Guacamole
Guacamole
Follow me ❤️ @albert_cancook
Ingredients
3 avocados
1 lime
1 tsp salt
1/2 onion
1/2 bunch cilantro
2 tomatoes
1 garlic clove
1 pinch chili pepper
Mash the avocado, mix with salt and lime juice, add chopped onion, minced garlic, diced tomatoes, chopped cilantro and a pinch of chili pepper. Mix everything well and enjoy!
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Lunch with Kath! Guacamole rice salsa chick pea thing.
Hello everyone! This is just a short video that I made the other day while preparing my lunch. I really like the way it turned out, you should try!
Ingredients:
Half of an Avacado
Spices: cayenne pepper, paprika, cumin, garlic salt, onion salt, red pepper flakes
lime juice
left over rice
chick peas, drained and rinsed
salsa
I grated some cheddar cheese onto this and it was delicious! Also, I had the same lunch yesterday, but used left over chicken instead of chick peas.
In case you were wondering, I have clean hands throughout this video, and I did wash them after I leave to blow my nose! That's why it takes me so long! Geeze, I need to learn how to edit things like that. Sorry guys!
BEST Homemade Guacamole recipe | guacamole recipe | Avocado salsa | classic chunky guacamole
best homemade guacamole | guacamole recipe | avocado salsa | classic chunky guacamole | spicy guacamole | guacamole recipe | salsa recipe | Mexican recipes
Guacamole Ingredients
2 ripe avocados
1 ripe tomato, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1/4 cup cilantro
2 tsp lemon juice
Salt to taste
1/2 tsp black pepper powder
Method:
1) Cut the avocados in half.
2) Discard the seed.
3) In a mixing bowl, scoop out the pulp with a spoon.
4) Mash with a fork. Don't make a paste. It should be a little chunky.
5) Add the chopped onion, tomato, cilantro, lemon juice, salt & black pepper powder. Mix it well.
6) Serve with Nachos.
#guacamole #avocadosalsa #avocado #salsa
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Best Vegetarian Burrito Bowl Recipe/ Chipotle Burrito Bowl at home// DIY Burrito Bowl Chipotle Style
#burritobowl #vegdesiaomas #mexicanfood
Today, I'll show you how to make Chipotle's burrito bowls at home. This is an easy and delicious recipe that is perfect for make ahead lunches for work or school.
Ingredients List:
Ingredients for Rice-
- 1 cup White or Brown Boiled Rice
- 1 tablespoon Cilantro/Coriander Leaves
- 1 tablespoon Lemon Juice
- Salt (as per your taste)
-1 teaspoon Black Pepper
Ingredients for Beans-
- 1 cup Black or Red Boiled Beans or Rajma
- Salt (as per your taste)
- 1 tablespoon Taco Seasoning. (here is the link to best homemade Taco Seasoning
- 1 tablespoon Lemon Juice
Ingredients for Tomato & Corn Salsa-
- 2 cups Boiled Yellow Corn
- 1 cup Chopped Tomatoes
- ½ cup Chopped Onions
- 1 tablespoon Cilantro/Coriander Leaves
- ½ teaspoon Chopped Green Chilies
- 1 tablespoonLemon Juice
- Salt (as per your taste)
Ingredients for Veggies-
- 1 teaspoon Olive Oil
- 1 cup Sliced Onions
- 1 cup Sliced Red and green Peppers
- 1 teaspoon Taco Seasoning
- Salt (as per your taste)
- 2 teaspoon Cilantro/Coriander Leaves
- 1 teaspoon Lemon Juice
Ingredients for Guacamole-
- 2 Ripe Avocados
- 1 tablespoon Cilantro/Coriander Leaves
- 2 teaspoon Lemon Juice
- Salt (as per your taste)
- ¼ teaspoon Black Pepper
Optional-
- Sour Cream
- Shredded Cheese
- freshly pickled green chillies
- Nacho Chips
Link for Taco Masala
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healthy bean burrito recipe ,vegan taco bowl
Mexican Style Food platter | How to make Mexican Rice | Make guacamole easy way | Grilled chicken
Mexican Style Food platter | How to make Mexican Rice | Make guacamole easy way | Grilled chicken
#mexicanfood #mexicanrice #runassimplekitchen
#grilledchicken #panfriedchicken
Mexican Style Food PlatterAuthentic Mexican dinnerMake a simple Mexican dinner instant for your family, very easy to make, I have cooked it in an easy way. I hope everyone will like it. Enjoy
Ingredients
Rice-
3 cups Per boiled rice
1/3 cup oil
3-4 fry chilis
1cup chopped onion
2 Tbsp finely chopped garlic
1/2 cup tomato paste
1 Tbsp paprika powder
6 cups boiled water
Salt
For Chicken marinate
4 pieces of chicken breast
2 Tbsp taco seasoning
2 Tbsp ginger paste
1/4 cup tomato sauce
2 Tbsp sour cream/yogurt
1 tsp garlic powder
1tsp chili powder
Salt
For guacamole
1 large guacamole
Chopped tomatoes
Chopped onionCilantro
Lemon juice
Salt
#dinner #mexicanfood #maxicanrice #guacamole
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mexican food platter grilled chicken mexican style grilled chicken easy recipe homemade food runas simple kitchen mexican rice
Homemade vs Chipotle BURRITO BOWL | Delicious Dupes
Today I'm recreating, maybe IMPROVING Chipotle's popular Chicken Burrito Bowl. Watch more Delicious Dupes: Starbucks' Iced Lemon Loaf:
Panda Express' Orange Chicken:
5 Breakfast Ideas (Huevos Rancheros):
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Chipotle Chicken Marinade:
4 cloves of garlic,finely minced
1 tsp of cumin
1 tsp of kosher salt
½ cup orange juice
1 tsp of mexican oregano
2 tsp chipotle in adobo sauce, pureed
¼ cup of olive oil
1 lb boneless skinless chicken thighs
mix the marinade together then add add the chicken. Let it sit for at least an hour to overnight - the longer, the better so this can definitely be made ahead of time.
Cilantro Lime Rice:
1 cup of white basmati rice, rinsed and drained
2 cups water
½ tsp salt
Dash of cumin
Lime peel
In a medium-sized pot, add some olive oil and toast up the rice until it’s slightly golden brown. By toasting it up, you lock in the starch, keeping the rice from getting mushy and it also gives the rice a nutty taste. Pour in 2 cups of water or broth if you’d prefer, ½ tsp of salt, a dash of cumin, and a small piece of lime peel. No white parts, just the greens so it releases the lime oil into the rice and gives it a better flavor. Let it come to a boil until the water is fully absorbed then close the lid and let it sit for another 15 minutes to steam and finish cooking.
Salsa and Guacamole:
1 large, ripe tomato
¼ of a large red onion
2 cloves garlic, minced
Cilantro chopped
cumin
chili powder
Salt
juice from half a lime
1 ripe avocado
It sounds like we’re making alot but the great thing about salsa and guac is that they contain very similar ingredients, so I can basically prep everything and make them at the same time. For the salsa, we’re going to chop and dice a large ripe tomato. Add it a bowl, then we chop up ¼ of a large red onion, just take half of it and save the other half for the guac. A garlic clove, minced. Cilantro, chopped, and ¼ tsp cumin, ¼ tsp chili powder, a dash of salt, and juice from half a lime. Mix it up
For the guac, add the onions we’ve already chopped, a garlic clove finely minced, cilantro, lime juice, ¼ tsp cumin, ¼ tsp salt, and Mix mix mix. I usually add tomatoes teo my guac, but since we already made the salsa, we can just leave it out.
Pinto Beans:
¼ cup Chopped onions
¼ cup chopped green bell pepper
1 clove garlic, chopped
1 can pinot beans + liquid
Chili Powder
Cumin
In a small pan, we add some olive oil and quickly cook some chopped onions and some chopped green bell peppers until it’s fragrant. Add a clove of garlic, then a can of pinto beans with some of the liquid. Add a dash of chili powder and cumin, and once the beans are warmed through, it’s done.
Strawberry Agua Fresca:
1 cup of washed and hulled fresh strawberries
1 cup of water
juice from half a lime
1 tbsp honey
Add everything to a blender, whirl. Serve over ice and garnish with a wedge of strawberry and a mint. Fancy and refreshing!
Grilling the Corn and Chicken:
Okay so back to the burrito bowl, let’s grill! I had the corn salsa but I feel like it’ll get lost in all of the same flavors, so I’m doing a different approach - I have some melted butter already to go, and I’ll just place an ear of corn on the hot grill and as it’s cooking brush on the melted butter to give it that smokey buttery flavor and a sprinkle of chili powder. Now the the chicken! I’ll grill each side for 4-5 minutes until it’s cooked through and let it cool off a bit before cutting it into small chunks.
Assembly:
We have all our honeysuckle cafe burrito bar - let’s build our chicken burrito bowl. Here is our cooked rice, add some cilantro and a final squeeze of lime IF you want it more tart. Because we cooked it with lime, it is already infused. Grab a scoop of our cilantro lime rice onto a bowl and to the side of it, I’ll add some chopped romaine lettuce. Layer on our grilled chicken, our grilled corn that I’ve cut into smaller kernels, pinto beans, salsa, guacamole, a small dollop of sour cream, and finally some shredded cheese. This soo good.
This is a chipotle chicken burrito bowl. Everyone I know loves this bowl, but today I’m going to show you how to make it from scratch, maybe even better but definitely dang delicious.
00:00 Intro
00:11 Trying Chipotle's Bowl
01:02 The Marinade
02:15 Cilantro Rice
03:09 Guac & Salsa
04:22 The Beans
05:07 Quick Refreshment
06:05 Grilling
06:39 Build that Bowl!
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