Burrito Bowl Recipe Vegetarian बरिटो बाउल रेसिपी वेज Recipes for guacamole, salsa & sour cream
Hola! Today we are making Mexican Veg. Burrito Bowl- I will be making guacamole, sour cream and salsa apart from burrito rice- so you will get 4 recipes in this recipe video. It is fun one bowl meal that is healthy, tasty and filling.
नमस्ते! आज हम वेज मेक्सिकन बरिटो बाउल बना रहे हैं- मैं बरिटो चावल के अलावा गुआकामोल, सॉर क्रीम और सालसा बनाऊंगी - तो आपको इस रेसिपी वीडियो में 4 रेसिपी मिलेंगी। यह मज़ेदार वन बाउल मील है जो हेल्दी, टेस्टी और फिलींग है।
Recipe for Veg. Mexican Burrito Bowl / वेज बरिटो बाउल रेसिपी
Fortified with Tofu
Ingredients
¾ cup rajma / kidney beans, boiled
1 cup rice
3 Medium Sized tomatoes, finely chopped
1 Medium Sized avocado
1 tbsp extra virgin olive oil
2 tbsp olive oil
1 tbsp butter
1 tsp green chili paste
1/2 tsp ginger paste
1 tsp lemon juice
1 big onion, finely chopped
7 cloves garlic, finely chopped
1 green capsicum, finely chopped
3 tbsp fresh cream
3/4 cup hung curd
6-7 slices tofu, pan fried
1/2 cup parsley, fresh
4 tsp dried oregano
1.5 tbsp red chili flakes
2 tsp red chili powder
2 tsp chipotle chili powder
6 (15 slices) jalapenos
Salt to taste
Recipe method:
1. Cook rice as instructed in the video.
2. In the meantime, make sour cream- Take hung curd and add fresh cream to it. Mix well. Add salt and ½ tsp lemon juice. Mix well and refrigerate for 30-45 minutes
3. Make salsa- Take ½ tbsp olive oil in a pan. Sauté garlic and onions. Add green capsicum and cook till they become soft. Add 2 tsp oregano, 1 tsp chipotle chili powder, 1 tbsp red chili flakes and 1 tsp red chili powder. Add tomatoes and some salt. Cover and cook for 12-15 minutes.
4. Check on the rice. If required add a little water and cook for 5-7 minutes. Strain and let the rice cool down.
5. Make guacamole- Scoop the avocado using a spoon and blend in a blender along with chopped garlic, extra virgin olive oil, ginger and chili paste and salt. Remove in a bowl and add lemon juice. Mix well. Guacamole is ready.
6. Check salsa- Add salt to taste and sugar. Add ¼ cup fresh parsley and mix well. Chunky salsa is ready.
7. Now add butter and olive oil to a pan and pan fry the tofu slices till a little golden brown on both sides. Sprinkle a little taco seasoning to cover both the sides. Remove in a plate.
8. Now add butter and olive oil to that pan and add cooked rajma. Add oregano, chipotle chili powder and taco seasoning. Mix well. Add some of the tofu slices. Add cooked rice and mix carefully.
9. Now, add red chili powder and red chili flakes along with some lemon juice. Mix carefully. Our burrito rice is ready.
10. Check on the sour cream- mix with a spoon- it will be creamy and thick.
11. Now, assemble the burrito bowl as shown in the video- starting with rice-guacamole-rice-sour cream- salsa- more guacamole- sour cream- tofu slices-jalapeno slices- grated cheese- parsley. Serve with some tortilla chips and a slice of lemon.
Hi. I am Rachana- I am a wellness chef, food therapist and nutrition advisor. The Good Tiffin helps you plan and make healthy , tasty and naturally fortified recipes. I share a new, deliciously fortified recipe every Friday. So, if you haven’t already subscribed, go for it now.
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Homemade guacamole is one of my favorite things to eat! Creamy, packed with flavor from garlic and onion, spicy jalapeños, fresh tomato, and zesty lime juice. This guacamole is insanely delicious and super-easy to make (under 5 minutes), serve it with tortilla chips for an easy party dip or load it on top of nachos or tacos to take your dinners to the next level!
RECIPE:
This guacamole recipe will keep just fine in the fridge overnight it you cover the surface with plastic wrap so it doesn't oxidize. The acid from the lime juice keeps it nice and green. Let me know what you like to enjoy it with!
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Chipotle’s Official Guacamole Recipe ! Creamy Guacamole Recipe!
In this video I will be showing you how to make guacamole!
Chipotle copycat steak recipe:
Chipotle copycat chicken recipe:
Chipotle copycat cilantro lime rice:
Ingredients:
4 ripe avocados
2 tbsp lime juice
1 tsp salt
1/2 cup finely chopped red onions
4 tbsp finely chopped cilantro
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Mexican rice is a widely popular side dish that will be a wonderful complement to your dinner table. It is so easy to make, yet so rich in flavor. It can be incorporated into a lot of different dishes. This is the only Mexican rice recipe your will ever need!
????️ Find printable recipe here:
????PRODUCTS IN THIS VIDEO
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➤ Pyrex glass bowl set of 3 :
➤ OXO 6-inch fine mesh strainer:
➤ Chefs men/women half apron:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
Mexican Rice Recipe
Toast rice on medium heat
Cook rice in sauce @ lowest heat setting covered
Note: Substitution for chicken stock.
1 1/2 cups of water + 1 1/2 tsp of chicken bouillon
Rice, long grain 1 cup
Chicken stock 1 1/2 cups
Tomato, roma 1 ea
White onion, small 1/4 ea
Tomato, paste 1 TBSP
Garlic, clove 1 ea
Annatto, ground (achiote) 1/2 tsp
Turmeric, ground 1/4 tsp
Cumin, ground 1/8 tsp
Serrano pepper 1 ea
Salt to taste
Oil for cooking
Recipe to pair with:
Carne Asada:
Guacamole:
Chiles rellenos:
Chicken quesadillas:
Horchata with cantaloupe:
Salsa:
Pan seared salmon:
Bean salad:
For Dessert:
Churros:
Vanilla cupcakes:
Banana Bread:
Cheesecake brownies with rasp swirl:
Strawberries in cream:
Youtube (Spanish videos) (Videos en español):
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Homemade guacamole is a popular dip or side dish that is traditionally made by mashing ripe avocados in a molcajete. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none.
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????PRODUCTS IN THIS VIDEO
(As an Amazon Associate I earn from qualifying purchases)
➤ Molcajete 8'':
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush:
➤ Palm Brush (dish brush):
➤ Chefs men/women half apron:
➤ OXO 11-inch balloon whisk:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
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1st guacamole
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 1/2 ea (as much as you like)
Avocados 2 ea (1.25lbs)
Limes, juicy 1/2 ea
Salt To Taste
2nd guacamole
For the sauce
Serrano chile 1/2 ea (as much as you like)
White onion, large 1/8 ea
Cilantro small bunch
Limes, juicy 2ea
Avocados 2 ea (1.25lbs)
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Oregano, dry 1/2 tsp
Salt To Taste
3rd guacamole (molcajete)
White onion, large 1/4 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 2 TBSP (as much as you like)
Avocados 2 ea (1.25lbs)
Roma tomato, large 1/2 ea (1/2 cup)
Limes, juicy 1/2 ea
Salt To taste
Other recipe:
Chiles rellenos:
Chicken quesadillas:
Flour tortillas:
Horchata with cantaloupe:
Lentil soup:
Ceviche:
Cilantro lime:
Salsa:
For Dessert
Churros:
Strawberries in cream:
Banana Bread:
Cheesecake brownies with rasp swirl:
Strawberry clafoutis:
Linzer cookies:
Coconut cream pie:
Youtube (Spanish videos) (Videos en español):
Facebook:
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