How To make Hawiian Delight Cake
2 cups Flour
2 whole eggs
2 cups sugar
2 teaspoons baking soda
1 cup walnuts
1 cup coconut
1 can crushed pineapple -- 20 oz can, undrained
*FROSTING* 1/2 cup butter
4 ounces cream cheese
2 cups powdered sugar
1 teaspoon vanilla
Grease and flour a 9 X 13 cake pan. combine cake ingredients until moist. It will be thick. Pour into pan. Bake at 300 for 45-55 mins. Cool.
Combine frosting ingredients. Spread on top of cooled cake.
How To make Hawiian Delight Cake's Videos
Drew Carney's summer favorite recipes: Brisket and a Hawaiian Delight Cake
KGW Sunrise viewers Quentin and Beth from Vancouver show Drew Carney how to make their brisket and a Hawaiian Delight Cake.
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Easy Delicious???? Hawaiian ???? Style Guava Cake
Guava cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious!
Prep Time: 10 minutes Cook Time: 25 minutes Total: 35 minutes
Serves: 12
Ingredients
1 strawberry cake mix
1 1/3 c. guava nectar or guava juice
3 eggs
1/3 c. coconut oil room temp (liquid)
For the Cream Cheese Layer:
8 oz. cream cheese softened
1/3 c. sugar
1 tsp. vanilla
8 oz. Cool Whip thawed
For the Guava Gel Topping:
2 c. guava nectar or guava juice
1/2 c. sugar
1/4 c. cornstarch
3 Tbsp. water
Instructions
In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined.
Bake in a 9x13 glass baking dish according to cake mix package directions.
In a medium mixing bowl, beat cream cheese with hand mixer until fluffy.
Add sugar and vanilla and mix well.
Slowly fold in the Cool Whip and refrigerate until ready to use.
In a medium saucepan, bring the 2 cups guava juice and sugar to a boil.
Make a slurry out of the cornstarch and a small amount of water.
Remove guava juice from heat and stir in the cornstarch mixture.
Return to heat and bring back to a boil and boil for one minute. Cool in refrigerator.
When cake has cooled, spread cream cheese mixture evenly over cake.
Glaze the top of the cake with guava gel. Refrigerate until ready to serve
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GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
HEY GUYS! TODAY WE ARE GOING TO MAKE THIS INCREDIBLE GUAVA CAKE THAT WILL MAKE YOU FEEL LIKE YOU ARE IN HAWAII BECAUSE IT'S SO TROPICAL AND DELICIOUS! IT'S MADE USING STRAWBERRY BOX CAKE MIX THAT COMPLEMENTS THE GUAVA AND ADDS A BEAUTIFUL PINK COLOR TO YOUR CAKE! IT IS A MUST TRY AND IT'S QUICK AND EASY TO PUT TOGETHER AND BRING TO YOUR BBQ OR FAMILY DINNER FOR AN EASY DESSERT!
ENJOY!
Ingredients:
1 box strawberry cake mix
1+1/3 cup guava juice
3 eggs
1/3 cup coconut oil room temp.
Cream cheese frosting:
8 ounces cram cheese room temp.
1/3 cup sugar
1 teaspoon vanilla
8 ounces cool whip thawed
Guava topping:
2 cups guava juice
1/2 cup sugar
1/4 cup cornstarch
3 tablespoons water
Mix the cake mix with guava juice, eggs and coconut oil until fully combined and pour into a 13 x 9 cake pan that has been buttered and floured to prevent the cake from sticking to the bottom.
Bake at 350 degrees for about 30 minuted poking the center to make sure the cake is fully cooked.
for the cream cheese frosting whip everything together until fully combined then gently fold in the cool whip. Wrap the top and place in the refrigerator until ready to use.
For the gel topping place the guava juice in a saucepan and bring to a simmer with the sugar. In a separate bowl mix the cornstarch and water then add to the simmering guava juice. shut off the burner and whisk until thickened and combined.
To assemble the cake simply frost the first cream cheese frosting on top and spread out evenly then lastly pour the guava gel on top.
This cake should be refrigerated the day before eating it for maximum taste
How To Make: Hawaiian Dream Cake
How To Make: Hawaiian Dream Cake
Recipe Found Here -
We say it all the time that we’re completely addicted to desserts and have a raging sweet tooth to deal with on a near daily basis. But you know what, that’s completely okay, especially when it means that in order to satisfy those sweet cravings, you just have to be creative with what you’re trying out. That means lots of recipe testing and building up a recipe box fit for a queen. Whereas we used to mainly love making all types of cakes and pies, we’ve really leaned into the greatness of no-bakes, which are particularly amazing in the warmer months when you want something cool and refreshing…like this Hawaiian Dream dessert!
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Hawaiian Guava Cake
Guava Cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious!
Recipe: