Graham crust: 1 3/4 c Crushed graham crackers 1/2 c Melted butter or margarine 2 tb Sugar Filling: 8 oz Softened creamed cheese 1 c Powdered sugar 2 pk Dessert topping mix 1 c Milk 1 cn Cherry pie filling; 21 oz Recipe by: Governor John Engler, Michigan Graham Crust: Mix together ingredients. Press into 8" x 12" loaf pan and bake for 15 minutes at 350 degrees. Filling: Mix creamed cheese and powdered sugar. In a separate bowl, mix the rest of the ingredients. Add this mixture to the creamed cheese mixture and pour into cooled graham cracker crust. Chill mixture for several hours. When firm, top with one can of cherry pie filling.JM. -----
How To make Cherry Cheese Cake Delight's Videos
No Bake Cherry Cheesecake Delight #shorts
EASY NO BAKE Cherry Delight Dessert - Vintage Recipe
This is an old recipe that mom got from a lady who she's known for years. She recently celebrated her 91st birthday I believe, so this recipe goes way back. It is a very easy dessert to throw together and your family will love it. Best of all, you can change the topping up to whatever kind of fruit you'd like. It is another simple and delicious recipe from mom. Let me know what you think about this version and y'all enjoy. _______________________________________________________________________
Find more recipes and videos on my website: _______________________________________________________________________
Ingredients:
Crust: 1 1/2 cup crushed graham cracker crumbs 1 1/4 stick of butter melted
Combine these and push into the bottom of a prepared 9x13 baking dish Bake for 10 minutes at 350°F Remove from oven and let cool before placing filling.
Filling: 8 ounces Cream Cheese room temperature 1/2 cup sugar 8 ounces Cool Whip 1 container (mom made whipped cream*) 1 teaspoon vanilla extract 2 cans cherry pie filling
Mix ingredients together (minus pie filling) with a hand mixer till well incorporated. Spread evenly over the graham cracker crumbs. Now spread the cherry pie filling over the cream cheese filling. Refrigerate 2-3 hours (or overnight) before serving.
*Whipped Cream: 16 ounces heavy whipping cream Blend with hand mixer or stand mixer till heavy peaks appear
_______________________________________________________________________ Get/Print the recipe ►: _______________________________________________________________________
Mama Vera's Contact info: P.O. Box 1026 Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Grandmother's Christmas Cherry Delight
Join Grandmother as she shows us how she makes her classic Christmas Cherry Delight Dessert
Cherry Cheese Pie
Cherry Cheese Pie
9 inch graham cracker crust 8 oz. cream cheese, at room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla 21 oz. can cherry pie filling, chilled
In a large mixer bowl, beat cream cheese until fluffy. Beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust. Chill at least 3 hours or until set. Top with pie filling before serving.
Keep refrigerated.
CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353
Graham Cracker pie crust 1 cup heavy whipping cream 1 teaspoon of vanilla extract 16 oz cream cheese softened 1 cup of sugar 1 can of cherry topping
Enjoy! Always put God first Proverbs 3:5
Please subscribe if you would like to see more of my videos
Cherry Cream Cheese Biscoff Delight
Perfect anytime of the year! Creamy cheesecake delight topped with yummy cherry pie filling and a tempting Biscoff cookie graham cracker crust that will make you want to start celebrating early! Get the recipe here: