How To make Ribbon Loaf
Ingredients
3
oz
lime jello
3
oz
raspberry jello
1 1/2
cup
applesauce (15 oz)
18
each
double graham crackers
1
each
dream whip dessert topping mix envelope
1/4
teaspoon
almond extract
3
tablespoon
confectioners sugar
1/4
cup
almonds, blanched, toasted, chopped
Directions:
Combine each package of jello with 3/4 cup applesauce. Stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating flavors and ending with crackers.
Prepare dessert topping mix as directed on package, using 1/4 teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes.
How To make Ribbon Loaf's Videos
Chocolate Braided Bread | Chocolate Brioche
How to make chocolate braided bread / chocolate brioche / chocolate swirl bun.
This is not only a delicious chocolate bread made out of brioche, but it is also a fun bread to shape.
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Metal bench scraper:
Silicone kneading mat:
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*1 cup = 240 ml
Ingredients: (8 buns)
???? Dough
90 g (1/4 cup + 2 tbsp) lukewarm milk
4 g (1 tsp) granulated sugar *to activate yeast
5 g (1 1/2 tsp) active dry yeast
400 g (3 cups) all-purpose flour
50 g (1/4 cup) granulated sugar
4 g (3/4 tsp) table salt
3 large eggs
113 g (1/2 cup) unsalted butter
???? Chocolate spread
70 g (5 tbsp) unsalted butter
70 g (2.5 oz) dark chocolate, chopped small
14 g (2 tbsp) powdered or icing sugar
12 g (2 tbsp) unsweetened cocoa powder
_______________________________________________________________________________________________
[Bahasa Indonesia]
Bahan-bahan: (8 roti)
???? Adonan
90 g susu hangat
4 g gula pasir *untuk ragi
5 g ragi kering
400 g tepung terigu serba guna
50 g gula pasir
4 g garam dapur
3 telur uk. besar
113 g mentega tawar
???? Selai coklat
70 g mentega tawar
70 g coklat hitam, dipotong kecil
14 g gula halus
12 g bubuk coklat natural
Red Ribbon Banana Crunch Loaf: Banana Pound Cake with Crunchy Topping | Cooking with Kurt
Learn how to make a Red Ribbon Banana Crunch Loaf. Deliciously moist banana pound cake is topped with a crunchy buttery mixture. Perfect for breakfast, a snack, or any time of day. Enjoy!
RECIPE:
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Equipment:
9x5-in Loaf Pan -
Parchment Paper -
Measuring Set -
Whisk -
KitchenAid Stand Mixer -
Ingredients:
Crunch Topping:
1/2 cup all-purpose flour [60 g] -
1/4 cup finely chopped walnuts [37 g] -
1/4 packed cup dark brown sugar [55 g] -
1 tsp ground cinnamon [2.6 g] -
6 tbsp butter (room temperature) [85.2 g]
Banana Loaf:
2 medium ripe bananas [236 g]
1/2 cup sour cream [120 mL]
1 1/2 cup all-purpose flour [180 g] -
1 teaspoon salt [5.7 g] -
1/2 teaspoon baking powder [2 g] -
1/4 tsp baking soda [1.25 g] -
1/2 cup (1 stick) unsalted butter (room temperature) [113.5]
1 packed cup light brown sugar [220 g] -
4 eggs [200 g]
2 tsp vanilla extract [10 mL] -
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
How To Wrap Loaf Cakes To Give As Gifts
If you like baking and sharing baked goods with friends, family, neighbours and colleagues or as something to give to a party hostess - here is a quick and easy way to festively gift wrap your cake to make a beautiful present!
The Yummiest Cheesy Ensaymada | Cheesy Brioche
How to make the yummiest soft and fluffy cheesy Ensaymada.
Here's what you'll need:
1 large egg
1 cup warm milk (250ml)
1/4 cup sugar (50g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (406g)
2 and 1/4 tsp instant yeast (7g)
1/3 cup unsalted butter (70g)
Buttercream topping:
1/3 cup softened butter (70g)
1/3 cup icing sugar (50g)
Grated cheddar cheese for toppings
SPANISH:
Esto es lo que necesitará:
1 huevo grande
1 taza de leche tibia (250 ml)
1/4 taza de azúcar (50 g)
1 cucharadita de sal (5 g)
3 y 1/4 taza de harina para todo uso (406 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1/3 taza de mantequilla sin sal (70 g)
Aderezo de crema de mantequilla:
1/3 taza de mantequilla blanda (70 g)
1/3 taza de azúcar glas (50 g)
Queso cheddar rallado para aderezos
PORTUGUESE:
Aqui está o que você precisa:
1 ovo grande
1 xícara de leite morno (250ml)
1/4 xícara de açúcar (50g)
1 colher de chá de sal (5g)
3 e 1/4 xícara de farinha multiuso (406g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1/3 xícara de manteiga sem sal (70g)
Cobertura Buttercream:
1/3 xícara de manteiga amolecida (70g)
1/3 xícara de açúcar de confeiteiro (50g)
Queijo cheddar ralado para coberturas
FRENCH:
Voici ce dont vous aurez besoin:
1 œuf large
1 tasse de lait chaud (250 ml)
1/4 tasse de sucre (50g)
1 cuillère à café de sel (5g)
3 et 1/4 tasse de farine tout usage (406g)
2 et 1/4 cuillère à café de levure instantanée (7g)
1/3 tasse de beurre non salé (70g)
Garniture de crème au beurre:
1/3 tasse de beurre ramolli (70g)
1/3 tasse de sucre glace (50g)
Fromage cheddar râpé pour garnitures
ITALIAN:
Ecco di cosa avrai bisogno:
1 uovo grande
1 tazza di latte caldo (250 ml)
1/4 tazza di zucchero (50 g)
1 cucchiaino di sale (5 g)
3 e 1/4 di tazza di farina per tutti gli usi (406 g)
2 e 1/4 cucchiaini di lievito istantaneo (7 g)
1/3 di tazza di burro non salato (70 g)
Topping alla crema di burro:
1/3 di tazza di burro ammorbidito (70 g)
1/3 di tazza di zucchero a velo (50 g)
Formaggio cheddar grattugiato per condimenti
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Food for the soul:
Proverbs 22:6 Start chldren off on the way they should go, and even when they are old they will turn from it.
#Ensaymada
#CheesyEnsaymada
#SoftAndFluffyEnsaymada
#Ensaimada
#SavorEasy
Taisan Loaf, SIMPOL!
This is one of the goodies that I really miss. Dahil noong bata pa ako, isa ‘to sa palaging binebake ni mom hanggang sa natutunan ko na rin itong gawin. Sobrang simpol lang, no fancy frostings but I’m sure you will love it too! ????
Ingredients:
Set A:
1 cup all-purpose flour
2 tsps. baking powder
1 tsp. salt
Set B:
1/3 cup Golden Fiesta Palm Oil
3/4 cup granulated sugar
4 egg yolks
1/3 cup full cream milk
1 tsp. vanilla extract
Set C:
4 egg whites
1/4 tsp. cream of tartar
1/4 cup granulated sugar
Set D:
1/2 cup margarine
1 Tbsp. granulated sugar
1/2 to 1 cup cheese
#BakingSimpol #GoldenFiesta #OilAroundCookingOil
Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake
Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى
Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη
2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
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