Veg Lasagna Recipe | How to make Lasagna | Easy Vegetable Lasagna | Lasagna From Scratch | Foodworks
Foodworks,
Veg Lasagna Recipe, a very popular Italian recipe popular among all part of the world. Here I share this vegetarian lasagna is cheesy (of course), and filled with vegetables and a simple tomato sauce.
Here I shared the vegetable lasagna recipe, made from scratch, homemade lasagna sheets, the lasagna sheets is also readily available from provision stores. Or you can follow the simple procedure of making lasagna sheets from this video recipes. Try this easy vegetable lasagna recipe at your home for dinner, you will love this dish.
Lets, see how to make lasagna, a very special veg lasagna recipe...
Ingredients:
Veg Lasagna Recipe | How to make Lasagna | Easy Vegetable Lasagna | Lasagna From Scratch | Foodworks recipe video for method, and don't forget to Subscribe and Share!.
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Full written recipe of Veg Lasagna
For red sauce
Ingredients:
• Oil 2 tbsp
• Garlic 5-6 cloves (sliced)
• Onions 1 medium size (chopped)
• Kashmiri red chilli powder 1 tbsp
• Tomatoes puree 2 cups
• Sugar a pinch
• Tomato ketchup 1 tbsp
• Oregano 1 tsp
• Red chilli flakes 1 tbsp
• Salt to taste
• A pinch of black pepper
Methods:
• Set a sauce pan on low heat, add oil, garlic and onions, cook until onions are translucent.
• Add Kashmiri red chilli powder and cook briefly on low flame for 10-15 seconds.
• Now, add the tomato purée and the remaining ingredients, stir well and cook on medium high heat, cover and cook for 10-15 minutes.
• Homemade red sauce is ready, keep it aside to be used later In the lasagna.
For white sauce
Ingredients:
• Butter 30 gm
• Refined flour 30 gm
• Milk 400 ml
• Salt to taste
• A pinch of black pepper powder
• Oregano ½ tsp
• Nutmeg powder a pinch
• Processed Cheese 50 gm
Methods:
• Set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
• Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce.
• Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
• Now add processed cheese and stir well until the cheese melts. The white sauce is ready.
For stir fried veggies
Ingredients:
• Oil 1 tsp
• Garlic chopped 2 tbsp
• Ginger 1 tbsp (chopped)
• Green chillies 2-3 nos. (chopped)
• Veggies:
• Carrot 1/3rd cup
• Mushroom 1/3rd cup
• Yellow Zucchini 1/3rd cup
• Green Zucchini 1/3rd cup
• Sweet Corn kernels 1/3rd cup
• Yellow bell pepper 1/3rd cup
• Red bell pepper 1/3rd cup
• Green bell pepper 1/3rd cup
• Broccoli 1/3rd cup (blanched)
• Salt & black pepper to taste
• Sugar a pinch
• Oregano 1 tsp
• Red Chilli flakes 1 tsp
Methods:
• Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
• Further, add carrots and mushroom and cook for 1-2 minutes on high heat.
• Further add the remaining veggies and cook them for 1-2 minutes on high heat.
• Add salt & black pepper powder to taste, oregano, chilli flakes, toss and cook for 1-2 minutes, stir-fried veggies are ready, keep aside to be used later.
To make lasagna sheets
Ingredients:
• Refined Flour 400 gm
• Salt ½ tsp
• Water 210-220 ml
For boiling
• Water
• Salt to taste
•. Oil 1 tbsp
Methods:
•In a bowl, add refined flour, salt to taste, mix well and add water gradually, combine the water and flour well.
• Transfer the dough over the kitchen platform, sprinkle some dry flour and knead the dough well by stretching it until the dough is smooth, cover it with a damp cloth and rest the dough for 15-30 minutes.
• After the rest, knead the dough once again and divide the dough in 2-3 equal dough balls, dust with dry flour and flatten it with hands, further roll the dough with the help of a rolling pin, in a very thin sheet, make sure to dust dry flour every time you roll to avoid the dough from sticking or overlapping.
• Remember the dough is stiff in texture so it will require efforts to roll a thin sheet, if you have a pasta rolling machine you can use that too. To check whether your sheet is thin enough, put your hands beneath the sheet, if hands are visible your good to cut them.
• As you roll it in thin sheet, trim the edges and further cut them in rectangular sheets
• You can alter the size of the sheets as per your baking dish size.
• Set water for boiling, add salt to taste and oil, boil the lasagna sheets for 5-6 minutes. Strain the lasagna sheets and they are ready to use for baking lasagna.
For assembly
Ingredients:
• Lasagna sheets
• White sauce
• Red sauce
• Stir fried veggies
• Cheese
Methods:
• Spread little red sauce in a microwave safe bowl, add a lasagna sheet, further spread red sauce pasta and stir-fried veggies, spread a layer of white sauce and grate some cheese, layer it with lasagna sheets, repeat the layering process until there are seven layers formed. Or until it reaches your rim your baking dish.
• Do the final layering, by adding good amount of mozzarella or processed cheese.
• Preheat the oven and bake in convection + grill mode at 200 for 20 minutes or until the cheese browns.
• Lasagna is ready, cut in square and serve immediately with some garlic breads.
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Rice Lasagna? Must Try this Yummy Lasagna Recipe | Yummylogy | Tasty Recipes - Worldwide Food
If you haven't tried making lasagna with rice, give it a try. This video covers how to make lasagna with rice at home. We love to hear from you.
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Rice Lasagna? Must Try this Yummy Lasagna Recipe | Yummylogy | Tasty Recipes - Worldwide Food
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Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
RECIPE:
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Beef Lasagna Recipe by Food Fusion
A satisfying and filling Beef Lasagna recipe with Mario’s Pasta #HappyCookingToYou #FoodFusion #Marios #MariosPasta
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Lasagne 12-16 sheets
Prepare White sauce:
-Cooking oil 1-2 tbs
-Maida (All-purpose flour) 2 & ½ tbs
-Doodh (Milk) 2 Cups
-Cream ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
Prepare Red Sauce with Mince:
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) Beef 500g (lean)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tsp
-Tomato paste 2 tbs
-Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups)
-Water ¼ Cup
-Fresh basil leaves chopped 10-12
Assembling:
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
-In a pot,add,water,salt,mix well & bring it to boil.
-Add mario’s pasta,lasagna and boil for 5-7 minutes then strain & rinse with tap water & set aside.
Prepare White Sauce:
-In a saucepan,add cooking oil,all-purpose flour & mix well for 30 seconds.
-Add milk,whisk well & cook for 2-3 minutes.
-Turn off the flame,add cream & whisk well.
-Turn on the flame,add black pepper powder,garlic powder,dried oregano,salt & whisk well.
-Let it cool.
Prepare Red Sauce with Mince:
-In a saucepan,add cooking oil,onion,garlic,mix well & sauté until translucent.
-Add beef mince & mix well until it changes color.
-Add salt,black pepper powder,red chilli crushed,dried oregano,tomato paste,mix well & cook for 2-3 minutes.
-Add pureed tomatoes and mix well.
-Add water,fresh basil leaves & mix well,cover & cook on low flame for 14-15 minutes then cook on high flame until oil separates.
Assembling:
-In 9 x 9 inch baking dish,add & spread red sauce,place boiled lasagna sheets,red sauce,white sauce, cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed.
-Bake in preheated oven at 180C for 20-25 minutes or until cheese melts.
-Sprinkle fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Lasagne 12-16 sheets
Prepare White sauce:
-Cooking oil 1-2 tbs
-Maida (All-purpose flour) 2 & ½ tbs
-Doodh (Milk) 2 Cups
-Cream ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
Prepare Red Sauce with Mince:
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) Beef 500g (lean)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tsp
-Tomato paste 2 tbs
-Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups)
-Water ¼ Cup
-Fresh basil leaves chopped 10-12
Assembling:
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
-Pot mein pani aur namak da ker ache tarhan mix karein & ubal anay lein.
-Mario’s pasta lasagna dal dein aur 5-7 minutes kliya boil ker lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
Prepare White Sauce:
-Saucepan mein cooking oil aur maida dal dein aur 30 seconds kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk karein aur 2-3 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein,kali mirch powder,lehsan powder,dried oregano aur namak dal ker ache tarhan whisk ker lein.
-Thanda ker lein.
Prepare Red Sauce with Mince:
-Saucepan mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur translucent hunay tak saute ker lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,kali mirch powder,lal mirch crushed,dried oregano aur tomato paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pureed tamatar dal ker ache tarhan mix karein.
-Pani aur fresh basil leaves dal ker ache tarhan mix karein aur dhak ker halki ancch per 14-15 minutes kliya paka lein phir tez ancch per oil alag ho ajnay tak paka lein.
Assembling:
-9 x 9 inch baking dish mein red sauce dal ker pheela lein,boiled lasagna sheets laga lein,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese, mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed dal dein.
-Preheated oven mein 180C per 20-25 minutes ya cheese melt ho janay tak bake ker lein.
-Fresh parsley dal ker serve karein!
How-To Make Rice Lasagna
#rice #lasagna #easyrecipes
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Rice Lasagna| Lasagna with a twist