How To make Rice Pancakes(Mf)
1 cup flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons olive oil
1 cup milk or more
2 eggs -- lightly beaten
3/4 cooked long grain rice
1/4 cup grated parmesan cheese
1/4 cup sliced scallions
Whisk flour, salt and baking powder together and set aside.
Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.
Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through.
Serve with a black bean stew.
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
How To make Rice Pancakes(Mf)'s Videos
Easy air fryer omelette: super easy and ready in a few minutes!
INGREDIENTS
Eggs
Olive oil
Sat
Pepper
Onion powder
Tomato
Grated cheese
Spinach
METHOD
1. Place baking paper in the air fryer basket. Pour a little oil and 5 eggs.
2. Add salt, pepper, onion powder, and spinach.
3. Add grated cheese
4. Cook for 12 minutes at 180°C (356°F).
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Homemade Southern Cornbread
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Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Feel free to add corn or use the batter for muffins!
Super Simple CRISPY RICE! (Tahdig)
I’m really amped to share this one - today is all about CRISPY MF RICE!!! Though many cultures have a version of crispy rice, this recipe and technique is largely borrowed from Persian Tahdig (“tah-deeg.) There are many ways to make this dish, I’ve tried a bunch of techniques and I’ve found this one to be the best through trial and error. Use the best quality basmati rice you can get your hands on for this - extra puntos if you purchase from a Middle-Eastern grocery store ????????????.
Tahdig, or many versions of it have become a go-to dish of mine over the past couple years. I sound like I work for a corny cooking mag when I say this but… this dish really is sure to “wow” your dinner guests - there’s something magical about flipping over the rice and unveiling it to a crowd. Just writing this has my legs quivering in excitement… I need help, I’m aware. As per usual, let me know if any of you decide to make this and tag me on social if you do. Get cookin’, squad! ????????Adam
Full Recipe:
O.G. CRISPY RICE (TAHDIG)…
Cooked Basmati Rice - 4 to 6 cups
Kosher salt - to taste
Butter - 2 tbsp
Neutral Oil - 3 tbsp
Plain Whole Milk Yogurt - 1/ 2 cup
SOUTHEAST ASIAN CRISPY RICE…
Cooked Basmati Rice - 4 to 6 cups
Kosher salt - to taste
Butter - 2 tbsp
Neutral Oil - 3 tbsp
Plain Whole Milk Yogurt - 1/ 3 cup
Full-fat Coconut Milk - 2 tbsp
TOPPINGS FOR SOUTHEAST ASIAN CRISPY RICE… (all to taste)
Scallions
Crushed Peanuts
Sesame Seeds
Chili Oil
Garlic Chips
Lime Zest
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Korean “Scortched Rice” -
The many different ways to make “Tahdig” -
“The Triumph of Tahdig” -
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SIMPLE AIR FRYER VANILLA CAKE RECIPES FROM SCRATCH.How To Bake Cake in Air fryer Oven AIR FRIED CAKE
This Air fryer Recipes is about how to bake SIMPLE air fryer vanilla cake recipes from scratch at home very easy. This Vanilla Cake in the Air fryer Recipes is a simple quick easy cake made in the air fryer from scratch.This is an air fryer cake dessert recipes made from scratch. Air fried cake recipes at home are simple to make. This spongy vanilla cake is tasty, soft and fluffy cake recipe. wondering if you can bake, make, prepare cake in the air fryer oven?
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INGREDIENTS:
1 Cup All purpose flour 125g
2 Eggs
5 tablespoons or 80ml cooking oil or melted butter
1/4 Cup or 4tablespoons whole milk
1/2 Cup Sugar or 7 tablespoons
1/2 teaspoon Baking Powder
1 tablespoon Vanilla Extract
1/4 teaspoon Salt( adjust quantity base on your taste)
Air fry at 320F or 160C for 35-40mins
Serve and ENJOY Thank you????
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