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How To make Ribbon Loaf

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Ingredients
3
oz
lime jello
3
oz
raspberry jello
1 1/2
cup
applesauce (15 oz)
18
each
double graham crackers
1
each
dream whip dessert topping mix envelope
1/4
teaspoon
almond extract
3
tablespoon
confectioners sugar
1/4
cup
almonds, blanched, toasted, chopped

Directions:
Combine each package of jello with 3/4 cup applesauce. Stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating flavors and ending with crackers.
Prepare dessert topping mix as directed on package, using 1/4 teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes.

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