Rice Cake Delight: A Step-by-Step Guide to Delicious Homemade Treats
Welcome to Rice Cake Delight, your go-to channel for mastering the art of delicious homemade treats! Dive into the world of mouthwatering rice cakes as we provide step-by-step guides to creating culinary delights such as spicy rice cakes, steamed rice cakes, and much more. Join us on this delightful culinary journey and learn the secrets to perfect rice cake making. Hit the subscribe button now to never miss a recipe and become a master in crafting these delectable treats at home!
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How to turn milk into a sweet and chewy snack in 3 minutes
(※ Resting for 30 minutes is optional. You can eat them right away without putting them in the refrigerator once the rice cakes cool down.)
I like rice cakes, so I made rice cakes with milk.
Softly melts in your mouth~
The strange taste of chewing milk :)
+ There are many people who say that the shape of rice cake is sticky.
Put the rice cakes on a plate and let it cool for a while. Then, apply sesame oil or perilla oil to the spatula to remove the stickiness.
+ The process of resting in the refrigerator for 30 minutes is to harden the rice cakes so that they are easy to eat, and has nothing to do with the process of making rice cakes.
♣ Material
- 2T glutinous rice flour
- Starch powder 4T + 1t
- 200ml milk
- 3T sugar
- A little salt
#Milkcake
#Milkmochi
#Milkglutinousricecake
#Milkdishes
#Milksnack
#ASMR
How to make rice cake | Making tteok | Milk glutinous rice cake | Making a snack with milk | Milk dishes | Kids snacks
Hoe rijstwafel te maken | Tteok maken | Melk kleefrijstcake | Een snack maken met melk | Melkschotels | Snacks voor kinderen
चावलको केक कसरी बनाउने टेटेक बनाउँदै | दूध लचिलो चामल केक | दुधको साथ खाजा बनाउने | दूध भाँडा | बच्चाहरुको खाजा
Wie man Reiskuchen macht | Tteok machen | Milchklebreiskuchen | Mit Milch einen Snack zubereiten Milchgerichte | Kinder Snacks
Как приготовить рисовый пирог | Изготовление тток | Клейкий рисовый пирог с молоком | Готовим закуску с молоком | Молочные блюда | Детские закуски
Cara membuat kek beras | Membuat tteok | Kek beras pulut susu | Membuat makanan ringan dengan susu | Hidangan susu | Makanan ringan kanak-kanak
Cách làm bánh gạo | Làm bánh tteok | Bánh nếp sữa | Làm món ăn dặm bằng sữa | Món sữa | Đồ ăn nhẹ cho trẻ em
Hur man gör riskaka | Att göra tteok | Glutinös riskaka med mjölk Göra ett mellanmål med mjölk | Mjölkrätter | Barn snacks
Cómo hacer pastel de arroz | Haciendo tteok | Pastel de arroz glutinoso con leche | Hacer un bocadillo con leche | Platos de leche | Aperitivos para niños
كيف تصنع كعكة الأرز | صنع tteok | كعكة الأرز الدبق الحليب | صنع وجبة خفيفة بالحليب | أطباق الحليب | وجبات خفيفة للأطفال
Come fare la torta di riso | Fare tteok | Torta di riso glutinoso al latte | Fare uno spuntino con il latte | Piatti a base di latte | Spuntini per bambini
Cara membuat kue beras | Membuat tteok | Kue beras ketan susu | Membuat camilan dengan susu | Hidangan susu | Camilan anak-anak
餅の作り方|トックを作る|もち米ケーキ|ミルクでおやつを作る|ミルク料理|キッズスナック
如何做年糕制作tteok |牛奶糯米糕|用牛奶做零食|牛奶盘|儿童零食
วิธีทำเค้กข้าว | ทำ tteok | เค้กข้าวเหนียวนม | ทำขนมกับนม | จานนม | ขนมสำหรับเด็ก
Pirinç keki nasıl yapılır | Tteok yapmak | Sütlü yapışkan pirinç keki | Sütlü atıştırmalık yapmak | Süt yemekleri | Çocuk atıştırmalıkları
Como fazer bolo de arroz | Fazendo tteok | Bolo de arroz glutinoso com leite | Fazendo um lanche com leite | Pratos de leite | Lanches infantis
Jak zrobić ciasto ryżowe | Dokonywanie tteok | Ciasto ryżowe z kleistym mlekiem | Robienie przekąski z mlekiem | Dania mleczne | Przekąski dla dzieci
Comment faire un gâteau de riz | Faire du tteok | Gâteau de riz gluant au lait | Faire une collation avec du lait | Plats au lait | Collations pour enfants
Nian Gao (年糕, Lunar New Year Cake) | Cooking with Mama Lin
Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar. In Cantonese, it is pronounced neen go (or neen goh).
I like waiting a few days to cut into the cake and pan frying the slices to eat. The pan frying is a GAME CHANGER. I actually didn't enjoy eating nian gao as much until I discovered pan frying as a thing.
FULL RECIPE HERE:
INGREDIENTS
1 pound (455g) glutinous rice flour
4 teaspoons ground ginger
1/2 teaspoon salt
12.5 ounces (355g) brown sugar bricks (can sub with 2 cups packed dark brown sugar)
1 1/2 (370g) cups water
1 cup (225g) canned full-fat coconut milk
1 teaspoon vegetable oil or any neutral oil, plus more for greasing
1 teaspoon kansui
1 red date (jujube) for garnish
If you like to dip it in egg, scramble 1 egg and whisk in 1 tablespoon of water to thin it out (makes it easier to coat the nian gao pieces).
0:00 Intro
0:35 Making Batter
3:11 Steaming Nian Gao
3:49 Overheating/Undercooking Nian Gao
4:28 Testing Cake
4:46 Pan Frying Nian Gao
5:06 Tasting
5:32 End
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보기 좋은 떡이 먹기도 좋지! 주문 폭주 꿀송편, 꽃송편 / Making flower-shaped rice cake, tteok - Korean street food
보기 좋은 떡이 먹기도 좋지! 주문 폭주 꿀송편, 꽃송편 / Amazing skill! Making flower-shaped rice cake, tteok - Korean street food
???? 시청해주셔서 감사합니다!
딜라이트는 다양한 음식과 함께 쉼과 즐거움을 즐기는 채널입니다.
???? 구독 Delight
???? 위치
마이마인케이크 (경기 부천시 원미동)
????가격
원형송편 (25개) : KRW 30,000
꽃송편 (개당) : KRW 2,000
???? 촬영 요청 및 제보 이메일 : delight.ofc@gmail.com
copyrightⓒ 2021 Delight All Rights Reserved.
???? Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
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Honey rice cake (25 pcs) : USD 25.45
Flower-shaped rice cake (1 pcs) : USD 1.70
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copyrightⓒ 2021 Delight All Rights Reserved.
#ASMR
Business idea for the production of puffed rice cakes. Rice cakes without yeast, without flour.
Business idea for the production of puffed rice cakes. Rice cakes without yeast, without flour.
????This is a startup business idea. Suitable for small and medium-sized production companies of cereal bread by explosion method.
????This equipment can produce rice cakes, ideal for small and medium-sized enterprises in the bakery industry. I think that in the near future, such technology should be at every bakery, because consumption of yeast bread is gradually decreasing. The company manufactures a fully automated cakes maker. We supply the entire line from production to storage on a pallet of finished products.
???? Information about the machine:
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Putong Bigas, Steamed Rice Cake
Recipe, yield 6-8 servings
300 g jasmine rice
(Soaked in water for at least 6 hours or overnight)
150 g sugar, granulated
1/2 tsp salt
4 tsp vegetable oil
3/4 cup water, from the soaked rice
4 tsp baking powder
as needed banana leaf (optional)
NOTES:
*You may have to add less or more water. The consistency should be like a pancake batter.
*Do not forget to strain when pouring onto the pan, which was not recorded on the video
*Steam for 1 hour to 1 hour and 30 minutes
***After steaming, Let it rest for about 30 minutes before cutting
You may serve it with fresh shredded coconut, cheddar cheese, sliced salted egg or whatever you can imagine that is good with it. Have Fun!
***For step by step guide, please watch the video...
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