stock (optional) or hot water
- 200 grams frozen peas

Ingredients for the Tabbouleh parsley and mint salad:
- 3 medium tomatoes
- 1 kapia or bell pepper
- 2 spring onions
- 2 handfuls of fresh parsley
- 10-12 leaves of fresh mint
- 2 tsp sumak
- 2 tsp salt
- 1 tsp pepper
- 2 tbsp pomegranate sauce or 1 fresh pomegranate
- juice from 1 lemon
- 2 tbsp olive oil
- fresh chili (optional)




SONG :
Lovely Turkish by Ramol
Produced by RamolPro
Video Link :

Best Pilaf Recipe from Cyprus: MÜCANDARA ???? VEGAN, Delicious & Easy Hot or Cold Meal Idea! TRY TODAY

Today's episode features a wonderful Cypriot dish - MÜCANDARA, also known as Green Lentil Pilaf. Packed with nutrition, this vegan meal is a great addition to your healthy eating plans. It combines the earthiness of green lentils with the comfort of rice, resulting in a hearty and delicious meal. Curious about how to prepare it? Click on the video and let's embark on this delicious journey together!

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MÜCANDARA PILAF

Servings: 4
Difficulty: Medium
Cooking time: 30 minutes
Prep time: 10 minutes

1 cup of green lentils, you can use any kind of lentils especially brown ones
1L water, 4 cups
6 onions, sliced into semicircles
1 teaspoon of salt
1 cup of rice, you can use any kind of rice
1/2 cup extra virgin olive oil
1 tablespoon sesame seeds

• Boil lentils in a pot and add a pinch of salt in the water. It takes around 10-12 minutes.
• Pour 2-3 tablespoons of olive oil in a large shallow pot. Add a pinch of salt and brown onions on low-medium heat fpr around 20 minutes.
• Soak the rice in water for 20 minutes.
• Spare the half of the brown onions for top.
• Add in the strained rice into the pot, pour 2-3 tablespoons of olive oil and a pinch of salt, then sauté until the rice transparent.
• Then add in the boiled lentils, 2 cups of lentils boiling water. 2-3 tablespoons of olive oil and a pinch of salt, give it a last stir and put the lid on. Transfer the pot to a smaller burner on low heat. Simmer for about 10 minutes.
• To understand if pilav is ready, make a hole in the centre of the pilav, if grains not sliding back into centre and there is no water left. It is ready. Turn the heat off and cover with a clean kitchen cloth. Leave the rice to steam for another 10 minutes.
• Meanwhile, crisp the spared onions with the sesame seeds.
• Serve the pilav with crispy onions on top. Enjoy warm or cold, it is delicious either way!

Lemon Rice Pilaf Recipe

Lemon rice pilaf makes an incredible side dish. We love serving it with grilled meats or a big salad.

#Lemon #Rice #Recipe

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